17 Recipe For Mexican Cake Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Are you craving a delicious and authentic Mexican dessert? Look no further than this recipe for Mexican cake! This delectable treat is full of rich flavors and can be enjoyed by the whole family. With a few simple ingredients and some basic baking skills, you can create a mouth-watering cake that will transport you to the streets of Mexico. So, put on your apron and get ready to bake up a storm with this easy and tasty recipe!

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If you're looking for a healthier option, try this skinny Mexican casserole with your beer can chicken. Made with lean ground turkey, black beans, and lots of veggies, this casserole is packed with protein and nutrients. Plus, it's topped with avocado and Greek yogurt for a guilt-free indulgence.
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Easy Mexican Corn and Rice Casserole

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Last but certainly not least, another delicious variation of Mexican street tacos. Made with grilled chicken, fresh toppings, and a zesty dressing, these tacos are full of bold and refreshing flavors that will complement your beer can chicken perfectly.

Ingredients You Will Need

For the Cake:

  • 2 cups flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and cinnamon. Mix well.
  3. In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the topping by mixing together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl.
  7. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes.
  8. Poke holes all over the top of the cake using a fork or skewer.
  9. Pour the topping over the warm cake, making sure to evenly distribute it.
  10. Let the cake cool completely before serving, either at room temperature or chilled.

Enjoy Your Delicious Mexican Cake!

Now that you have followed this easy recipe, you can enjoy a slice of traditional Mexican cake. The combination of the moist and fluffy cake with the rich and creamy topping will have your taste buds dancing. This cake is perfect for any occasion, whether it's a family gathering or a special celebration. So why not add a little bit of Mexico to your dessert menu with this delicious and authentic Mexican cake?
17 recipe for mexican cake Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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