19 Recipe For Mexican Champurrado Elevate Your Taste Buds!
Published on: Mar 13, 2024
Champurrado is a traditional Mexican drink that is made with masa harina, warm milk, and chocolate. This warm and comforting beverage has a thick, creamy texture and is often enjoyed during the holiday season. But why save it for special occasions? With this easy and authentic recipe, you can enjoy a delicious cup of champurrado anytime!
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a beloved dessert in New Mexico and for good reason. These fried pastries are crispy on the outside and soft and fluffy on the inside. They are typically served with honey or cinnamon sugar for a sweet treat. But did you know that you can also use sopapillas in savory dishes? Try making a sopapilla chicken casserole for a unique twist on this classic dish.
New Mexico red chile is the star ingredient in many traditional New Mexico dishes. This spicy sauce is made from dried red chile peppers and is a staple in New Mexican cuisine. It can be used as a marinade for meats, a base for soups and stews, or as a topping for enchiladas or tamales. You can find pre-made red chile sauce in most grocery stores in New Mexico, but for an authentic taste, try making your own from scratch.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular dish in New Mexico, especially during Hatch green chile season. This flavorful stew is made from chunks of pork marinated in a spicy red chile sauce and slow cooked until tender. It can be served on its own as a hearty main dish or used as a filling for tacos, burritos, or sopapillas. No matter how you serve it, carne adovada is sure to be a crowd-pleaser.
Biscochitos are a traditional New Mexican cookie that is a must-try for any visitor. These buttery cookies are flavored with anise and cinnamon and are perfect for dipping in a hot cup of coffee or hot chocolate. They are also a popular treat during the holiday season and are often made into festive shapes like stars or Christmas trees. If you want to try making your own biscochitos, look for a recipe that uses lard for an extra-flaky texture.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
What's better than a classic margarita? A mango margarita with chili lime salt, of course! This sweet and spicy twist on the traditional cocktail is a popular drink in Ensenada, Mexico. The combination of sweet mango and spicy chili creates a flavor explosion in your mouth. Don't forget to rim your glass with chili lime salt for an extra kick.
Green chile stew is another staple in New Mexican cuisine. This hearty soup is made with chunks of pork, potatoes, corn, and of course, Hatch green chiles. It's the perfect dish for a cold winter day and is often served with warm tortillas for dipping. The level of spiciness can vary, so make sure to ask for it mild, medium, or hot depending on your preference.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you love carne adovada, then you'll also want to try its counterpart, carne adovada. This stew is made with the same base of red chile sauce and pork, but it also includes potatoes, onions, and tomatoes for a heartier dish. It's typically served with sopapillas or corn tortillas, making it the perfect comfort food.
While green chile may be the star ingredient in many New Mexico dishes, beef chili is also a popular choice. This hearty dish is made with chunks of beef, beans, tomatoes, and of course, red chile. It's often served with a side of cornbread for a complete meal. Don't be afraid to add some extra spice to your bowl if you like it hot.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
When it comes to chile, New Mexico is king. The state is known for its Hatch green chiles, which are grown in the Hatch Valley and have a distinct smoky and spicy flavor. These chiles are used in a variety of dishes, from stews and soups to sauces and marinades. You can also find them roasted and served on their own as a side dish.
The Mexico mule is a fun twist on the classic Moscow mule. This cocktail is made with tequila, lime juice, and ginger beer, and is served in a copper mug for an extra special touch. For a New Mexico twist, try adding a splash of Hatch green chile juice to your drink for a spicy kick.
As mentioned before, red chile sauce is a staple in New Mexican cuisine. It's used as a base for many dishes and can also be used as a marinade for meats. If you want to make your own red chile sauce, make sure to stock up on dried red chile peppers and ground cumin for an authentic taste.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is also popular in New Mexico. It's made with pork, hominy, and green chiles and is often served during Christmas and other special occasions. The dish is typically topped with lettuce, radishes, avocado, and lime juice for added flavor and texture.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
Salsa is a staple in Mexican and New Mexican cuisine. But instead of using store-bought salsa, try making your own warm Mexico salsa. This recipe includes tomatoes, onions, garlic, cilantro, and Hatch green chiles for a flavorful and spicy dip. Serve it warm with some chips for a delicious appetizer.
New Mexico chili is a classic dish that is perfect for a chilly day. This hearty stew is made with pork, red chiles, potatoes, and corn for a satisfying meal. It's often garnished with cheese and green onions for added flavor. You can also try making it with beef or chicken for a different twist.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular dish in northern Mexico and are becoming more and more popular in the United States. These deep-fried burritos are typically filled with shredded beef or chicken, beans, and cheese and are served with guacamole, salsa, and sour cream. They are a fun and delicious way to enjoy Mexican flavors.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
The Sunny Mexico drink is a refreshing and tropical cocktail that is perfect for a hot day. This drink is made with coconut rum, pineapple juice, and orange juice for a fruity and sweet taste. For a New Mexico twist, try adding a splash of Hatch green chile juice to your drink for a little bit of heat.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No Mexican or New Mexican meal is complete without guacamole. This traditional recipe includes avocado, tomatoes, onions, garlic, and lime juice for a fresh and flavorful dip. Serve it with chips or use it as a topping for tacos or burritos.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
The Sunny Mexico drink is a refreshing and tropical cocktail that is perfect for a hot day. This drink is made with coconut rum, pineapple juice, and orange juice for a fruity and sweet taste. For a New Mexico twist, try adding a splash of Hatch green chile juice to your drink for a little bit of heat.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
Looking for a new and spicy chicken dish to try? Look no further than chile New Mexico chicken. This dish is made with boneless chicken breasts, Hatch green chiles, onions, and garlic for a flavorful and colorful meal. It's perfect for a quick weeknight dinner and can be served with rice, beans, or tortillas.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For an easy and delicious dinner, try making a red chile enchilada casserole. This dish is made with corn tortillas, red chile sauce, shredded cheese, and your choice of filling (chicken, beef, or pork). It's a great way to enjoy the flavors of enchiladas without all the hassle of rolling them up. Serve with a side of refried beans and Spanish rice for a complete meal.
Ingredients:
1. Masa Harina
Masa harina is a type of flour traditionally used in Mexican cuisine. It is made from dried corn kernels that have been cooked in lime water, dried, and ground into a fine flour. This unique ingredient gives champurrado its distinct flavor and texture.
2. Warm Milk
The warm milk in this recipe adds a creamy and rich element to the champurrado. You can use any type of milk you prefer, such as whole, almond, or oat milk.
3. Mexican Chocolate
Mexican chocolate is another key ingredient in champurrado. It is made with cocoa beans, sugar, and cinnamon, giving it a slightly spicy and sweet taste. You can find it in most Hispanic grocery stores or online.
4. Brown Sugar
While traditional champurrado is made with piloncillo, a type of unrefined cane sugar, brown sugar is a readily available substitute. It adds a deep caramel flavor to the drink.
5. Ground Cinnamon
Ground cinnamon adds warmth and depth to the champurrado. It pairs perfectly with the Mexican chocolate and enhances its flavor.
6. Vanilla Extract
A splash of vanilla extract adds a subtle sweetness and enhances the overall flavor of the champurrado.
Instructions:
1. Prepare the Masa Slurry
In a small bowl, mix 1/4 cup of masa harina with 1/2 cup of warm water until it forms a smooth paste. Set aside.
2. Heat the Milk
In a medium saucepan, heat 2 cups of milk over medium-low heat. Stir occasionally to prevent burning.
3. Add the Chocolate and Sugar
Once the milk is warm, add 3 ounces of Mexican chocolate and 1/4 cup of brown sugar. Whisk until the chocolate is completely melted and the sugar is dissolved.
4. Add the Masa Slurry
Gradually add the masa slurry to the milk mixture, whisking constantly to prevent lumps from forming.
5. Simmer and Stir
Continue to cook the champurrado over medium-low heat, stirring constantly, until it thickens and reaches your desired consistency.
6. Add Cinnamon and Vanilla
Remove from heat and stir in 1/2 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract.
7. Serve and Enjoy
Pour the champurrado into mugs and top with a sprinkle of ground cinnamon. Serve hot and enjoy the warm, comforting flavors of this traditional Mexican drink.
With this simple recipe, you can make authentic champurrado at home and savor the delicious flavors of Mexico. So why not treat yourself to a cup of this warm and creamy drink today?
Conclusion:
Now that you know the secret to making a delicious batch of champurrado, don't be afraid to experiment with different variations. You can add a dash of chili powder for a spicy kick or top it with whipped cream for a decadent treat. No matter how you enjoy it, this traditional Mexican drink is sure to become a favorite in your household.
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