16 Recipe For Mexican Breakfast Taste The Magic Today!

Published on: May 14, 2024

Mexican breakfast is a vibrant and delicious way to start your day. With its bold flavors and diverse ingredients, it's no surprise that it has become a favorite all around the world. If you're looking to add some spice to your morning routine, then look no further. This recipe for Mexican breakfast is sure to satisfy your cravings and leave you feeling energized for the day ahead.

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If you're looking for a twist on traditional breakfast casseroles, this Mexican breakfast casserole is sure to become a new favorite. The combination of spicy chorizo, creamy cheese, and zesty salsa gives this dish a flavor explosion that will wake up your taste buds in the morning.
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Elevate your breakfast game with this hearty and satisfying Mexican breakfast bowl. Packed with protein and topped with flavorful ingredients like avocado, black beans, and salsa, this dish is perfect for starting your day off on the right foot.
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Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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Who says you can't have enchiladas for breakfast? These Mexican breakfast enchiladas are filled with scrambled eggs, peppers, and cheese, and topped with a spicy red sauce. It's a great way to add a little fiesta to your morning routine.
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Mexican Breakfast Migas

Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
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Migas are a classic Mexican breakfast dish that combine scrambled eggs with crispy corn tortillas, peppers, and cheese. It's a simple and delicious way to start your day, and you can customize it with your favorite toppings like avocado, salsa, or sour cream.
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Mexican Breakfast Hash

Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
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For a hearty and filling breakfast, try this Mexican breakfast hash. It's a combination of potatoes, chorizo, and eggs, and can be easily customized with your favorite veggies. Serve it with a side of fresh fruit for a balanced and delicious meal.
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Mexican Breakfast Frittata

Main Ingredients: Large Eggs, Chopped Green Chilies, Taco Seasoning
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A frittata is a versatile breakfast dish that can be filled with all sorts of ingredients. This Mexican breakfast frittata is packed with flavor from ingredients like jalapenos, cilantro, and chorizo, making it a perfect addition to your breakfast rotation.
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Sometimes the simplest dishes are the most satisfying. This Mexican breakfast is a classic combination of eggs, beans, and tortillas, with a sprinkle of cheese and a dollop of salsa on top. It's quick, easy, and full of flavor.
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Tacos for breakfast? Yes, please! These Mexican breakfast tacos are filled with scrambled eggs, black beans, and cheese, and topped with your favorite taco fixings like pico de gallo or guacamole. It's a fun and delicious way to start your day.
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Mexican Breakfast Taquitos

Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
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If you're looking for a portable breakfast option, these Mexican breakfast taquitos are the perfect solution. Filled with eggs, cheese, and your choice of meat, they're a great grab-and-go option for busy mornings.
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Mexican Breakfast Lasagna

Main Ingredients: Cherry Tomatoes, Fresh Cilantro, Jalapeno Pepper, Red
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This Mexican breakfast lasagna is a fun twist on a classic dish. Layers of tortillas, eggs, black beans, and cheese are baked together to create a hearty and flavorful breakfast casserole that's perfect for feeding a crowd.
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Mexican Breakfast Cups

Main Ingredients: Canned Black Beans, Hass Avocado, Frozen Corn Kernels
These Mexican breakfast cups are a great option for meal prep. They're made with scrambled eggs, chorizo, cheese, and salsa, and can be stored in the fridge for a quick and easy breakfast all week long.
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Mexican Breakfast Tostadas

Main Ingredients: Corn Tortillas, Extra Virgin Olive Oil, Large Garlic
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These Mexican breakfast tostadas are a fun and unique way to enjoy a traditional breakfast. Crispy corn tortillas are topped with eggs, beans, cheese, and your favorite toppings, making it a filling and flavorful start to your day.
Main Ingredients: Eggs, Half Half, Small Tomato, Ham, Taco Seasoning
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Quesadillas aren't just for lunch or dinner - they can be a delicious breakfast option too! This Mexican breakfast quesadilla is filled with scrambled eggs, peppers, cheese, and bacon, and can be served with salsa and sour cream for dipping.
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Mexican Breakfast Cassserole

Main Ingredients: Chile Peppers, Sausage, Yellow Onions, Poblano, Chili
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This slow-cooker Mexican breakfast casserole is perfect for busy mornings. Simply prep the ingredients the night before and let it cook overnight, so you can wake up to a warm and flavorful breakfast waiting for you in the morning.
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Mexican Breakfast Pizzas

Main Ingredients: Butter, Eggs, Salt, Pepper, Flour Tortillas, Guacamole
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Who says pizza can't be a breakfast food? These Mexican breakfast pizzas are made with tortillas as the crust and topped with eggs, cheese, and your favorite breakfast toppings. It's a fun and delicious way to switch up your morning routine.
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Mexican Breakfast Bowls

Main Ingredients: Turnips, Taco Seasoning, Salt, Laughing Cow, Salsa
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If you're a fan of breakfast bowls, you have to try this Mexican breakfast bowl. It's filled with all the classic ingredients like eggs, avocado, black beans, and salsa, and can be customized with your favorite toppings.
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Mexican Breakfast Potato Bake

Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
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This Mexican breakfast potato bake is a great option for a crowd. It's made with layers of potatoes, eggs, peppers, and cheese, and can be easily adapted to include your favorite veggies and proteins.
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Spicy Mexican Breakfast Casserole

Main Ingredients: Potatoes, Green Bell Pepper, Red Bell Pepper, Progresso
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For those who like a little heat in their breakfast, this spicy Mexican breakfast casserole is the way to go. It's made with chorizo, peppers, and habanero cheese, and topped with a zesty salsa for an extra kick.
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Slow-Cooker Mexican Breakfast Casserole

Main Ingredients: Chorizo Sausage, Corn Tortillas, Eggs, Milk, Chile, Red
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If you love breakfast casseroles but don't have time to make it in the morning, this slow-cooker Mexican breakfast casserole is the perfect solution. It's simple to make and full of flavor, making it a great option for busy weekdays.
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Mexican Breakfast Molletes

Main Ingredients: Bolillos, Refried Beans, Chorizo, Tomatoes, White
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Breakfast Molletes
Molletes are a traditional Mexican breakfast dish that are easy to make and delicious to eat. They're essentially open-faced sandwiches made with beans, cheese, and salsa on top of toasted bread, and can be customized with your favorite toppings.

Traditional Mexican Breakfast

Ingredients:

- 6 corn tortillas - 6 eggs - 1 cup black beans, drained and rinsed - 1 avocado, sliced - 1 tomato, diced - 1/2 cup shredded cheese - 1/4 cup diced onion - 1/4 cup chopped cilantro - Salt and pepper to taste - Olive oil for cooking

Instructions:

1. Heat a skillet over medium heat and add a drizzle of olive oil. 2. Add the tortillas to the skillet, one at a time, and cook for about 2 minutes on each side until they are lightly browned and crispy. Set aside on a plate lined with paper towels to drain excess oil. 3. In the same skillet, add the black beans and cook for 2-3 minutes until heated through. 4. In a separate bowl, whisk together the eggs with a pinch of salt and pepper. 5. Pour the eggs into the skillet with the black beans and cook, stirring occasionally, until they are scrambled and fully cooked. 6. Assemble the breakfast tacos by placing a spoonful of the egg and bean mixture onto a tortilla, followed by some avocado, tomato, cheese, onion, and cilantro. 7. Serve hot and enjoy your traditional Mexican breakfast. Pro tip: For an extra kick of flavor, try adding some chorizo to your scrambled eggs. You can also top your tacos with some salsa or hot sauce for added spice.

Mexican Breakfast Bowl

Ingredients:

- 1 cup quinoa, cooked - 1/2 cup black beans, drained and rinsed - 1/2 cup corn, drained and rinsed - 1 avocado, sliced - 1 tomato, diced - 1/4 cup diced onion - 1/4 cup chopped cilantro - 1 lime, juiced - Salt and pepper to taste

Instructions:

1. In a bowl, combine the cooked quinoa, black beans, and corn. 2. Add in the avocado, tomato, onion, cilantro, and lime juice. Mix well. 3. Season with salt and pepper to taste. 4. Serve in bowls and enjoy your delicious and nutritious Mexican breakfast bowl. Pro tip: For a heartier breakfast, add some grilled chicken or ground beef to your bowl. You can also top it off with some guacamole or sour cream for added creaminess.

Mexican Breakfast Burrito

Ingredients:

- 1 large flour tortilla - 2 eggs - 1/4 cup black beans, drained and rinsed - 1/4 cup corn, drained and rinsed - 1/4 cup diced onion - 1/4 cup chopped cilantro - 1/4 cup shredded cheese - Salt and pepper to taste - Olive oil for cooking

Instructions:

1. In a skillet, heat some olive oil over medium heat. 2. Add in the black beans, corn, onion, and cilantro. Cook for 2-3 minutes until heated through. 3. In a separate bowl, whisk together the eggs with a pinch of salt and pepper. 4. Pour the eggs into the skillet with the bean mixture and cook, stirring occasionally, until they are scrambled and fully cooked. 5. Warm up the flour tortilla in the skillet or in the microwave for a few seconds. 6. Place the scrambled eggs and bean mixture onto the tortilla, followed by some shredded cheese. 7. Roll up the tortilla, tucking in the sides, to create your breakfast burrito. 8. Serve hot and enjoy your tasty Mexican breakfast burrito. Pro tip: For added flavor and texture, try adding some salsa verde or guacamole to your breakfast burrito. You can also wrap it in foil and take it on-the-go for a convenient and delicious breakfast option. Now that you have these mouthwatering Mexican breakfast recipes, it's time to put them to the test. Whether you prefer a traditional breakfast taco, a nutritious breakfast bowl, or a hearty breakfast burrito, these recipes are sure to become a staple in your morning routine. So go ahead and spice up your breakfast with these delicious and easy-to-make dishes.
16 recipe for mexican breakfast Taste the magic today!

Mexican Breakfast Casserole

yield: 10 total time: 150 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 pound chorizo sausage
  • 1/2 onion large, finely chopped
  • 1/2 red bell pepper finely chopped
  • 5 cloves garlic minced
  • 8 ounces shredded pepper jack cheese
  • 8 ounces shredded cheddar
  • 4 green onions finely sliced
  • 1/4 cup cilantro finely chopped
  • 2 jalapeno peppers seeded, deveined, and finely chopped
  • 12 large eggs
  • 3 cups half and half
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon ground black pepper
  • 9 corn tortillas
  • salsa or pico de gallo, for topping, optional
  • sour cream for topping, optional
  • avocado or guacamole, for topping

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 980 milligrams
  • Sugar : 2 grams
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