18 Recipe For Mexican Candy Experience Flavor Like Never Before!
Published on: Apr 1, 2024
If you have a sweet tooth and enjoy trying new and unique flavors, then you must try Mexican candy. This delectable treat is a fusion of traditional Mexican ingredients and spices, resulting in a burst of flavor in every bite. From spicy and tangy to sweet and savory, Mexican candy has something for everyone. In this article, we will take you through a step-by-step recipe for making your own Mexican candy at home.
Spice up your beer can chicken recipe with a side of Mexican cornbread. This delicious twist on a classic dish adds a touch of sweetness and heat to your meal. Simply mix together cornmeal, flour, sugar, eggs, milk, and chopped green chilies for a flavorful and moist cornbread that pairs perfectly with your juicy chicken.
No Mexican meal is complete without a side of Mexican rice. Add some arroz rojo to your beer can chicken dinner for a burst of flavor. This simple yet tasty side dish is made with long-grain rice, tomatoes, onions, garlic, and spices. Serve it alongside your chicken or use it as a filling for delicious chicken and rice burritos.
Bring the flavors of Mexican street food to your own kitchen with this mouthwatering recipe for tacos de la calle. These small but mighty tacos are filled with tender chicken, grilled onions and peppers, and topped with fresh cilantro and a squeeze of lime. Serve them with warm tortillas and your favorite salsa for a delicious and authentic Mexican dinner.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option for your beer can chicken dinner? Try this skinny Mexican casserole that is packed with protein and veggies. Layer shredded chicken, black beans, corn, bell peppers, and low-fat cheese in a baking dish and bake until bubbly. Top it off with some diced avocado and a dollop of Greek yogurt for a guilt-free and satisfying meal.
Elevate your chicken dinner with a flavorful and colorful Mexican street corn salad. This refreshing side dish is made with grilled corn, red onion, cherry tomatoes, and a creamy dressing made with mayo, lime juice, and chili powder. It's the perfect combination of sweet, tangy, and spicy that will have your taste buds dancing.
End your beer can chicken dinner on a sweet note with a traditional Mexican flan. This creamy and decadent dessert is made with eggs, milk, and sugar, and topped with a rich caramel sauce. Serve it chilled and enjoy the smooth texture and rich flavors that will transport you to a Mexican hacienda.
Take your Mexican rice game to the next level with this authentic Mexican rice recipe that will have your taste buds singing. This classic dish is made with long-grain rice, onions, garlic, and tomato sauce, and is simmered to perfection. Serve it alongside your beer can chicken for a complete and flavorful meal.
8of 20
Easy Mexican Candy with Pecans
Main Ingredients: White Sugar, Brown Sugar, Pecans, Milk
Indulge in a sweet treat with this easy Mexican candy made with pecans, sugar, and cinnamon. These crunchy and addictive candies are a popular snack in Mexico and are a perfect way to end your meal. Make a batch and keep them in the fridge for a quick and delicious post-dinner snack.
Add some flavorful Mexican pinto beans to your beer can chicken dinner for a hearty and satisfying side dish. These beans are cooked with onions, garlic, spices, and a touch of bacon for a rich and smoky flavor. Serve them alongside your chicken or use them as a filling for delicious burritos or tacos.
Put a twist on traditional corn on the cob with this Mexican street corn recipe. Grilled corn is slathered with a mixture of mayo, sour cream, and Mexican spices, then topped with crumbled cotija cheese and a sprinkle of chili powder. It's a delicious and easy way to add some Mexican flair to your beer can chicken dinner.
Combine two classic dishes into one with this Mexican lasagna recipe. Layers of tortillas, shredded chicken, beans, and cheese are baked in a spicy tomato sauce for a flavorful and satisfying dish. Serve it with a side of guacamole and salsa for a complete and delicious meal.
Switch up your beer can chicken game with this Mexican beef barbacoa recipe. This tender and flavorful dish is made by slow-cooking beef in a savory and spicy sauce made with chipotle peppers, garlic, and spices. Serve it alongside your chicken for a delicious and hearty meal.
Transform your leftover beer can chicken into a tasty Mexican beef quesadilla for a quick and easy dinner. Shredded chicken is combined with spicy beef, cheese, and veggies, then folded into a tortilla and cooked until crispy. Serve it with your favorite salsa and some sour cream for a delicious and satisfying meal.
Impress your family and friends with this restaurant-style Mexican rice that tastes just like the one you get at your favorite Mexican eatery. This flavorful rice is made with tomatoes, onions, garlic, and spices, and is the perfect side dish for your beer can chicken. Top it with some fresh cilantro and lime juice for an extra burst of flavor.
Looking for a simple and delicious way to use up your leftover chicken? Try this easy Mexican casserole that is made with layers of chicken, beans, corn, and cheese, all topped with a crispy tortilla crust. It's a delicious and satisfying way to enjoy your chicken in a whole new way.
For a healthy and tasty twist on traditional stuffed peppers, try these Mexican black bean and cheese stuffed peppers. These colorful and flavorful peppers are filled with a mixture of black beans, corn, rice, and cheese, and are topped with a zesty salsa. Serve them alongside your beer can chicken for a complete and nutritious meal.
17of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Get dinner on the table in no time with this easy Mexican chicken and rice casserole that is packed with flavor. Shredded chicken is combined with rice, beans, corn, and cheese, then baked until bubbly. Top it off with some avocado and fresh cilantro for a delicious and satisfying meal.
Take your chicken dinner to the next level with this easy Mexican corn and rice casserole that is loaded with flavor. This cheesy and creamy casserole is made with rice, corn, green chilies, and cheese, and is the perfect accompaniment to your beer can chicken. It's a hearty and delicious dish that your family will love.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Switch up your chicken dinner with this Mexican picadillo that is sure to become a family favorite. This flavorful and versatile dish can be made with ground beef, chicken, or pork, and is cooked with tomatoes, onions, garlic, and spices. Serve it on its own or use it as a filling for tacos, burritos, or enchiladas.
No Mexican meal is complete without a side of authentic Mexican salsa. This simple and flavorful recipe is made with tomatoes, onions, jalapenos, cilantro, and lime juice, and can be adjusted to your preferred level of spiciness. Enjoy it with your beer can chicken or use it as a topping for your tacos, burritos, or quesadillas.
Ingredients:
1. Tamarind
Tamarind is the star ingredient of Mexican candy. It is a fruit that is native to Africa but has been widely used in Mexican cuisine for centuries. Tamarind has a tangy and slightly sweet flavor, making it a perfect base for candy.
2. Chili Powder
Mexican candy is known for its spicy kick, and chili powder is what gives it that heat. You can use any type of chili powder, such as ancho, guajillo, or chipotle, depending on your preference. Make sure to use a good quality chili powder for the best flavor.
3. Sugar
Mexican candy is all about the perfect balance of sweet and spicy, and sugar is what brings that sweetness. You can use regular granulated sugar or opt for a healthier alternative like coconut sugar or honey.
4. Salt
A pinch of salt may seem like an unusual addition to candy, but it is what brings out the flavors and balances the sweetness. Use a good quality sea salt or Himalayan salt for the best results.
Instructions:
Step 1: Prep the Tamarind
Start by removing the seeds from the tamarind pods and placing the pulp in a bowl. Add warm water and let it soak for about 15 minutes. Once the pulp has softened, use your hands to remove any remaining seeds and fibers.
Step 2: Make the Tamarind Paste
In a blender, combine the tamarind pulp, chili powder, sugar, and salt. Blend until you have a smooth paste. Taste the paste and adjust the ingredients according to your preference. If you want it spicier, add more chili powder, or if it's too tangy, add more sugar.
Step 3: Roll into Balls
Take small portions of the tamarind paste and roll them into balls using your hands. You can also use a small cookie scoop to make even-sized balls.
Step 4: Let it Cool
Place the tamarind balls on a plate or baking sheet and let them cool in the refrigerator for about an hour. This will help them firm up and hold their shape.
Step 5: Enjoy!
Once the tamarind balls are cooled and firm, you can enjoy them as is or roll them in chili powder for an extra kick. These homemade Mexican candies are perfect for satisfying your sweet and spicy cravings.
In conclusion, making your own Mexican candy at home is easy and fun. With just a few simple ingredients and some creativity, you can create a variety of flavors and spice levels. So next time you have a craving for something sweet and spicy, why not try making Mexican candy at home?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
