15 Recipe For Mexican Brabeto You Must Try Them!

Published on: May 14, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one that stands out is the delicious and hearty brabeto. This traditional Mexican dish is a savory casserole made with layers of corn tortillas, chicken or beef, vegetables, and a rich tomato sauce. It's a crowd-pleasing dish that is perfect for any occasion. If you want to impress your friends and family with an authentic Mexican meal, then follow this easy recipe for Mexican brabeto.

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Mexican Black Bean & Cheese Stuffed Peppers

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Another easy and delicious casserole recipe, this Mexican chicken and rice casserole is a great way to use up any leftovers from your beer can chicken. The combination of chicken, rice, beans, and cheese creates a hearty and flavorful meal.
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For a vegetarian option, try this easy Mexican corn and rice casserole. The combination of corn, rice, beans, and cheese creates a delicious and filling meal that is perfect for a weeknight dinner.

Ingredients:

Main Ingredients:

  • 1 lb of ground beef or shredded chicken
  • 12 corn tortillas
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, rinsed and drained
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 cup of shredded cheese
  • 1 cup of sour cream
  • 1 cup of salsa
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Sauce:

  • 1 can of tomato sauce
  • 1 cup of chicken or beef broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef or shredded chicken over medium heat. Season with chili powder, cumin, oregano, salt, and pepper.
  3. Add in the onion, bell pepper, and garlic. Cook until the vegetables are softened.
  4. Add in the black beans, corn, and diced tomatoes. Stir until well combined.
  5. In a separate saucepan, mix together the tomato sauce, chicken or beef broth, chili powder, cumin, oregano, salt, and pepper. Let it simmer for 5 minutes.
  6. Layer 6 corn tortillas on the bottom of a greased 9x13 inch baking dish. Spread half of the meat and vegetable mixture on top of the tortillas.
  7. Add another layer of 6 corn tortillas on top of the meat mixture. Then, add the remaining meat and vegetable mixture on top.
  8. Pour the sauce over the top of the casserole.
  9. Sprinkle the shredded cheese on top.
  10. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  11. Let it cool for a few minutes before serving.
  12. Serve with sour cream and salsa on top.

Additional Tips:

  • You can use any type of meat for this recipe, such as ground beef, shredded chicken, or shredded pork.
  • Feel free to add in any additional vegetables, such as zucchini, squash, or mushrooms.
  • To make this dish vegetarian, simply omit the meat and use vegetable broth instead of chicken or beef broth.
  • If you want a spicier brabeto, add in some diced jalapeños or a sprinkle of cayenne pepper.

Now that you have this delicious recipe for Mexican brabeto, you can impress your friends and family with a taste of authentic Mexican cuisine. The layers of tortillas, meat, vegetables, and sauce make for a hearty and satisfying meal that everyone will love. So next time you're in the mood for some flavorful Mexican comfort food, give this recipe a try!

15 recipe for mexican brabeto You must try them!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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