15 Recipe For Mexican Brownies Cook Up Something Special!

Published on: Mar 9, 2024

In addition to the delicious combination of chocolate and spices, Mexican brownies have another secret ingredient that sets them apart from traditional brownie recipes. These indulgent treats are made with a hint of cinnamon, adding a unique and irresistible flavor to each bite. While traditional brownie recipes call for a pinch of salt, Mexican brownies take it up a notch with a sprinkle of chili powder. This unexpected twist adds a subtle heat that perfectly balances the sweetness of the chocolate. Let's take a closer look at the recipe for Mexican brownies and how you can recreate this crowd-pleasing dessert at home.

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The Secret to Perfect Mexican Brownies

Ingredients:

• 1 cup of unsalted butter

• 1 ½ cups of granulated sugar

• ¾ cup of cocoa powder

• ½ teaspoon of salt

• ½ teaspoon of cinnamon

• ½ teaspoon of chili powder

• 2 large eggs, lightly beaten

• 1 teaspoon of vanilla extract

• ⅔ cup of all-purpose flour

Instructions:

1. Preheat your oven to 350°F and line a 9x9 inch baking pan with parchment paper.

2. In a saucepan, melt the butter over low heat.

3. Once melted, add in the sugar, cocoa powder, salt, cinnamon, and chili powder. Stir until well combined.

4. Remove the saucepan from heat and let it cool for a few minutes.

5. In a separate bowl, lightly beat the eggs and vanilla extract.

6. Slowly pour the egg mixture into the cooled chocolate mixture, stirring continuously.

7. Add in the flour and mix until just combined.

8. Pour the batter into the prepared baking pan and smooth out the top with a spatula.

9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

10. Let the brownies cool in the pan for 10 minutes before removing and cutting into squares.

Customize Your Mexican Brownies

While this recipe is perfect as is, you can also add your own spin to make it even more unique. Here are a few ideas to try:

• Add a handful of chopped pecans or walnuts to the batter for added texture.

• Top the brownies with a drizzle of honey or agave syrup for a touch of sweetness.

• Serve with a scoop of vanilla ice cream for a classic pairing.

In Conclusion

With a few simple additions, you can transform a traditional brownie recipe into a delicious and unique Mexican treat. The combination of cinnamon and chili powder adds an unexpected and irresistible flavor to these brownies. So next time you're craving something sweet, give this recipe for Mexican brownies a try and impress your friends and family with your baking skills.

15 recipe for mexican brownies Cook up something special!

Mexican Brownies

yield: 30 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/2 cups all purpose flour
  • 1 3/4 teaspoons cinnamon ground Mexican, canela
  • 1/2 teaspoon chile pepper ground pequin
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon baking powder

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 20 grams
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