16 Recipe For Mexican Caldo De Res Experience Flavor Like Never Before!
Published on: Mar 8, 2024
In Mexico, caldo de res, or "beef soup," is a beloved dish that warms the soul and satisfies the appetite. This hearty and flavorful soup is a staple in Mexican households, especially during the colder months. With a rich broth, tender beef, and an array of vegetables and herbs, caldo de res is a complete meal in a bowl. And the best part? It's easy to make at home. Follow this simple recipe for a taste of authentic Mexican cuisine.
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
This traditional Mexican soup is packed with flavor and is perfect for a cozy night in. Tender beef, hearty vegetables, and a flavorful broth make this Caldo de Res a must-try dish. Serve with warm tortillas and a squeeze of lime for an authentic Mexican experience.
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Caldo de Res (Beef and Guajillo Chile Stew)
Main Ingredients: Oxtails, Garlic, White Onion, Kosher Salt, Ground Black
If you're a fan of spicy food, this Caldo de Res recipe is for you. The combination of tender beef, vegetables, and guajillo chile gives this stew a rich and smoky flavor. Serve with rice and fresh cilantro for a delicious and filling meal.
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Caldo De Res (Beef Soup)
Main Ingredients: Beef Shank, Tomato, Potatoes, Onion, Carrots, Cabbage
This hearty beef soup is a staple in many Mexican households. Made with a variety of vegetables, herbs, and spices, this Caldo de Res is a comforting dish that is perfect for a chilly day. Don't forget to top it off with some crushed red pepper for an extra kick.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This classic Mexican soup is often served during special occasions and celebrations. Tender beef, vegetables, and a flavorful broth make this Caldo de Res a crowd-pleaser. Serve with warm tortillas and fresh avocado slices for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This Caldo de Res recipe is a family favorite and is often passed down from generation to generation. The combination of tender beef, vegetables, and herbs creates a rich and flavorful broth that is perfect for any occasion. Don't forget to add a dash of hot sauce for some extra heat.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This Mexican-style beef soup is a filling and delicious meal that is perfect for a cozy night in. The addition of potatoes, carrots, and corn adds a hearty touch to this classic dish. Serve with warm tortillas and a squeeze of lemon for a burst of flavor.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
If you're short on time, this pressure cooker Caldo de Res recipe is perfect for you. Using a pressure cooker allows you to achieve the same rich and flavorful broth in a fraction of the time. Serve with warm tortillas and fresh chopped cilantro for a delicious meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Mexican beef stew is a must-try for any meat lover. The combination of tender beef, spicy chiles, and flavorful broth creates a mouthwatering dish that is perfect for any occasion. Serve with rice, warm tortillas, and a sprinkle of queso fresco for a delicious and satisfying meal.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
This Caldo de Res recipe is a traditional Mexican dish that is often served during the holidays. The combination of tender beef, vegetables, and herbs creates a rich and flavorful broth that is perfect for any celebration. Serve with warm tortillas and a sprinkle of chopped cilantro for a festive touch.
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Paleo & Keto Mexican Bone Broth (i.e. Caldo de Res) 🍖
Main Ingredients: Beef Marrow, Extra Virgin Olive Oil, Onion, Leek
For those following a paleo or keto diet, this Mexican bone broth is a perfect option. Packed with protein and nutrients, this Caldo de Res is both healthy and delicious. Serve with a side of roasted vegetables for a complete meal.
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Mexican Bone Broth (i.e. Caldo de Res) 🍖 gluten free...
Main Ingredients: Bone Marrow, Extra Virgin Olive Oil, Medium Onion
This gluten-free version of Caldo de Res is perfect for those with dietary restrictions. Using gluten-free ingredients, this bone broth is still packed with flavor and is a great option for a comforting and nutritious meal. Serve with warm tortillas and sliced avocado for a satisfying meal.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
This Caldo de Res recipe is a classic Mexican dish that is loved by many. The combination of tender beef, vegetables, and herbs creates a rich and flavorful broth that is perfect for any occasion. Serve with warm tortillas and a sprinkle of chopped cilantro for a burst of freshness.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This Beef Birria with Consomé recipe is a popular Mexican dish that is often served at special events and celebrations. The tender beef, spicy chiles, and flavorful broth make this dish a crowd-pleaser. Serve with warm tortillas and fresh lime wedges for a burst of citrusy flavor.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
If you're looking for a unique and delicious way to cook beef cheeks, this Birria de Res recipe is perfect for you. The slow-cooked beef, flavorful broth, and tender vegetables make this dish a must-try for any meat lover. Serve with warm tortillas and pickled onions for a tangy touch.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Mexican shrimp soup is a delicious and light option for those looking for a seafood dish. Packed with veggies, shrimp, and fragrant spices, this Caldo de Camarón is a flavorful and nutritious meal. Serve with crusty bread for a satisfying meal.
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Mexican Beef Stew ( Caldo de Res )
Main Ingredients: Short Ribs, Diced Tomatoes, Corn, Potatoes, Cabbage
This Mexican beef stew is a hearty and comforting dish that is perfect for a chilly day. The combination of tender beef, vegetables, and flavorful broth make this Caldo de Res a crowd-pleaser. Serve with warm tortillas and a sprinkle of chopped cilantro for a burst of freshness.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Mexican seafood soup is a delicious and light option for those looking for a seafood dish. Packed with a variety of seafood, vegetables, and fragrant spices, this Caldo de Mariscos is a flavorful and nutritious meal. Serve with crusty bread for a satisfying meal.
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Northern Style Mexican Beef Skewers (Alambre de Res...
Main Ingredients: Top Sirloin Steak, Worcestershire Sauce, Maggi, Limes
These Northern-style Mexican beef skewers are a delicious and easy option for a quick meal. Packed with tender beef, vegetables, and fragrant spices, these Alambre de Res skewers are perfect for a summer barbecue. Serve with warm tortillas and a dollop of sour cream for a creamy touch.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
This traditional Mexican dish is a labor of love, but the end result is worth it. These beef tamales are filled with tender beef, vegetables, and flavorful spices, and are steamed to perfection. Serve with a scoop of salsa for a burst of flavor.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
If you're short on time, this easy slow cooker Birria de Res recipe is perfect for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and tender beef dish that is perfect for tacos, burritos, or just on its own. Serve with pickled jalapenos for an extra kick.
Ingredients:
2 pounds of beef shank or beef short ribs
1 large onion, chopped
3 cloves of garlic, minced
2 medium carrots, chopped
2 medium potatoes, chopped
2 ears of corn, cut into thirds
1 zucchini, sliced
1 can of diced tomatoes
2 bay leaves
1 teaspoon of dried oregano
1 teaspoon of ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
1. Prepare the beef
Start by trimming any excess fat from the beef shank or short ribs. Season the beef generously with salt and pepper. In a large pot, heat some oil over medium-high heat and brown the beef on all sides. Remove the beef and set it aside.
2. Sauté the vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Then, add the carrots, potatoes, corn, and zucchini. Cook for a few minutes until the vegetables start to soften.
3. Add the beef and seasonings
Return the beef to the pot and add the can of diced tomatoes, bay leaves, dried oregano, and ground cumin. Pour enough water to cover the ingredients, about 8-10 cups. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
4. Serve and garnish
Once the beef is tender, remove it from the pot and shred it into small pieces. Return the beef to the pot and let it simmer for an additional 20 minutes. Taste the soup and adjust the seasonings if necessary. Serve the caldo de res hot, garnished with fresh cilantro.
Bonus tip:
For an extra burst of flavor, you can also add chopped jalapenos or serrano peppers to the soup while it simmers.
Conclusion:
Caldo de res is a delicious and comforting Mexican soup that is perfect for any occasion. With this easy recipe, you can enjoy this authentic dish in the comfort of your own home. So gather your ingredients and get ready to savor the rich and hearty flavors of caldo de res. ¡Buen provecho!
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