19 Recipe For Mexican Cheese Rice Elevate Your Taste Buds!

Published on: May 14, 2024

Mexican cuisine is known for its bold flavors and diverse ingredients, and one dish that incorporates both is Mexican cheese rice. This delectable side dish is a staple in many Mexican households, and it's easy to see why. The combination of fluffy rice, gooey cheese, and savory spices creates a mouth-watering dish that pairs well with any main course. In this article, we will share a delicious and easy recipe for Mexican cheese rice that will elevate your next meal. So put on your apron and get ready to cook up a storm!

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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Get ready for a fiesta in your mouth with this Layered Mexican Chicken Rice Bake! Tender chicken, black beans, corn, and salsa are layered with rice and smothered in cheese for a dish that is bursting with flavor. This one-pan meal is perfect for a busy weeknight or a casual dinner party with friends.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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Spice up your dinner routine with this delicious Mexican Casserole. Ground beef, taco seasoning, and black beans are topped with a layer of salsa, corn, and cheese before being baked to perfection. Serve with your favorite Mexican toppings like sour cream, guacamole, and jalapenos for a customizable meal that everyone will love.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This Mexican Rice Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Ground beef is cooked with onions, bell peppers, and rice and then topped with enchilada sauce and cheese. Baked until hot and bubbly, this casserole is sure to be a hit with both kids and adults alike.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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You can't go wrong with a classic Mexican Rice dish. This recipe uses long grain rice, tomato sauce, and chicken broth to create a flavorful side dish that pairs perfectly with any Mexican-inspired meal. Don't be surprised if this rice becomes a new family favorite!
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a more authentic take on Mexican Rice, try this recipe that uses fresh tomatoes, onions, and garlic for a burst of fresh flavors. The rice is cooked in a mixture of chicken broth and tomato sauce before being topped with cilantro for a truly delicious side dish.
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Combine the flavors of chicken, black beans, corn, and enchilada sauce in this tasty Mexican Chicken Casserole. Baked until hot and bubbly, this dish is perfect for a family dinner or potluck gathering.
7 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This One Pot Mexican Beef and Rice Casserole is not only delicious, but it's also easy to make and clean up! Ground beef, tomatoes, rice, and taco seasoning are cooked together in one pot before being topped with cheese and baked until melted. Serve with your favorite Mexican toppings for a meal that will satisfy your cravings.
8 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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For a hands-off approach to cooking, try this Crockpot Mexican Chicken recipe. Simply place chicken breasts, salsa, and black beans in the slow cooker and let it cook all day. The result is tender and flavorful chicken that can be used in a variety of Mexican-inspired dishes.
9 of 20

Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Stuffed peppers get a Mexican twist in this recipe that uses ground beef, rice, corn, and enchilada sauce to fill the peppers before being slow cooked to perfection. Top with sour cream, guacamole, and jalapenos for a delicious and satisfying meal.
10 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This Crock Pot Fiesta Mexican Chicken & Rice is a flavorful and easy meal that the whole family will love. Simply combine chicken breasts, black beans, corn, and rice in the slow cooker and let it cook for a few hours. Serve with your favorite Mexican toppings for a complete meal.
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Get your protein and carbs in one dish with this Mexican Beef And Rice Casserole. Ground beef, rice, enchilada sauce, and black beans are combined and then topped with cheese and baked until melted and bubbly. This hearty and flavorful casserole is perfect for a family dinner.
Main Ingredients: Rice, Tomato Sauce, Cilantro, Frozen Corn, Chilli
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This Mexican Skillet is a quick and easy meal that is perfect for busy weeknights. Chicken breasts and bell peppers are cooked in a skillet with taco seasoning and then topped with salsa and cheese. Serve with tortilla chips for a fun twist on traditional nachos.
Main Ingredients: Masa Harina, Broth, Baking Powder, Salt, Cumin, Lard
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For a traditional Mexican dish, try making these Mexican Tamales. Pork is cooked with tomatoes, onions, and spices before being wrapped in corn husks and steamed. These flavorful and tender tamales are a labor of love, but they are well worth the effort.
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For a fun and customizable meal, try these Mexican Haystacks. Start with a base of rice and beans and then add your favorite toppings like ground beef, salsa, avocado, and cheese. Let everyone build their own haystack for a meal that is both delicious and interactive.
15 of 20

Mexican Rice With Stuffed Peppers

Main Ingredients: Rice, White Rice, Olive Oil, Jalapeno, Diced Tomatoes
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These Mexican Rice With Stuffed Peppers are a fun twist on traditional stuffed peppers. Instead of filling the peppers with a mixture of ingredients, the peppers are filled with rice and then topped with ground beef, enchilada sauce, and cheese. Baked until hot and bubbly, these stuffed peppers are a flavorful and satisfying meal.
Main Ingredients: Chorizo, Rice, Water, Pinto Beans, Corn, Cheese
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If you love a good casserole, you'll want to try this Mexican Skillet Casserole. Ground beef, rice, corn, and baked beans are combined and then topped with cheese and baked until melted. Serve with your favorite Mexican toppings for a hearty and delicious meal.
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These Mexican Stuffed Peppers are a great way to use up leftover chicken or beef. Simply combine the meat with rice, corn, and enchilada sauce before filling the peppers and baking until hot and bubbly. Top with your favorite Mexican toppings for a customizable meal.
18 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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Get your Taco Tuesday fix with these Crock Pot Chicken Tacos with Mexican Rice. Chicken breasts are cooked in the slow cooker with taco seasoning before being shredded and served in tortillas with rice, salsa, and cheese. This easy and delicious meal is perfect for a busy weeknight.
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Vegetarian Mexican Style Stuffed Peppers

Main Ingredients: Rice, Green Bell Peppers, Cheese, Butter, Salsa
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For a meatless meal option, try these Vegetarian Mexican Style Stuffed Peppers. Quinoa, black beans, corn, and enchilada sauce are combined and then stuffed into peppers before being baked to perfection. Top with avocado, sour cream, and cilantro for a delicious and nutritious meal.
20 of 20

Slow Cooker Mexican Chicken Lime Soup

Main Ingredients: Chicken Breasts, Chicken Broth, Sweet Onion, Garlic
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This Slow Cooker Mexican Chicken Lime Soup is a refreshing and flavorful dish that is perfect for a chilly day. Chicken breasts are slow cooked with lime juice and cilantro before being shredded and added to a broth with corn, black beans, and tomatoes. Serve with tortilla chips for a complete meal.

Mexican Cheese Rice Recipe

Ingredients:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes, drained
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a medium-sized pot, combine the rice and water. Bring to a boil, then reduce the heat and let simmer for 18-20 minutes, or until the water is fully absorbed and the rice is fluffy.
  2. In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onions are translucent.
  3. Add the cumin and chili powder to the pan and stir to combine with the onions and garlic.
  4. Add the drained diced tomatoes to the pan and cook for an additional 5 minutes.
  5. Once the rice is fully cooked, add it to the pan with the tomato mixture and stir to combine.
  6. Add the shredded Mexican cheese to the pan and mix until the cheese is melted and fully incorporated into the rice.
  7. Remove the pan from heat and stir in the chopped cilantro.
  8. Serve the Mexican cheese rice hot as a side dish or use it as a filling for burritos or enchiladas.

This recipe serves 4-6 people and can easily be doubled for larger gatherings. You can also add in some protein like chicken or black beans to make it a complete and filling meal. This Mexican cheese rice is a versatile dish that can be enjoyed on its own or paired with your favorite Mexican dishes.

Final Thoughts

With its simple ingredients and easy preparation, Mexican cheese rice is a dish that anyone can make. The combination of fluffy rice, gooey cheese, and bold spices makes it a crowd-pleaser and a perfect addition to any meal. So next time you're looking for a tasty and unique side dish, give this recipe a try and impress your family and friends with your cooking skills.

19 recipe for mexican cheese rice Elevate your taste buds!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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