20 Recipe For Mexican Caldo Try These Culinary Delights!
Published on: Mar 8, 2024
Mexican caldo, also known as Mexican soup, is a hearty and flavorful dish that is perfect for a cold day or when you're craving a taste of Mexico. This dish is a staple in Mexican cuisine and is loved by people all around the world for its rich and authentic flavors. If you want to learn how to make this delicious soup at home, then follow along with this easy and professional recipe.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're looking for a hearty and flavorful soup that will warm you up from the inside out, look no further than caldo de res. This Mexican beef soup is packed with tender chunks of beef, vegetables, and traditional Mexican spices for a comforting and satisfying meal.
To make this soup, start by browning cubes of beef in a large pot. Then, add in onions, garlic, and your choice of vegetables such as carrots, potatoes, and corn. Pour in beef broth, tomatoes, and a blend of spices including cumin, oregano, and chili powder to give the soup that signature Mexican flavor.
Let it simmer for about an hour until the beef is tender and the vegetables are cooked to perfection. Serve hot with a sprinkle of fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Filled with plump and juicy shrimp, this caldo de camarón is a delicious and lighter alternative to traditional beef soup. The combination of shrimp, vegetables, and aromatic spices makes for a flavorful and satisfying meal.
To make this soup, start by sautéing onions, garlic, and tomatoes in a pot. Then, add in your choice of vegetables such as celery, carrots, and corn. Pour in chicken broth and a blend of spices including cumin, paprika, and cayenne pepper.
Add in the shrimp and let the soup simmer for a few minutes until the shrimp are cooked through. Serve hot with a sprinkle of fresh parsley and a side of warm tortillas for dipping.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This caldo de mariscos is a seafood lover's dream come true. Packed with an array of seafood including shrimp, scallops, and mussels, this soup is both nutritious and delicious.
To make this soup, start by sautéing onions, garlic, and tomatoes in a pot. Then, add in your choice of seafood along with a blend of spices including cumin, chili powder, and oregano. Pour in chicken broth and let it simmer for about 20 minutes until the seafood is cooked through.
Serve hot with a side of lime wedges and warm tortillas for a complete and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
For an easy and convenient way to make caldo de pollo, try using your slow cooker. This Mexican chicken soup is packed with tender chicken, vegetables, and traditional spices for a comforting and flavorful meal.
To make this soup, start by placing chicken breasts in your slow cooker. Add in onions, garlic, and your choice of vegetables such as carrots, potatoes, and corn. Pour in chicken broth and a blend of spices including cumin, paprika, and chili powder.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through. Serve hot with a sprinkle of fresh cilantro and a side of warm tortillas.
No meal is complete without a side of cornbread, and this Mexican version adds a delicious twist to the classic recipe. Made with cornmeal, corn, cheddar cheese, and jalapeños, this cornbread is packed with flavor and pairs perfectly with any Mexican soup.
To make this cornbread, start by mixing together cornmeal, flour, baking powder, and salt. Then, add in eggs, milk, and melted butter. Stir in canned corn, shredded cheddar cheese, and diced jalapeños for a spicy kick.
Bake in the oven for about 25 minutes until golden brown and serve hot with a slather of butter for a delicious and comforting side dish.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine and pairs perfectly with any soup or main dish. This rice is flavored with tomatoes, onions, and garlic for a savory and slightly spicy side dish.
To make this rice, start by sautéing onions, garlic, and diced tomatoes in a pot. Then, add in rice and stir until coated with the tomato mixture. Pour in chicken broth and let it simmer until the rice is cooked through and the liquid is absorbed.
For an extra burst of flavor, add in some diced green chilies or a sprinkle of fresh cilantro before serving.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This delicious and flavorful Mexican street tacos are a popular and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and tasty dinner, these tacos are sure to please.
To make these tacos, start by cooking your choice of protein such as chicken, beef, or shrimp in a pan with onions, garlic, and a blend of spices. Warm up small corn or flour tortillas in a separate pan and fill them with the cooked protein.
Top with your favorite toppings such as salsa, shredded cheese, diced onions, and cilantro for a customizable and delicious meal.
If you're looking for a healthier version of a traditional Mexican casserole, this skinny version is the perfect recipe. Layered with lean ground turkey, black beans, corn, and cheese, this casserole is packed with protein and flavor.
To make this casserole, start by browning ground turkey in a pan with onions and garlic. Then, layer the cooked turkey in a baking dish with black beans, corn, and diced tomatoes. Top with a sprinkle of cheese and bake in the oven until the cheese is melted and bubbly.
This casserole is a great option for a weeknight dinner or meal prep for the week ahead.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This refreshing and flavorful Mexican street corn salad is the perfect side dish to accompany any soup or main dish. Made with grilled corn, cotija cheese, and a blend of spices, this salad is a burst of flavor in every bite.
To make this salad, start by grilling corn on the cob until slightly charred. Then, cut the kernels off the cob and mix with diced red onion, cilantro, and crumbled cotija cheese. Season with a blend of spices including chili powder, cumin, and garlic powder.
Drizzle with a creamy dressing made with sour cream, mayonnaise, and lime juice for a delicious and refreshing salad.
For a sweet and indulgent ending to your meal, try this traditional Mexican flan. This creamy and rich dessert is made with eggs, condensed milk, and vanilla for a decadent and satisfying treat.
To make this flan, start by mixing together eggs, condensed milk, and vanilla in a blender until smooth. Pour the mixture into a baking dish and bake in a water bath until set.
Let it cool in the fridge for a few hours before serving with a drizzle of caramel sauce for a delicious and authentic Mexican dessert.
This authentic Mexican rice, also known as arroz con pollo, is a classic dish that is packed with flavor and pairs perfectly with any soup or main dish. Made with rice, chicken broth, and an array of traditional spices, this rice is a staple in Mexican cuisine.
To make this rice, start by sautéing onions, garlic, and diced tomatoes in a pot. Then, add in rice and stir until coated with the tomato mixture. Pour in chicken broth and let it simmer until the rice is cooked through and the liquid is absorbed.
For an extra burst of flavor, add in some diced green chilies or a sprinkle of fresh cilantro before serving.
This delicious and comforting Mexican seafood soup, also known as caldo de camarón, is a flavorful and nutritious option for any meal. Packed with an array of seafood including shrimp, scallops, and mussels, this soup is both hearty and delicious.
To make this soup, start by sautéing onions, garlic, and tomatoes in a pot. Then, add in your choice of seafood along with a blend of spices including cumin, chili powder, and oregano. Pour in chicken broth and let it simmer for about 20 minutes until the seafood is cooked through.
Serve hot with a side of lime wedges and warm tortillas for a complete and satisfying meal.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
This traditional Mexican chicken soup, also known as caldo de pollo, is a comforting and flavorful option for any meal. Made with tender chunks of chicken, vegetables, and traditional spices, this soup is sure to warm you up on a cold day.
To make this soup, start by browning cubes of chicken in a large pot. Then, add in onions, garlic, and your choice of vegetables such as carrots, potatoes, and corn. Pour in chicken broth, tomatoes, and a blend of spices including cumin, oregano, and chili powder to give the soup that signature Mexican flavor.
Let it simmer for about an hour until the chicken is tender and the vegetables are cooked to perfection. Serve hot with a sprinkle of fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
For a delicious and nutritious side dish, try these Mexican pinto beans. Made with tender beans, onions, and traditional spices, these beans are the perfect accompaniment to any Mexican meal.
To make these beans, start by soaking dried pinto beans overnight. Then, cook them in a pot with onions, garlic, and a blend of spices including cumin, chili powder, and paprika. Let them simmer until tender and serve hot as a side dish or use them to make homemade refried beans.
This famous Mexican street food, also known as elotes, is a delicious and flavorful option for a side dish or snack. Grilled corn is topped with a creamy mixture of mayonnaise, sour cream, and cotija cheese, and sprinkled with chili powder and lime juice for a savory and slightly spicy treat.
To make elotes, start by grilling corn on the cob until slightly charred. Then, top with the creamy mixture and sprinkle with chili powder and lime juice. Serve hot for a delicious and authentic Mexican street food experience.
This Mexican twist on a classic lasagna is a delicious and flavorful option for a family dinner. Layered with ground beef, black beans, corn, and cheese, this lasagna is a crowd-pleaser that is both satisfying and easy to make.
To make this lasagna, start by browning ground beef in a pan with onions and garlic. Then, layer the cooked beef in a baking dish with black beans, corn, and diced tomatoes. Top with a sprinkle of cheese and bake in the oven until the cheese is melted and bubbly.
For an extra burst of flavor, add in some diced green chilies or a sprinkle of fresh cilantro before serving.
This simple and delicious Mexican beef quesadilla is a quick and easy option for a lunch or dinner. Filled with seasoned ground beef, cheese, and your choice of toppings, these quesadillas are a satisfying and flavorful meal.
To make these quesadillas, start by cooking ground beef in a pan with onions, garlic, and a blend of spices. Then, fill flour tortillas with the beef and cheese, and fold in half. Cook in a pan until golden brown and serve hot with your choice of toppings such as salsa, sour cream, and guacamole.
This slow-cooked Mexican beef barbacoa is a flavorful and tender option for a delicious and satisfying meal. Made with beef chuck, onions, and traditional spices, this dish is perfect for a special occasion or for meal prep for the week ahead.
To make this barbacoa, start by searing beef chuck in a pan until browned. Then, place it in a slow cooker with onions, garlic, and a blend of spices including cumin, chili powder, and oregano. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and shreds easily.
Use the barbacoa in tacos, burritos, or on top of rice for a delicious and versatile meal.
This restaurant-style Mexican rice is a flavorful and delicious option for a side dish or to use in other Mexican recipes. Made with rice, tomatoes, and traditional spices, this rice is a staple in Mexican cuisine.
To make this rice, start by sautéing onions, garlic, and diced tomatoes in a pot. Then, add in rice and stir until coated with the tomato mixture. Pour in chicken broth and let it simmer until the rice is cooked through and the liquid is absorbed.
For an extra burst of flavor, add in some diced green chilies or a sprinkle of fresh cilantro before serving.
This Mexican version of cornbread is a delicious and flavorful twist on the classic recipe. Made with cornmeal, corn, cheddar cheese, and jalapeños, this cornbread is packed with flavor and pairs perfectly with any Mexican soup.
To make this cornbread, start by mixing together cornmeal, flour, baking powder, and salt. Then, add in eggs, milk, and melted butter. Stir in canned corn, shredded cheddar cheese, and diced jalapeños for a spicy kick.
Bake in the oven for about 25 minutes until golden brown and serve hot with a slather of butter for a delicious and comforting side dish.
Ingredients:
For the broth:
- 1 whole chicken, cut into pieces
- 1 onion, quartered
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 bay leaf
- salt and pepper, to taste
For the soup:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, peeled and cubed
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 cup of frozen corn
- 1 can of diced tomatoes
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 2 cups of chicken broth
- salt and pepper, to taste
Instructions:
1. In a large pot, add the chicken, onion, garlic, carrots, celery, bay leaf, and salt and pepper.
2. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 1 hour, or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
4. In a separate pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they become translucent.
5. Add the potatoes, carrots, zucchini, frozen corn, diced tomatoes, cumin, oregano, and salt and pepper to the pot. Cook for about 5 minutes, or until the vegetables are slightly tender.
6. Pour in the chicken broth and add the shredded chicken to the pot. Let it simmer for about 15 minutes, or until the vegetables are fully cooked.
7. Serve the soup hot and enjoy the delicious flavors of Mexican caldo.
This recipe for Mexican caldo is not only easy to make, but it is also packed with nutritious ingredients. The chicken provides a good source of protein, while the vegetables add a variety of vitamins and minerals. The addition of cumin and oregano gives the soup a unique and authentic Mexican flavor that will leave your taste buds satisfied. So next time you're looking for a comforting and flavorful meal, give this recipe a try and transport yourself to Mexico with every spoonful.
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