20 Recipe For Mexican Breakfast Casserole Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Mexican breakfast casserole is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the convenience of a breakfast casserole. It's the perfect dish for a weekend brunch or a busy weekday morning, as it can be easily prepared ahead of time and reheated. This dish is also a great way to use up leftover ingredients, making it both budget-friendly and environmentally friendly. In this article, we'll provide a step-by-step guide on how to make this mouthwatering Mexican breakfast casserole.
Looking for a delicious and unique way to start your day? Look no further than this Mexican Breakfast Casserole. Packed with bold flavors and hearty ingredients, this dish is sure to become a breakfast favorite. Plus, it's incredibly easy to make and can even be prepared the night before for a hassle-free morning. So grab your apron and get ready to impress your taste buds with this amazing Mexican Breakfast Casserole.
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Amazing Mexican Breakfast Casserole
Main Ingredients: Ground Sausage, White Onion, Poblano Pepper, Garlic
This Mexican Breakfast Casserole is truly amazing in every sense of the word. With layers of tortillas, eggs, cheese, and spicy chorizo, every bite is bursting with flavor. It's the perfect combination of savory and spicy, making it a great choice for those who like a little kick in their breakfast. Trust us, this Mexican Breakfast Casserole recipe will have you coming back for seconds (and thirds).
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
Ready to whip up this delicious dish? Here's what you'll need:
- 8 corn tortillas
- 1 pound chorizo, cooked and crumbled
- 1 bell pepper, diced
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 eggs
- 1/4 cup milk
- Salt and pepper, to taste
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Overnight Mexican Breakfast Casserole
Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
If you're not a morning person, then this overnight Mexican Breakfast Casserole is the answer to your prayers. Simply prepare the casserole the night before, pop it in the fridge, and wake up to a delicious and hearty breakfast waiting for you. It's also a great option for busy mornings when you don't have time to cook. Just reheat and enjoy!
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Mexican Breakfast Casserole – Vegetarian
Main Ingredients: Olive Oil, Red Onion, Garlic, Baby Red Potatoes, Cumin
Vegetarians rejoice! This Mexican Breakfast Casserole can easily be made vegetarian-friendly by swapping out the chorizo for vegetarian sausage or omitting it altogether. You can also add in some extra veggies like zucchini or mushrooms for a healthier and heartier dish.
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Healthy Mexican Breakfast Casserole
Main Ingredients: Butter Oil, Bell Peppers, Onions, Salt, Pepper, Ground
Trying to eat healthier but still want to enjoy a delicious breakfast? This healthy Mexican Breakfast Casserole has got you covered. With wholesome ingredients like whole grain tortillas, lean protein, and plenty of veggies, you can feel good about starting your day with this dish.
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Skinny Mexican Breakfast Casserole
Main Ingredients: Eggs, Egg Whites, Milk, Extra Lean Ground Beef, Taco
If you're watching your waistline, this skinny Mexican Breakfast Casserole is the perfect choice. By using low-fat cheese and lean protein, this dish has all the flavor without all the added calories. It's a guilt-free breakfast option that doesn't sacrifice taste.
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Mexican Breakfast Casserole (So yummy!)
Main Ingredients: Olive Oil, Sweet Potato, Ground Turkey, Yellow Onion
Need we say more? This Mexican Breakfast Casserole is simply so yummy. It's the perfect combination of all your favorite breakfast flavors in one dish. And the best part? It's incredibly easy to make, so you can enjoy this deliciousness any day of the week.
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Mexican Breakfast Casserole {Paleo & Whole30}
Main Ingredients: Sweet Potatoes, Coconut Oil, Onion, Red Bell Peppers
Following a Paleo or Whole30 diet? No problem! You can still enjoy this Mexican Breakfast Casserole while staying on track with your eating habits. Simply swap out the tortillas for plantain chips or make your own using almond flour. It's just as delicious and satisfying as the original version.
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Slow Cooker Paleo Mexican Breakfast Casserole
Main Ingredients: Sweet Potato, Eggs, Turkey Bacon, Yellow Onion, Red
Don't have time to stand over the stove in the morning? This slow cooker Paleo Mexican Breakfast Casserole is the solution. Simply toss all the ingredients into your slow cooker and let it cook while you sleep. You'll wake up to a hot and delicious breakfast that will fuel your day.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
If you're gluten-free, you'll be happy to know that this Mexican Breakfast Casserole can easily be made without any gluten-containing ingredients. Just make sure to use gluten-free tortillas and double-check all the other ingredients. You can also make this dish ahead of time and freeze it for a quick and easy breakfast option whenever you want.
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Spicy Mexican Breakfast Casserole
Main Ingredients: Potatoes, Green Bell Pepper, Red Bell Pepper, Progresso
For those who like some heat in their breakfast, this spicy Mexican Breakfast Casserole is the perfect choice. With jalapenos and hot salsa, this dish definitely packs a punch. But don't worry, you can always adjust the level of spiciness to suit your taste.
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Slow-Cooker Mexican Breakfast Casserole
Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
Looking for an even easier way to make this delicious dish? Use your slow cooker! This slow-cooker Mexican Breakfast Casserole is just as tasty as the stovetop version, but requires even less effort. Just layer all the ingredients in your slow cooker and let it do all the work for you.
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Mexican Breakfast Casserole with Hash Brown Top
Main Ingredients: Large Eggs, Shredded Mexican Cheese Blend, Old El Paso
Want to take this dish to the next level? Top it with a layer of crispy hash browns for added texture and flavor. This Mexican Breakfast Casserole is already delicious, but the addition of hash browns takes it to a whole new level. Trust us, your taste buds will thank you.
With so many variations and adaptations, this Mexican Breakfast Casserole is a versatile and crowd-pleasing dish that is perfect for any occasion. So why not give it a try and see for yourself just how delicious and satisfying it can be?
Ingredients
1. Tortillas
The base of any good Mexican breakfast casserole is tortillas, which provide a sturdy and flavorful foundation for the dish. You can use either corn or flour tortillas, depending on your preference. Make sure to cut the tortillas into bite-sized pieces before layering them in the casserole dish.
2. Eggs
Eggs are a staple in any breakfast dish, and this casserole is no exception. They provide protein and richness to the dish, and can be cooked in a variety of ways, depending on your preference. You can either scramble the eggs or leave them whole, depending on the texture you want to achieve.
3. Vegetables
To add some extra nutrition and flavor to the casserole, vegetables are a must. You can use any combination of vegetables you like, but some popular choices include bell peppers, onions, tomatoes, and spinach. Make sure to chop them into small pieces so they cook evenly.
4. Meat
For a heartier and more filling casserole, you can add some meat to the dish. Popular choices include chorizo, ground beef, or shredded chicken. Make sure to cook the meat before adding it to the casserole.
5. Cheese
No Mexican dish is complete without some cheese. For this casserole, you can use any type of cheese you like, but some popular choices include cheddar, pepper jack, or queso fresco. Grate or crumble the cheese before adding it to the casserole.
Instructions
1. Preheat your oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the casserole dish
Grease a 9x13 inch casserole dish with cooking spray or butter.
3. Layer the ingredients
Start by layering the tortilla pieces on the bottom of the casserole dish. Next, add a layer of vegetables, followed by a layer of cooked meat. Lastly, top with the eggs and sprinkle with cheese.
4. Bake the casserole
Cover the casserole dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the eggs are fully cooked and the cheese is golden and bubbly.
5. Serve and enjoy
Once the casserole is done, let it cool for a few minutes before serving. Garnish with some fresh herbs, such as cilantro or green onions, and serve hot. This delicious Mexican breakfast casserole is sure to be a hit with your family and friends.
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