15 Recipe For Mexican Caldito They're Simply Irresistible!

Published on: May 14, 2024

The delicious Mexican caldito soup is a beloved dish that is perfect for any occasion. This hearty soup is packed with flavor and will warm you up on a cold day. The combination of tender chunks of meat, vegetables, and spices creates a perfect balance of flavors that will leave you craving for more. Here is a simple yet authentic recipe for Mexican caldito that will surely become a staple in your home.

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1 of 19

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
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First up on our list is a classic Mexican soup that is sure to warm you up on a chilly night. Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting dish that is filled with tender beef, vegetables, and bold flavors. This soup is perfect for any occasion and is best served with a side of warm tortillas or Mexican cornbread. Don't forget to top it off with some fresh cilantro and a squeeze of lime for an extra kick of flavor.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
This Savory Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy ...
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If you're a fan of seafood, then this next recipe is for you. Caldo de Camarón, or Mexican Shrimp Soup, is a traditional dish that is popular in coastal regions of Mexico. This soup is made with a flavorful broth, loaded with tender shrimp, vegetables, and spices. For an extra punch of flavor, add in some diced avocado and a sprinkle of Mexican cheese on top.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Continuing with the seafood theme, our next recipe is a must-try for any seafood lover. Caldo de Mariscos, or Mexican Seafood Soup, is a rich and flavorful dish that is packed with a variety of seafood such as shrimp, clams, and fish. This soup is perfect for a special occasion or a cozy date night in. For an extra touch of heat, add in some diced jalapeños or a drizzle of hot sauce.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
a black bowl filled with lots of different types of vegetables and ...
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If you're looking for an easy and convenient way to make a delicious chicken soup, then this recipe is for you. Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a simple yet flavorful dish that can be made in your trusty slow cooker. The slow cooking process allows all the flavors to meld together, resulting in a rich and hearty soup that is perfect for any occasion.
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What goes better with a bowl of soup than some warm and delicious cornbread? This Mexican Cornbread recipe is a perfect side dish to pair with any of the soups on this list. The addition of green chilies and cheese gives this cornbread a unique and flavorful twist. It's also great on its own as a snack or for breakfast.
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No Mexican meal is complete without a side of Mexican rice. This classic dish is a staple in any Mexican household and is a perfect accompaniment to any of the chicken soups on this list. The key to making perfect Mexican rice is using good quality rice and letting it cook until all the water is absorbed. Add in some diced tomatoes and peppers for an extra kick of flavor.
7 of 19

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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Looking for a quick and easy dinner idea? These Mexican Street Tacos are a perfect option. They are packed with flavor and can be customized to your liking with different toppings and fillings. Serve with a side of Mexican street corn for a complete and delicious meal.
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If you're looking for a healthier alternative to traditional Mexican dishes, then this Skinny Mexican Casserole is for you. It's packed with lean chicken, veggies, and whole grains, making it a guilt-free and delicious option. Top it off with some fresh salsa and a dollop of Greek yogurt for a tasty and nutritious meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're a fan of the popular Mexican street food, then you'll love this Mexican Street Corn Salad. It's a lighter and easier version of the popular street corn, but with all the same delicious flavors. Serve it as a side dish or as a topping for your tacos or grilled chicken.
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No meal is complete without a sweet treat, and this Mexican Flan is the perfect dessert to end your meal. It's a creamy and rich custard dessert with a caramel topping that is sure to satisfy your sweet tooth. Serve it with a sprinkle of cinnamon and some whipped cream for a decadent and delicious dessert.
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Just like with any dish, making it from scratch always adds an extra layer of flavor. This Authentic Mexican Rice recipe is a perfect example. It's made with fresh ingredients and traditional cooking methods, resulting in a rich and flavorful rice that pairs perfectly with any of the chicken soups on this list.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This next recipe is a classic and traditional Mexican chicken soup that is a staple in many households. Caldo De Pollo Mexicano, or Mexican Chicken Soup, is a simple yet delicious dish that is perfect for a cozy night in or a family dinner. Top it off with some freshly chopped cilantro and a squeeze of lime for a burst of flavor.
13 of 19

Caldo De Pollo Mexicano

Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
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Get ready to impress your guests with this next recipe - Mexican Seafood Soup. It's a flavorful and hearty dish that is perfect for a special occasion or a dinner party. The combination of shrimp, clams, and fish in a rich and flavorful broth makes this dish a standout. Make sure to serve it with warm tortillas for dipping and soaking up all the delicious broth.
14 of 19

Mexican Seafood Soup (Caldo de Camarón)

Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
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Looking for the perfect side dish for your chicken soup? Look no further than these delicious and easy Mexican Pinto Beans. They are a great source of protein and can be made in a variety of ways, from slow cooking to pressure cooking. Add in some diced bacon or chorizo for an extra layer of flavor.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Another popular street food that is a must-try is Mexican Street Corn. This grilled corn on the cob is slathered in a creamy and spicy sauce and topped with cheese and spices. It's the perfect side dish for any of the chicken soups on this list, or as a snack on its own.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're looking for a fun and unique way to enjoy your chicken, then this Mexican Lasagna is the perfect option. It's a delicious and flavorful twist on traditional lasagna, with layers of chicken, cheese, and Mexican spices. Top it off with some fresh salsa and guacamole for a complete and satisfying meal.
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This next recipe is a must-try for all the beef lovers out there. Mexican Beef Barbacoa is a tender and flavorful dish that is perfect for a dinner party or a special occasion. It's slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to impress. Enjoy it in tacos, burritos, or on its own with a side of Mexican rice and beans.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Looking for a quick and easy lunch or snack idea? These Mexican Beef Quesadillas are the perfect option. They are packed with tender beef, cheese, and Mexican spices, making them a flavorful and satisfying meal. Top them with some fresh salsa, sour cream, and guacamole for a delicious and complete meal.
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Last but not least, we have another traditional Mexican chicken soup that is sure to satisfy your taste buds. Mexican Caldo de Pollo, or Chicken Soup Mexican Style, is a classic dish that is bursting with flavor and perfect for any occasion. Make sure to serve it with some warm tortillas and your favorite toppings for a complete and delicious meal.

Ingredients:

• 1 pound of beef or pork, cut into small cubes

• 1 large onion, chopped

• 3 cloves of garlic, minced

• 1 can of diced tomatoes

• 2 carrots, chopped

• 2 potatoes, chopped

• 1 cup of corn kernels

• 1 jalapeno pepper, seeded and diced

• 1 tablespoon of cumin

• 1 tablespoon of chili powder

• 1 teaspoon of oregano

• 6 cups of beef or chicken broth

• Salt and pepper to taste

To begin, heat a large pot over medium heat and add the beef or pork. Cook until browned and then remove from the pot and set aside.

In the same pot, add the onion and garlic. Sauté for a few minutes until fragrant and then add the diced tomatoes. Cook for another 2-3 minutes.

Next, add the carrots, potatoes, corn, and jalapeno pepper to the pot. Stir and cook for about 5 minutes.

Once the vegetables are slightly softened, add the cumin, chili powder, and oregano. Stir to combine and cook for another minute.

Add the brown beef or pork back into the pot and pour in the broth. Bring the soup to a boil and then reduce the heat to a simmer. Let it cook for about 30 minutes, stirring occasionally.

Taste the soup and add salt and pepper as needed. Let it simmer for another 10-15 minutes to allow the flavors to develop.

Serve the Mexican caldito hot with your choice of toppings such as avocado, cilantro, and lime wedges. Enjoy this delicious and comforting soup with your loved ones.

With this easy and authentic recipe, you can now make your own Mexican caldito at home. This flavorful soup is perfect for a cozy night in or for entertaining guests. Give it a try and add your own twist to make it your own. Buen provecho!

15 recipe for mexican caldito They're simply irresistible!

Caldo de Res (Mexican Beef Soup)

yield: 8 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef shank with bone
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons black ground pepper
  • 1 onion chopped
  • 14 1/2 ounces diced tomatoes
  • 3 cups beef broth
  • 4 cups water
  • 2 carrots medium, coarsely chopped
  • 1/4 cup chopped cilantro fresh
  • 1 potatoes quartered, optional
  • 2 ears corn husks and cut into thirds
  • 2 chayotes quartered, optional
  • 1 head cabbage cored and cut into wedges
  • 1/4 cup pickled jalapenos sliced
  • 1/4 cup finely chopped onion
  • 1 cup chopped cilantro fresh
  • 2 lime cut into wedges
  • 4 radishes quartered

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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