20 Recipe For Mexican Bunuelos Discover Culinary Perfection!

Published on: Mar 13, 2024

Bunuelos are a traditional Mexican dessert that are enjoyed during the holiday season and special occasions. These delicious treats are made from a simple dough that is fried to golden perfection and then coated in a sweet syrup. They are often served with a sprinkle of cinnamon and sugar, making them a favorite among both children and adults. If you want to learn how to make authentic Mexican bunuelos, follow this easy recipe and impress your family and friends with your culinary skills.

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Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying

For the syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, milk, and vanilla extract and mix well.
  4. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
  5. On a floured surface, roll out the dough to about 1/4 inch thickness.
  6. Using a cookie cutter or a glass, cut out circles of dough.
  7. In a deep pot, heat oil to 375°F.
  8. Carefully place the dough circles into the hot oil, frying for about 1-2 minutes on each side until golden brown.
  9. Remove the bunuelos from the oil and place them on a paper towel-lined plate to drain excess oil.
  10. In a small saucepan, combine the water, sugar, and cinnamon stick for the syrup.
  11. Cook over medium heat until the sugar dissolves and the syrup thickens.
  12. Add in the ground cinnamon and stir well.
  13. Dip each bunuelo into the syrup, making sure to coat both sides.
  14. Place on a wire rack to cool and sprinkle with additional cinnamon and sugar if desired.
  15. Serve and enjoy your homemade Mexican bunuelos!

Conclusion

Now that you have the recipe for authentic Mexican bunuelos, you can easily make this delicious dessert at home. These sweet and crispy treats are perfect for any occasion and will surely be a hit with your family and friends. So why not give this recipe a try and add a taste of Mexico to your dessert menu? Your taste buds will thank you!
20 recipe for mexican bunuelos Discover culinary perfection!

Mexican Buñuelos

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • flour
  • baking powder
  • oil
  • milk
  • salt
  • sugar
  • sugar
  • canela
  • 2 cups flour
  • 2 teaspoons baking powder
  • 4 tablespoons oil
  • 3/4 cup milk lukewarm
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup sugar
  • 1 tablespoon canela

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 790 milligrams
  • Sugar : 39 grams
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