20 Recipe For Mexican Caldo De Pollo Elevate Your Taste Buds!
Published on: Apr 1, 2024
Caldo de pollo, or chicken soup, is a staple in Mexican cuisine. It is a warm and comforting dish that is perfect for cold weather or when you are feeling under the weather. This recipe is a perfect balance of flavors, with tender chicken, hearty vegetables, and a savory broth. Not only is it delicious, but it is also easy to make and can be customized to your liking. So let's gather our ingredients and get cooking!
Main Ingredients: Chicken Thighs, Vegetable Oil, Lime Wedges, Fresh
This Cuban inspired beer can chicken recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is rubbed with a blend of spices and marinated in a citrus and beer mixture before being grilled to perfection. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor.
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Caldo de Pollo
Main Ingredients: Chicken Thighs, Potatoes, Large Carrot, Chayote
This traditional Mexican chicken soup is a comforting and delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with vegetables and spices, creating a hearty and satisfying dish. Perfect for a chilly day or when you need a little extra comfort food.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Similar to the classic caldo de pollo, this Mexican version uses a beer can to infuse the chicken with even more flavor. The result is a rich and flavorful broth that is perfect for serving with rice, tortillas, and your favorite toppings.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
These crispy and delicious chicken flautas are a fun and unique way to use beer can chicken. The chicken is shredded and rolled into corn tortillas before being fried to crispy perfection. Serve with your favorite toppings for a tasty and satisfying meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This hearty and flavorful red pozole features tender beer can chicken, hominy, and a rich and spicy red broth. Top it off with fresh cilantro, avocado, and lime for a delicious and satisfying meal that will warm you up from the inside out.
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Flautas de Pollo (Chicken Flautas)
Main Ingredients: Canola Oil, Chicken, Jack Cheese, Flour Tortillas
These chicken flautas are another tasty and creative way to use beer can chicken. The chicken is combined with cheese, jalapenos, and spices before being rolled into flour tortillas and fried until crispy. Serve with your favorite dipping sauce for a fun and delicious meal.
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Aguadito De Pollo (Peruvian Chicken Soup)
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Amarillo
This Peruvian chicken soup is a flavorful and comforting dish that is perfect for any time of year. The beer can chicken adds a delicious depth of flavor to the broth, and the addition of potatoes, corn, and peas makes it a hearty and satisfying meal.
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Tinga de Pollo
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
This traditional Mexican dish features tender and flavorful shredded chicken cooked in a spicy and smoky tomato sauce. The beer can chicken adds an extra layer of flavor to this already delicious dish. Serve with tortillas, rice, and your favorite toppings for a tasty and satisfying meal.
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Sopa de Pollo
Main Ingredients: Fat, Onion, Garlic Cloves, Crushed Tomatoes, Chipotle
This classic chicken soup is a staple in many households, and using beer can chicken takes it to the next level. The beer can adds extra moisture and flavor to the chicken, making it a delicious and comforting meal for any time of year.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
These crispy and delicious empanadas are filled with a flavorful mixture of beer can chicken, vegetables, and spices. Serve them as an appetizer or a main dish for a tasty and satisfying meal.
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Tinga de Pollo
Main Ingredients: Vegetable Oil, Onions, Mushrooms, Boneless Skinless
This traditional Mexican dish features tender and flavorful shredded chicken cooked in a spicy and smoky tomato sauce. The beer can chicken adds an extra layer of flavor to this already delicious dish. Serve with tortillas, rice, and your favorite toppings for a tasty and satisfying meal.
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Fricase de Pollo
Main Ingredients: Chicken Thighs, Olive Oil, Onions, Red Pepper, Garlic
This delicious and tangy Puerto Rican chicken stew is a flavorful and comforting option for using beer can chicken. The chicken is cooked in a flavorful broth with potatoes, olives, and capers, creating a rich and satisfying dish that is perfect for any occasion.
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Slow-Cooker Chicken Tinga (Tinga de Pollo)
Main Ingredients: Roma Tomatoes, Medium Yellow Onion, Chipotle Peppers
This slow-cooker chicken tinga is a convenient and tasty way to enjoy beer can chicken. The chicken is cooked in a spicy and smoky tomato sauce before being shredded and served in tacos, burritos, or over rice. Perfect for a busy weeknight meal.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
These crispy and delicious Puerto Rican empanadas are a tasty and unique way to enjoy beer can chicken. The tender and flavorful chicken is combined with olives, capers, and spices before being stuffed into dough and fried to perfection.
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Pinchos de Pollo (Puerto Rican Chicken Skewers)
Main Ingredients: Chicken Thighs, Olive Oil, Adobo, Salt, Oregano, White
These flavorful and juicy chicken skewers are marinated in a beer and herb mixture before being grilled to perfection. Serve them with your favorite rice and beans for a delicious and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo is a convenient and delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with vegetables and spices, creating a hearty and satisfying soup that is perfect for any occasion.
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Chicken Birria Tacos (Birria de Pollo)
Main Ingredients: Guajillo Chiles, Unsalted Chicken Broth, Tomatoes
This popular Mexican dish features tender and flavorful shredded chicken cooked in a spicy and savory sauce. The beer can chicken adds an extra layer of flavor to this already delicious dish. Serve it in tacos, burritos, or over rice for a tasty and satisfying meal.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This delicious and comforting soup features tender beer can chicken, hominy, and a flavorful green broth. Top it off with fresh cilantro, avocado, and lime for a tasty and satisfying meal that is perfect for any time of year.
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Pozole de Pollo: Chicken Pozole
Main Ingredients: Large Onion, Boneless Chicken Breast, Chicken Broth
This traditional Mexican soup is a hearty and flavorful dish that is perfect for using beer can chicken. The chicken is cooked in a rich and spicy broth with hominy, creating a delicious and satisfying meal.
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Milanesa de Pollo
Main Ingredients: Chicken Breast, Milk, Garlic Cloves, Egg, Flour
This delicious and crispy chicken dish is a popular option in many Latin American countries. The beer can chicken adds extra flavor and moisture to the chicken, creating a tasty and satisfying meal when served with rice, beans, and your favorite toppings.
Ingredients:
For the broth:
- 2 pounds of chicken pieces (a mix of breasts, thighs, and drumsticks)
- 8 cups of water
- 1 onion, halved
- 2 cloves of garlic, smashed
- 2 bay leaves
- 1 teaspoon of dried oregano
- 1 teaspoon of cumin
- Salt and pepper to taste
For the soup:
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 celery stalks, diced
- 1 cup of corn kernels
- 1 cup of diced tomatoes
- 1 cup of diced zucchini
- 1 cup of chopped cilantro
- 1 lime, juiced
Instructions:
1. In a large pot, add the chicken pieces, water, onion, garlic, bay leaves, oregano, cumin, and salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, until the chicken is cooked through.
2. Remove the chicken from the broth and set aside to cool. Strain the broth to remove any solids and return it to the pot.
3. Shred the cooled chicken and add it back to the pot with the broth.
4. In a separate pan, sauté the diced onion and garlic until they are translucent. Add them to the pot with the broth and chicken.
5. Add the diced carrots, potatoes, celery, corn, tomatoes, and zucchini to the pot. Let it simmer for about 20 minutes, until the vegetables are tender.
6. Add the chopped cilantro and lime juice to the pot. Taste and adjust seasoning if needed.
7. Serve hot and garnish with more cilantro and a squeeze of lime, if desired.
Congratulations, you have just made a delicious and authentic Mexican caldo de pollo! This recipe is a true crowd-pleaser and can be easily customized to your liking. Make it spicy by adding some jalapeños or add your favorite veggies for a more nutritious meal. Enjoy it with some warm tortillas or rice for a complete and satisfying meal. Buen provecho!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the broth:</h3>
- 2 pounds of chicken pieces (a mix of breasts, thighs, and drumsticks)
- 8 cups of water
- 1 onion, halved
- 2 cloves of garlic, smashed
- 2 bay leaves
- 1 teaspoon of dried oregano
- 1 teaspoon of cumin
- Salt and pepper to taste
<h3>For the soup:</h3>
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 celery stalks, diced
- 1 cup of corn kernels
- 1 cup of diced tomatoes
- 1 cup of diced zucchini
- 1 cup of chopped cilantro
- 1 lime, juiced
<h2>Instructions:</h2>
1. In a large pot, add the chicken pieces, water, onion, garlic, bay leaves, oregano, cumin, and salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, until the chicken is cooked through.
2. Remove the chicken from the broth and set aside to cool. Strain the broth to remove any solids and return it to the pot.
3. Shred the cooled chicken and add it back to the pot with the broth.
4. In a separate pan, sauté the diced onion and garlic until they are translucent. Add them to the pot with the broth and chicken.
5. Add the diced carrots, potatoes, celery, corn, tomatoes, and zucchini to the pot. Let it simmer for about 20 minutes, until the vegetables are tender.
6. Add the chopped cilantro and lime juice to the pot. Taste and adjust seasoning if needed.
7. Serve hot and garnish with more cilantro and a squeeze of lime, if desired.
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