15 Recipe For Mexican Black Beans Get Ready To Indulge!
Published on: Mar 4, 2024
Mexican black beans are a staple in many households and are a versatile and nutritious addition to any meal. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Black beans are also a popular ingredient in Mexican cuisine, adding a unique and delicious flavor to dishes. In this article, we will provide you with a simple and delicious recipe for Mexican black beans that you can easily make at home.
If you're craving some authentic Mexican flavors, these Mexican black beans are the perfect dish to satisfy your cravings. Made with simple ingredients and bursting with bold and spicy flavors, these black beans are the perfect accompaniment to any Mexican-inspired meal. Whether you're serving them as a side dish or as a main course, these beans are sure to be a hit with everyone at the table.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Take your Mexican black beans to the next level by serving them with some fluffy white rice. The combination of the tender black beans and the fluffy rice is a match made in heaven. Add some salsa and guacamole on top for an extra burst of flavor and color. This dish is not only delicious, but also budget-friendly and easy to make. It's a win-win situation.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Want to recreate the flavors of your favorite Mexican restaurant at home? Look no further than these restaurant-style Mexican black beans. Packed with flavor and just the right amount of spice, these beans are just like the ones you'd find at your favorite Mexican joint. Serve them with some warm tortillas and you'll feel like you're dining out at a fancy Mexican restaurant.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Pressed for time but still want a delicious and satisfying meal? These fast Mexican black beans are the answer. Ready in just 15 minutes, these beans are perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal. Serve them with some rice, tortillas, and your favorite toppings for a complete and satisfying meal.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If 15 minutes is still too long for you, try these quicker authentic Mexican black beans that can be ready in just 10 minutes. Yes, you read that right – 10 minutes! These beans are made with canned black beans and a few simple ingredients, but the end result is just as delicious as the traditional slow-cooked version. Perfect for those days when you need a quick and easy meal.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
For a hands-off approach to cooking, try these crockpot Mexican black beans. Just toss all the ingredients into your slow cooker and let it do all the work for you. The result is tender and flavorful beans that are perfect for tacos, burritos, or just eating on their own. Plus, your house will smell amazing while they cook.
If you're new to cooking or just looking for a simple and foolproof recipe, these easy Mexican black beans are for you. With just a handful of ingredients and simple instructions, these beans are perfect for beginners or anyone looking for a quick and easy meal. Don't let the simplicity fool you, these beans are bursting with flavor.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
For those who prefer a slower cooking method, these slow cooker Mexican black beans are the way to go. The long cooking time allows the flavors to develop and results in incredibly tender and flavorful beans. Serve them with some rice and your favorite toppings for a complete and satisfying meal.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
These restaurant-style Mexican black beans are so delicious, you'll want to make them at home every week. The secret to their authentic flavor is the combination of spices and seasonings, including cumin, chili powder, and oregano. Serve them with some warm tortillas and your favorite toppings for a meal that rivals any restaurant dish.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
If you're a fan of the instant pot, you'll love these instant pot Mexican black beans. Ready in just 30 minutes, these beans are tender, flavorful, and perfect for any Mexican-inspired dish. And with the convenience of the instant pot, you can have these beans ready in no time without having to constantly check on them.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
Looking for the best Mexican black beans recipe ever? Look no further than these best ever Mexican black beans. Made with a combination of dried and canned beans, these beans have a depth of flavor that will have everyone asking for the recipe. Plus, they're packed with protein and are a great source of fiber, making them a nutritious addition to any meal.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Yes, you read that right – these Mexican black beans can be ready in just 10 minutes. Perfect for those busy weeknights, these beans are made with canned black beans and a few simple ingredients for a quick and easy meal. Serve them with some warm tortillas and your favorite toppings for a satisfying and flavorful dinner.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
If you're a fan of the instant pot, you'll love these Mexican black beans made in the instant pot. With just a handful of ingredients and a short cooking time, these beans are perfect for a quick and easy meal. They're also vegan and gluten-free, making them a great option for anyone with dietary restrictions.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
Frijoles negros, or black beans, are a staple in Mexican cuisine and for good reason. These Mexican black beans are bursting with flavor and are incredibly versatile. Use them as a filling for tacos, burritos, or enchiladas, or serve them as a side dish with your favorite Mexican meal. They're a must-try for any Mexican food lover.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
If you're looking for a complete and satisfying meal, these instant pot Mexican black beans and rice are just the ticket. Made with tender black beans, fluffy rice, and a variety of spices and seasonings, this dish is full of flavor and nutrients. It's also a great meal prep option for busy weeknights.
On a cold day, there's nothing more comforting than a warm bowl of soup. This Mexican black bean soup is not only comforting, but also packed with flavor and nutrition. Made with black beans, vegetables, and spices, this soup is hearty, satisfying, and perfect for a cozy night in.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
If you're looking for a refreshing and flavorful side dish, try this Mexican black bean and corn salad. Made with black beans, corn, tomatoes, avocado, and a zesty lime dressing, this salad is a perfect accompaniment to any Mexican meal. It's also a great option for a light and healthy lunch.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
This Mexican black bean stew is not only delicious, but also vegan and gluten-free. Made with a variety of vegetables, black beans, and a blend of spices and seasonings, this stew is hearty, flavorful, and perfect for a cold day. Serve it with some warm tortillas for a complete and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving some comfort food but don't want to derail your healthy eating habits? Try this skinny Mexican casserole made with black beans, corn, and a blend of spices. It's a lighter version of a traditional Mexican casserole, but still just as satisfying and delicious.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
If you're following a vegan diet, you don't have to miss out on the deliciousness of a Mexican casserole. This cheezy vegan Mexican black bean casserole is made with a cashew-based "cheese" sauce that will have you licking your plate clean. It's a delicious and healthy option for a weeknight dinner.
Ingredients:
1. Black Beans
The star of this recipe is, of course, the black beans. You can use canned black beans for convenience or cook dried black beans for a more authentic and flavorful taste. Make sure to rinse and drain the canned beans before using them.
2. Onion and Garlic
These two ingredients are the base for most Mexican dishes and add a depth of flavor to the black beans. Dice the onion and mince the garlic before adding them to the dish.
3. Tomatoes
Tomatoes add a tangy and slightly sweet element to the black beans. You can use canned diced tomatoes or freshly chopped tomatoes for a fresher taste.
4. Spices
To give the black beans their signature Mexican flavor, you will need some spices. We recommend using cumin, chili powder, and oregano for a classic taste. You can also add some chopped jalapenos for an extra kick.
5. Salt and Pepper
Don't forget to add some salt and pepper to taste.
Instructions:
1. Sauté the Onion and Garlic
In a large pot, heat some oil over medium-high heat. Add the diced onion and minced garlic and sauté until they are soft and fragrant.
2. Add the Tomatoes and Spices
Next, add the tomatoes, cumin, chili powder, and oregano to the pot and stir until well combined. Let the mixture cook for a few minutes until the tomatoes start to break down.
3. Add the Black Beans
Now, add the black beans to the pot and stir until they are coated in the tomato mixture. If using canned beans, you can also add some of the liquid from the can for extra flavor.
4. Simmer and Season
Reduce the heat to low and let the black beans simmer for about 15 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Serve and Enjoy!
Your Mexican black beans are now ready to be served! You can enjoy them as a side dish, use them as a filling for tacos or burritos, or even add them to salads. The possibilities are endless! Garnish with some fresh cilantro or avocado for an extra burst of flavor.
Now that you have learned how to make delicious Mexican black beans, you can easily incorporate them into your weekly meal plan. This versatile and nutritious dish is not only easy to make but also budget-friendly. So why not give it a try and impress your family and friends with your newfound cooking skills? Buen provecho!