18 Recipe For Mexican Casserole With Cornbread Topping Savor The Mouthwatering Goodness!
Published on: May 14, 2024
Mexican casserole with cornbread topping is the ultimate comfort food that combines the bold flavors of Mexican cuisine with the satisfying texture of cornbread. This hearty dish is perfect for a family dinner or potluck, and it's easy to make ahead of time for a stress-free meal. In addition to being delicious, it's also a versatile dish that can be customized to suit your taste preferences. Let's dive into the recipe and learn how to make this mouthwatering casserole.
Spice up your Beer Can Chicken with this delicious Mexican Casserole! This dish is packed with bold flavors and is sure to be a hit at your next gathering. The combination of tender chicken, zesty salsa, and gooey cheese will have everyone coming back for seconds. Plus, it's so easy to make with just a few simple ingredients.
2of 20
Cornbread Mexican Casserole
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
If you love cornbread, then this Cornbread Mexican Casserole is a must-try! The cornbread topping adds a perfect crunch to the dish and pairs perfectly with the tender Beer Can Chicken. This recipe is also customizable, so you can add your favorite veggies or switch up the protein. It's a great way to use up any leftover chicken you may have.
This Mexican Cornbread Casserole is dedicated to all the Sandy's out there who love a good, hearty meal. This dish is the perfect comfort food with its layers of cornbread, chicken, beans, and cheese. The spiciness can also be adjusted to your liking, making it a family-friendly meal that everyone can enjoy.
4of 20
Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
Looking for a twist on traditional Beer Can Chicken? Look no further than this Mexican Chicken Cornbread Casserole! The combination of tender chicken, black beans, and corn is a winning combination in this dish. Plus, the tangy BBQ sauce adds a delicious kick to the dish. This is sure to become a new family favorite.
5of 20
Pulled Pork with “Cornbread” Topping
Main Ingredients: Pork Roast, Bbq Sauce, Cornbread
Who says you can only make Beer Can Chicken with this cooking method? This Pulled Pork with "Cornbread" Topping is a delicious and unexpected way to use your beer can. The pulled pork is juicy and flavorful, and the cornbread topping adds a unique twist to the dish. This is great for BBQs or game day gatherings.
This classic Mexican Cornbread Casserole is a staple in many households. The combination of cornbread, chicken, and salsa is a match made in heaven. Plus, it's so easy to make with just a few pantry staples. This dish is perfect for busy weeknights when you want a delicious and filling meal without spending hours in the kitchen.
7of 20
Sweet & Spicy Chili with Cornbread Topping
Main Ingredients: Small Onion, Garlic, Ground Beef, Pepper, Salt, Tomato
If you're a fan of sweet and spicy flavors, then you'll love this Sweet & Spicy Chili with Cornbread Topping. The chili is loaded with ground beef, beans, and spices for a flavorful kick. And the cornbread topping adds a nice balance to the heat. This dish is perfect for those cold winter nights when you want something warm and comforting.
8of 20
Sriracha Mac n' Cheese with Cornbread Topping
Main Ingredients: Pasta, Cornbread, Shredded Cheddar Cheese, Sriracha
Mac n' Cheese is a classic comfort food, but have you ever tried it with a spicy twist? This Sriracha Mac n' Cheese with Cornbread Topping is a delicious and unique way to enjoy this dish. The creamy and cheesy mac n' cheese pairs perfectly with the crunchy cornbread topping. And the sriracha adds a nice kick of heat. Trust us, you won't be able to resist going back for seconds.
9of 20
Hamburger Casserole with Cornbread Topping Gluten...
Main Ingredients: Ground Beef, Onion, Beef Broth, Worchestire Sauce
If you or someone in your family has a gluten intolerance, don't worry, we've got you covered. This Hamburger Casserole with Cornbread Topping is gluten-free and just as delicious as the original version. The cornbread topping is made with gluten-free flour, and the casserole is loaded with ground beef, veggies, and cheese. It's a hearty and satisfying meal that everyone can enjoy.
10of 20
Crockpot Mexican Chili with Cornbread Topping
Main Ingredients: Lean Ground Beef, Yellow Onion, Pepper, Frozen Corn
Let your slow cooker do all the work with this Crockpot Mexican Chili with Cornbread Topping. This dish is perfect for busy days when you want a home-cooked meal but don't have time to stand over the stove. The chili is loaded with chicken, beans, and spices and is topped with a delicious cornbread mixture. It's a complete meal in one pot.
11of 20
Chicken Taco Green Chile Cornbread
Main Ingredients: Cornbread, Corn Muffin Mix, Cream Style Corn, Green
Take your Beer Can Chicken to the next level with this Chicken Taco Green Chile Cornbread. The tangy BBQ flavor of the chicken pairs perfectly with the green chile and cornbread topping. This dish is a great way to add some Mexican flair to your regular chicken dinner. Serve it with some salsa and sour cream for a complete meal.
12of 20
Mexican Panzanella Salad
Main Ingredients: Cornbread, Red Onion, Lime, Red Wine Vinegar, Black
If you're looking for a lighter side dish to accompany your Beer Can Chicken, this Mexican Panzanella Salad is a perfect choice. This salad is a twist on the classic Italian bread salad, using cornbread instead of traditional bread. The addition of Mexican flavors like avocado, black beans, and cilantro makes this salad a refreshing and flavorful side dish.
13of 20
Mexican Rarebit
Main Ingredients: Unsalted Butter, Small Onion, Shredded Chihuahua
This Mexican Rarebit is a unique and tasty way to enjoy your Beer Can Chicken. This dish is a twist on the classic Welsh rarebit, made with a creamy and spicy cheese sauce and served over toasted bread. The addition of salsa, jalapenos, and cilantro adds a Mexican flair to the dish. It's a great way to use up any leftover chicken, and it's sure to impress your dinner guests.
If you're from the South, you know that cornbread dressing is a staple at any holiday meal. This Southern Cornbread Dressing is a classic recipe that has been passed down for generations. It's made with crumbled cornbread, chicken broth, and traditional Southern seasonings. Serve it alongside your Beer Can Chicken for a traditional and delicious meal.
15of 20
Vegetarian Mexican Stuffing
Main Ingredients: Cornbread, Olive Oil, White Onion, Red Bell Peppers
This Vegetarian Mexican Stuffing is a delicious and flavorful alternative to traditional stuffing. The combination of cornbread, black beans, and veggies makes this dish a hearty and satisfying side dish. It's perfect for vegetarians or anyone looking to add some extra veggies to their meal.
16of 20
Mexican Style Stuffing with Chorizo
Main Ingredients: Cornbread, Onion, Poblano Peppers, Chorizo, Cumin
If you want to add some spice to your stuffing, this Mexican Style Stuffing with Chorizo is the way to go. The spicy chorizo adds a delicious kick to the dish, and the cornbread gives it a unique twist. This stuffing is great for Thanksgiving or any holiday meal, but it's also a delicious side dish for any weeknight dinner.
17of 20
Slow Cooker Mexican Chicken Chili with Cornbread...
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
This Slow Cooker Mexican Chicken Chili with Cornbread Topping is another great option for a busy day. Just throw everything in the slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty meal waiting for you. The cornbread topping adds a nice texture to the dish, and the flavors of the chili are out of this world.
18of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a more traditional stuffing option, try this Cornbread Stuffing. It's made with crumbled cornbread, veggies, and spices, and it's a perfect side dish for any meal. You can also add some shredded Beer Can Chicken to the stuffing for an extra protein boost and flavor.
19of 20
Mexican Chorizo Stuffing with Poblano Peppers
Main Ingredients: Cornbread, Unsalted Butter, Onion, Poblano Peppers
This Mexican Chorizo Stuffing with Poblano Peppers is another twist on traditional stuffing. The spicy chorizo and mild poblano peppers add a delicious kick to the dish, and the cornbread gives it a unique texture. This stuffing is perfect for holiday meals, but it's also a great side dish for any dinner throughout the year.
20of 20
Cornbread Casserole
Main Ingredients: Cornbread, Corn Kernels, Melted Butter, Chives, Salt
This Cornbread Casserole is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. It's made with just a few ingredients, including creamed corn, Jiffy cornbread mix, and sour cream. The result is a moist and flavorful casserole that is sure to be a hit at any meal.
How to Make Mexican Casserole with Cornbread Topping
Step 1: Prepare the Filling
The first step in making this casserole is to prepare the filling. In a large skillet, saute ground beef with diced onions and bell peppers until the meat is browned and the vegetables are tender. Add corn , black beans , and diced tomatoes to the skillet and stir to combine. Season with taco seasoning and chili powder for a bold and spicy flavor.
Step 2: Layer in a Casserole Dish
Next, it's time to assemble the casserole. In a greased casserole dish, layer the prepared filling on the bottom. Sprinkle a layer of shredded cheese on top of the filling. Repeat this process until all the filling is used up, ending with a layer of cheese on top.
Step 3: Make the Cornbread Topping
To make the cornbread topping, mix together cornmeal , flour , sugar , baking powder , and salt in a mixing bowl. In a separate bowl, beat together eggs , milk , and melted butter . Gradually add the wet mixture to the dry mixture and stir until just combined. Pour the cornbread batter over the top of the casserole, spreading it evenly.
Step 4: Bake and Serve
Bake the casserole in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cornbread is golden brown and cooked through. Let it cool for a few minutes before slicing and serving. Garnish with diced avocado , chopped cilantro , and a dollop of sour cream for a delicious and colorful presentation.
Customization Ideas
This Mexican casserole with cornbread topping is a versatile dish that can be customized to suit your taste preferences. Here are some ideas to switch up the recipe:
- Vegetarian option: Substitute ground beef with black beans or textured vegetable protein .
- Spice level: Adjust the amount of chili powder and taco seasoning to make the dish more or less spicy.
- Add-ins: Get creative and add your favorite ingredients such as diced jalapenos , salsa , or olives to the filling.
- Cheese lovers: Use a combination of cheddar cheese and monterey jack cheese for extra cheesiness.
Now that you have the recipe for this delicious Mexican casserole with cornbread topping, it's time to gather your ingredients and give it a try. This dish is sure to become a family favorite and will have everyone asking for seconds. Enjoy!
![[Homemade] Mexican-style chorizo : r/food](https://i.redd.it/fl0bvgmzz1951.jpg)
