17 Recipe For Mexican Cheesecake With Crescent Rolls You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of both Mexican cuisine and cheesecake, then this recipe is a must-try. Combining the creamy richness of cheesecake with the bold flavors of Mexican spices, this Mexican cheesecake with crescent rolls is a delicious and unique twist on a classic dessert. Not to mention, it's also incredibly easy to make with just a few simple ingredients. So, put on your apron and get ready to impress your taste buds with this delectable treat.
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Boneless
This unique twist on the classic beer can chicken recipe will have your taste buds singing. A crispy tostada crust is topped with tender, juicy chicken and a flavorful blend of Mexican spices. The best part? It's all made in one pan for easy clean up. Serve with your favorite toppings like avocado, salsa, and sour cream for a meal that will impress your family and friends.
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Taco Pie with Crescent Rolls
Main Ingredients: Crescent Rolls, Olive Oil, Turkey Meat, Taco Seasoning
Looking for a new way to enjoy your favorite taco flavors? Look no further than this delicious taco pie made with crescent rolls. A crispy, flaky crust is filled with seasoned ground beef, cheese, and all the classic taco toppings. Perfect for a weeknight dinner or a party appetizer, this dish is sure to be a hit with everyone.
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Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Vanilla
If you have a sweet tooth, these cheesecake crescent rolls are the perfect treat for you. A creamy, vanilla cheesecake filling is rolled up in a flaky crescent roll and baked to golden perfection. Serve with a drizzle of chocolate sauce and a sprinkling of powdered sugar for a decadent dessert that will have everyone asking for seconds.
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Taco Crescent Rolls
Main Ingredients: Ground Beef, Taco Seasoning Mix, Salsa, Refrigerated
These taco crescent rolls are a fun and creative way to enjoy your favorite Mexican flavors. Ground beef, cheese, and taco seasoning are rolled up in crescent dough and baked until golden and crispy. Serve with your favorite taco toppings for a meal that will satisfy your cravings.
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Crescent Roll Burritos
Main Ingredients: Crescent Roll, Ground Beef, Chopped Onion, Taco
Upgrade your regular burritos with this delicious and easy crescent roll version. The flaky dough adds a unique texture to this classic dish, while still keeping all the delicious flavors of a traditional burrito. Customize with your favorite fillings like beans, rice, and veggies for a meal that will please everyone.
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Mexican Turkey Crescent Bake
Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
Looking for a healthier twist on the classic beer can chicken? Try this Mexican turkey crescent bake for a lighter, but still flavorful, option. Ground turkey, black beans, corn, and cheese are layered between crescent rolls and baked to perfection. Serve with a side of salsa for a delicious and satisfying meal.
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Vanilla Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Sugar, Vanilla Extract
This indulgent dessert is sure to please any cheesecake lover. A creamy vanilla cheesecake filling is rolled up in crescent dough and baked until golden and crispy. Serve with a drizzle of caramel sauce and a sprinkle of sea salt for a sweet and salty treat that will have everyone coming back for more.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
These miniature cinnamon rolls made with crescent rolls are the perfect bite-sized treat for any occasion. A simple cinnamon sugar filling is rolled up in crescent dough and baked until golden and fragrant. Serve with a cream cheese glaze for a delicious and addictive dessert.
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Cinnamon Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, White Sugar, Cinnamon, Milk
Upgrade your regular crescent rolls with a sprinkle of cinnamon sugar for a sweet and tasty treat. Serve these warm and flaky rolls for breakfast, as a snack, or as a dessert. They are sure to be a hit with everyone in your family.
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Little Pigs In A Blanket with Crescent Rolls and...
Main Ingredients: Crescent Rolls
These little pigs in a blanket made with crescent rolls and cocktail sausages are the perfect party appetizer. The flaky dough and flavorful sausages make for a delicious bite-sized snack that is easy to make and even easier to eat. Serve with your favorite dipping sauce for a crowd-pleasing dish.
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Pumpkin Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Pumpkin Puree, Granulated
Get into the fall spirit with these pumpkin cheesecake crescent rolls. A creamy pumpkin cheesecake filling is rolled up in crescent dough and baked until golden and fluffy. Serve with a sprinkle of pumpkin pie spice for a delicious and festive treat.
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Strawberry Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Strawberry Jam
These strawberry cheesecake crescent rolls are a fresh and fruity twist on the classic recipe. A creamy cheesecake and strawberry filling is rolled up in crescent dough and baked to perfection. Serve with a drizzle of strawberry sauce for an extra burst of flavor.
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Nutella-Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Nutella, Cream Cheese, Granulated
This decadent dessert combines two classic favorites - Nutella and cheesecake. A rich and creamy Nutella and cheesecake filling is rolled up in crescent dough and baked until golden and gooey. Serve with a sprinkle of powdered sugar for a sweet and indulgent treat.
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Cheesecake Crescent Rolls~YUM
Main Ingredients: Crescent Rolls, Cream Cheese, Vanilla, Butter
These cheesecake crescent rolls are so delicious, they deserve their own exclamation. A creamy and rich cheesecake filling is rolled up in crescent dough and baked until golden and crispy. Serve with your favorite toppings like fresh fruit or a drizzle of chocolate for a dessert that will have everyone saying "yum!"
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Peach Dumplings with Crescent Rolls and Sprite
Main Ingredients: Butter, Peach, Cinnamon Sugar, Flour, Crescent Rolls
These peach dumplings made with crescent rolls and Sprite are a unique and tasty dessert option. Sweet and juicy peaches are wrapped in crescent dough and baked in a sweet and bubbly Sprite sauce. Serve with a scoop of vanilla ice cream for a delicious and comforting treat.
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Lemon Blueberry Cheesecake Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Lemon Curd, Fresh
This refreshing dessert combines the tartness of lemon and the sweetness of blueberries with a creamy cheesecake filling. Rolled up in crescent dough and baked until golden and flaky, these lemon blueberry cheesecake crescent rolls are the perfect summer treat. Serve with a sprinkle of powdered sugar for a burst of sweetness.
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Funfetti Cheesecake Stuffed Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Vanilla
These fun and colorful crescent rolls are sure to be a hit with kids and adults alike. A funfetti cake batter cheesecake filling is rolled up in crescent dough and baked until golden and fluffy. Serve with a drizzle of frosting and a sprinkle of rainbow sprinkles for a dessert that is as fun to look at as it is to eat.
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Sopapilla Cheesecake
Main Ingredients: Sugar, Cream Cheese, Crescent Rolls, Vanilla, Cinnamon
This sopapilla cheesecake is a delicious and easy dessert that is perfect for any occasion. A flaky crescent roll crust is filled with a creamy cheesecake filling and topped with a cinnamon sugar crumble. Serve with a drizzle of honey for a sweet and savory treat.
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Bacon, Egg & Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Slab Bacon, Eggs, Butter, Green Onion
These crescent rolls stuffed with bacon, egg, and cheese are the perfect breakfast or brunch option. A fluffy and flaky crescent roll is filled with crispy bacon, scrambled eggs, and melted cheese for a hearty and delicious meal. Serve with a side of fruit for a well-rounded breakfast.
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Cheesy Parmesan Crusted Crescent Rolls
Main Ingredients: Crescent Rolls, Mozzarella Cheese Sticks, Butter, Dried
These cheesy parmesan crusted crescent rolls are a delicious and easy side dish. A sprinkle of parmesan cheese and Italian seasoning takes crescent rolls to the next level. Serve with your favorite pasta dish or soup for a complete and satisfying meal.
Gather Your Ingredients
For the Crust:
To make the crust for this Mexican cheesecake, you'll need one tube of crescent rolls, melted butter, and granulated sugar. The crescent rolls will act as the base for the cheesecake, while the butter and sugar will add a touch of sweetness and help to bind the crust together.
For the Filling:
The filling for this cheesecake is what gives it its Mexican flair. You'll need cream cheese, sour cream, eggs, vanilla extract, granulated sugar, and a Mexican spice blend. The cream cheese and sour cream create a creamy and tangy base, while the eggs help to bind everything together. The vanilla extract adds a touch of sweetness and the Mexican spice blend brings in the bold and savory flavors of Mexican cuisine.
Prepare the Crust and Filling
Preheat Your Oven
Before you start preparing the crust and filling, preheat your oven to 325°F.
Make the Crust
Start by unrolling the crescent rolls onto a greased 9-inch springform pan. Press the dough onto the bottom and slightly up the sides of the pan, creating an even layer. In a small bowl, mix together the melted butter and 2 tablespoons of granulated sugar. Brush this mixture onto the crescent roll crust, making sure to cover the entire surface.
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add in the sour cream, eggs, vanilla extract, and 1/4 cup of granulated sugar. Mix until well combined. Then, add in the Mexican spice blend and mix again until fully incorporated.
Assemble and Bake
Layer the Filling
Pour the filling onto the prepared crust, spreading it evenly with a spatula.
Bake the Cheesecake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Cool and Serve
Once done, remove the cheesecake from the oven and let it cool at room temperature for 30 minutes. Then, cover and refrigerate for at least 4 hours before serving. You can also top your Mexican cheesecake with your favorite toppings, such as whipped cream, fresh berries, or a drizzle of caramel sauce. Slice and serve, and enjoy this unique and delicious Mexican-inspired dessert!
Conclusion
With just a few simple ingredients and easy steps, you can create a mouthwatering Mexican cheesecake with crescent rolls. The combination of creamy cheesecake and bold Mexican flavors is sure to be a hit with your taste buds. So, why not give this recipe a try and impress your family and friends with your baking skills?
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