18 Recipe For Mexican Casserole They're Simply Irresistible!
Published on: Mar 5, 2024
The perfect recipe for a delicious and comforting Mexican casserole is something that every home cook needs in their arsenal. This classic dish is packed with flavor and can be easily customized to suit your taste preferences. Whether you're hosting a dinner party or just looking for a hearty weeknight meal, this recipe for Mexican casserole is sure to be a hit with your family and friends.
One of the most popular dishes in Mexican cuisine is the casserole. It's a hearty and satisfying meal that is perfect for feeding a crowd or for a cozy family dinner. And what better way to elevate your casserole game than by incorporating beer can chicken into the mix? Below are 18 mouth-watering recipes for beer can chicken casseroles that will have your taste buds dancing with delight.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of the classic Mexican casserole, look no further. This recipe uses lean ground chicken and fresh vegetables like bell peppers and zucchini to pack in the flavor without the extra calories. And with a crispy tortilla chip topping, you won't even miss the traditional heavy layers of cheese. It's a guilt-free indulgence that you won't be able to resist.
This classic Mexican casserole recipe is a crowd-pleaser for a reason. It's packed with all the classic flavors you know and love, from tender chunks of chicken to spicy salsa and creamy refried beans. But what really takes this dish to the next level is the addition of beer can chicken. The juicy, flavorful meat adds a whole new dimension of taste to this already delicious casserole.
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this easy Mexican casserole is the perfect solution. With just a handful of ingredients, including pre-cooked beer can chicken, this dish comes together in a flash. But don't let its simplicity fool you, the combination of tender chicken, gooey cheese, and tangy salsa will have you coming back for seconds.
If you're trying to stick to a healthier diet, this recipe is for you. It swaps out traditional high-calorie ingredients for healthier alternatives, like using Greek yogurt instead of sour cream and whole wheat tortillas instead of flour. But with the addition of beer can chicken, you won't sacrifice any of the flavor. It's a win-win for your taste buds and your waistline.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Who doesn't love a good slow cooker recipe? This crock pot Mexican casserole is perfect for busy days when you just need to set it and forget it. Simply layer beer can chicken, black beans, corn, and cheese in your crock pot and let it cook to perfection. The result is a delicious and effortless meal that will make your taste buds sing.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
If you're a fan of ground beef in your Mexican dishes, you'll love this recipe. It combines the heartiness of ground beef with the unique flavor of beer can chicken for a dish that is sure to please. And with the addition of crunchy corn chips on top, it's a satisfying and delicious meal that will have everyone asking for seconds.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
Similar to the ground beef Mexican casserole, this recipe uses tender and juicy chunks of beef instead. This adds an extra layer of richness and flavor to the dish, making it a great choice for a special occasion or when you want to impress your guests. And with the addition of beer can chicken, this casserole is bursting with bold and delicious flavors.
For those who love the convenience and speed of an Instant Pot, this recipe is a must-try. It combines the ease of a one-pot meal with the deliciousness of beer can chicken for a dish that is both quick and flavorful. And with the addition of fresh cilantro and lime juice, it's a refreshing and satisfying meal that will become a regular in your meal rotation.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Mexican casseroles. This recipe swaps out the traditional tortilla layers for a creamy and flavorful cauliflower rice base. And with the addition of beer can chicken, it's a protein-packed meal that will keep you feeling satisfied and energized.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
For a classic and simple Mexican casserole, you can't go wrong with this chicken version. It combines all the traditional elements of a Mexican casserole, like beans, cheese, and salsa, with the flavorful addition of beer can chicken. The result is a satisfying and delicious meal that is perfect for any occasion.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
If you love the convenience of a crock pot but want a little kick in your Mexican casserole, this recipe is for you. It adds a touch of spice with the addition of hot salsa and jalapenos, but you can adjust the heat level to your liking. And with beer can chicken as the star ingredient, this dish is guaranteed to be a hit.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
For a healthier twist on a Mexican casserole, try this recipe that uses quinoa as the base instead of tortillas. It's packed with protein and fiber and adds a nutty and satisfying texture to the dish. And with beer can chicken and a variety of vegetables, it's a well-rounded and nutritious meal that will satisfy your cravings.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
This crockpot Mexican casserole is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It combines all the classic elements of a Mexican casserole, like beans, corn, and cheese, with the unique flavor of beer can chicken. And with the slow cooking method, the flavors have time to meld together, resulting in a dish that is bursting with deliciousness.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
For our vegetarian friends, we haven't forgotten about you. This recipe swaps out the meat for hearty black beans, making it a protein-packed and satisfying meal. And with the addition of colorful vegetables and spices, it's a flavorful and delicious dish that everyone at the table will enjoy.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
For those following the Trim Healthy Mama lifestyle, this recipe is perfect for an "S" or "E" meal. It can easily be adapted to fit either category, making it a versatile and delicious option for any meal. And with beer can chicken as the star ingredient, you won't have to sacrifice any flavor.
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Spicy Mexican Casserole
Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
If you love a little heat in your dishes, this spicy Mexican casserole is sure to please. It combines all the classic flavors of a Mexican casserole with the addition of spicy ingredients like chipotle peppers and pepper jack cheese. And with beer can chicken as the main protein, it's a dish that will have your taste buds tingling.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This recipe takes the classic combination of chicken and black beans and turns it into a delicious and satisfying Mexican casserole. And with the addition of beer can chicken, it adds a depth of flavor that will have you going back for seconds. It's a simple yet flavorful dish that is perfect for any occasion.
Ingredients
For the casserole:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 can enchilada sauce
2 cups shredded cheese
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
For the toppings:
1 avocado, diced
1/4 cup cilantro, chopped
1/2 cup sour cream
Lime wedges, for serving
Instructions
In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add in the diced onion and red bell pepper, and cook until softened.
Stir in the corn, black beans, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Let simmer for 5 minutes.
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Spread half of the meat mixture into the bottom of the baking dish. Top with 1 cup of shredded cheese.
Repeat with another layer of the meat mixture and cheese.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Let cool for 5 minutes before serving.
Serving and Storage
This Mexican casserole is best served hot and fresh out of the oven. To store any leftovers, let the casserole cool completely before covering and storing in the refrigerator for up to 3 days.
You can also freeze the casserole for up to 3 months. Just make sure to thaw it completely before reheating in the oven or microwave.
Customizations
This recipe is highly versatile and can be easily customized to suit your taste preferences. Here are some suggestions:
Add in a can of diced green chilies for an extra kick of spice.
Use ground turkey or chicken instead of ground beef for a leaner option.
Toss in some sliced jalapeños for some added heat.
Swap out the corn for diced zucchini or bell peppers.
Serve with tortilla chips or warm tortillas on the side for a complete meal.
With its delicious flavors and endless customization options, this recipe for Mexican casserole is a must-try for any home cook. So go ahead and give it a try tonight and see for yourself why it's a family-favorite dish!
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