17 Recipe For Mexican Ceviche Get Ready To Indulge!
Published on: Mar 10, 2024
Ceviche is a popular dish in Mexico that has gained popularity all around the world. This fresh and flavorful seafood dish is perfect for hot summer days and is easy to make. The main ingredient in ceviche is raw fish, which is marinated in citrus juices, giving it a unique and tangy taste. In this article, we will share with you our recipe for Mexican ceviche, along with some tips and tricks to make the perfect dish.
Mexican ceviche is a delicious and refreshing dish that originated in Mexico and has become popular all over the world. It is a dish made with fresh seafood, typically shrimp or fish, marinated in a citrus-based sauce with onions, tomatoes, and cilantro. The acidity of the citrus juice "cooks" the seafood, giving it a tender and flavorful taste. Mexican ceviche is perfect for a hot summer day or as an appetizer for a Mexican-themed dinner party.
2of 20
Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you love the flavors of Mexican ceviche but want a heartier meal, try making Mexican ceviche rice bowls. These bowls are filled with all the traditional ceviche ingredients, but also have rice and avocado to make it a complete and satisfying meal. The rice balances out the tanginess of the ceviche and the avocado adds a creamy texture. These rice bowls are great for a quick and easy lunch or dinner option.
3of 20
Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
If you want to try a unique and authentic Mexican ceviche recipe, check out Javi’s Really Real Mexican Ceviche. This recipe is filled with bold flavors and uses a mix of shrimp and fish for a more complex taste. The addition of serrano peppers gives it a spicy kick, while the avocado and mango add a touch of sweetness. This Mexican ceviche is perfect for those who love a little heat in their food.
4of 20
Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you’re looking for a twist on traditional Mexican ceviche, try making Ceviche Verde-Green Mexican Ceviche. This recipe uses green tomatoes instead of red, giving the dish a unique and vibrant green color. The flavor is slightly tangier and less sweet than traditional ceviche, making it a great option for those who prefer a more tart taste. Serve with tortilla chips for a delicious and healthy snack.
5of 20
GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
For a vegetarian option, try making Green Mexican Ceviche. This dish is made with zucchini and avocado instead of seafood, making it a great alternative for those who don’t eat meat. The marinade is made with lime juice, cilantro, and jalapenos, giving it a tangy and spicy taste that pairs perfectly with the freshness of the zucchini and creaminess of the avocado. Serve with tortilla chips or use it as a topping for tacos or tostadas.
6of 20
Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
If you want to try making Mexican ceviche from scratch, check out this traditional recipe for Mexican Ceviche. It includes all the classic ingredients like shrimp, lime juice, tomatoes, onions, and cilantro. The key to making a great Mexican ceviche is to let it marinate for at least an hour before serving, to allow the flavors to fully develop. This recipe is perfect for those who want to impress their guests with an authentic and delicious dish.
7of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a tangy and creamy twist on traditional Mexican ceviche, try making Mexican Shrimp Ceviche with Avocado. This recipe uses both lime and lemon juice for a more complex flavor, and adds avocado to give it a creamy and smooth texture. The combination of shrimp, avocado, and tangy marinade makes this dish a perfect appetizer or light lunch option.
8of 20
Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
If you love Mexican ceviche but don’t want to wait for it to marinate, try making Mexican Ceviche-Style Shrimp Cocktail. This recipe combines the flavors of Mexican ceviche with the convenience of a shrimp cocktail. The shrimp is cooked in a tangy and spicy marinade and then served with a zesty cocktail sauce. This dish is perfect for parties and gatherings, as it can be made ahead of time and served as a refreshing and flavorful appetizer.
Mexican cornbread is a delicious and unique twist on traditional cornbread. It is made with cornmeal, green chilies, and cheese, giving it a slightly spicy and cheesy taste. This cornbread is perfect for serving alongside a bowl of chili or as a side dish for a Mexican-themed meal. The addition of green chilies adds a little heat, but you can adjust the amount to your liking.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It is a simple dish made with rice, tomatoes, onions, and garlic, and is typically served as a side dish to accompany other Mexican dishes. The key to making the perfect Mexican rice is to use long-grain rice and to toast it before cooking. This adds a nutty and slightly chewy texture to the rice, making it more flavorful and less sticky.
Mexican street tacos are a popular and delicious dish that can be found in street markets and food trucks all over Mexico. They are small corn tortillas filled with grilled or braised meat, such as carne asada or carnitas, and topped with onions, cilantro, and a squeeze of lime. The key to making authentic Mexican street tacos is to use fresh and high-quality ingredients and to keep the toppings simple.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option for a Mexican-inspired meal, try making Skinny Mexican Casserole. This dish is made with lean ground turkey, black beans, corn, and brown rice, making it a protein-packed and nutritious meal. It is also topped with salsa, low-fat cheese, and fresh cilantro for added flavor. This casserole is perfect for meal prep, as it can be made ahead of time and reheated for a quick and easy dinner option.
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It is made with grilled corn on the cob, topped with mayo, cotija cheese, chili powder, and lime juice. For a healthier and easier option, try making Mexican Street Corn Salad. This salad has all the same flavors as elote, but without the mess of eating corn on the cob. It is a great side dish for a Mexican-themed meal or a barbecue.
Flan is a classic dessert in Mexican cuisine. It is a custard-like dessert that is baked and then chilled before serving. Flan is made with eggs, milk, sugar, and vanilla, and has a rich and creamy texture. It is typically served with a caramel sauce, giving it a sweet and slightly bitter taste. Flan is a great way to end a Mexican-inspired meal, and it can be made ahead of time for easy entertaining.
For a truly authentic Mexican rice dish, try making Authentic Mexican Rice. This recipe uses long-grain rice, chicken broth, tomato sauce, and spices to create a flavorful and aromatic rice dish. The key to making this dish is to let the rice simmer for about 20 minutes, without stirring, to allow it to absorb all the flavors. This rice is perfect for serving as a side dish to your favorite Mexican dishes.
Mexican pinto beans are a simple and delicious side dish that pairs perfectly with any Mexican-inspired meal. They are made with pinto beans, onions, garlic, and spices, and can be cooked on the stovetop or in a slow cooker. These beans are a great source of protein and fiber, making them a healthy addition to any meal. Serve them alongside rice, tacos, or as a topping for nachos.
17of 20
Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you’re a fan of seafood, you have to try making Mexican Shrimp Ceviche. This recipe uses raw shrimp and lets them marinate in a citrus-based sauce for a few hours, giving the shrimp a tender and flavorful taste. The addition of cilantro, jalapenos, and avocado adds a Mexican twist to this classic dish. Serve with tortilla chips or as a topping for tostadas.
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It is made with grilled corn on the cob, topped with mayo, cotija cheese, chili powder, and lime juice. For a twist on the classic dish, try making Mexican Street Corn. This recipe uses grilled corn kernels, mixed with mayo, cotija cheese, and spices, making it easier to eat and perfect for topping salads or serving as a side dish.
If you love spicy food, you have to try making Spicy Mexican Ceviche. This recipe uses serrano peppers and hot sauce to give the dish a bold and fiery flavor. The addition of avocado and mango adds a touch of sweetness to balance out the heat. This ceviche is perfect for those who love a little kick in their food, and it can be served as an appetizer or light lunch option.
20of 20
Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a fun and tasty twist on traditional Mexican ceviche, try making Mexican Ceviche Tacos. These tacos are made with all the classic ceviche ingredients, but stuffed inside a crispy taco shell. The combination of tangy ceviche and crunchy taco shell makes for a delicious and satisfying meal. Serve with your favorite toppings, such as avocado, cilantro, and hot sauce.
Ingredients
1. Fresh Fish
Ceviche is traditionally made with white fish such as tilapia, halibut, or snapper. Make sure to use fresh and high-quality fish for the best results.
2. Citrus Juices
The citrus juices are what gives ceviche its tangy flavor. You can use a combination of lime, lemon, and orange juice for a well-balanced taste.
3. Vegetables
For added crunch and texture, you can add diced onions, tomatoes, and cilantro to your ceviche. These vegetables also provide a pop of color to the dish.
4. Avocado
Creamy avocado adds a delicious richness to ceviche and balances out the acidity from the citrus juices.
5. Spices and Seasonings
To enhance the flavor of your ceviche, you can add spices like cumin, chili powder, and salt. Don't be afraid to experiment with different combinations to find your perfect blend.
Instructions
Start by cutting your fish into small bite-sized pieces and placing them in a large bowl.
Add the citrus juices to the bowl and make sure all the fish is covered. Let it marinate in the juices for at least 15-20 minutes.
While the fish is marinating, prepare your vegetables by dicing them into small pieces.
Once the fish is opaque and has been marinated, drain the excess juices and add in the diced vegetables and avocado.
Season with your desired spices and mix everything together gently.
Let the ceviche sit in the fridge for an additional 10-15 minutes to allow the flavors to fully develop.
Serve chilled and enjoy with tortilla chips or over a bed of lettuce for a healthy and refreshing meal.
Tips and Tricks
Make sure to use fresh fish and citrus juices for the best results.
Adjust the amount of citrus juices according to your taste preference.
For a spicy kick, add diced jalapenos or a dash of hot sauce to your ceviche.
Letting the fish marinate for a longer time will result in a more "cooked" texture, while a shorter marinating time will result in a more "raw" texture.
Ceviche is best served immediately after preparing, as the fish can become tough if left to marinate for too long.
In conclusion, Mexican ceviche is a delicious and easy dish to make at home. With fresh ingredients and a little bit of prep time, you can create a flavorful and refreshing meal that will impress your friends and family. So why not give this recipe a try and add a taste of Mexico to your next meal?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
