Mexican birria is a delicious and flavorful dish that originated in the state of Jalisco, Mexico. This traditional stew is made with tender, slow-cooked meat, spices, and a variety of chilies, resulting in a rich and complex flavor profile. It is often served at special occasions and celebrations, and has gained popularity all over the world. If you want to learn how to make this authentic Mexican dish at home, follow this simple recipe for birria.
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The first step in making Mexican birria is to prepare the meat. In a large pot, combine the beef, chopped onion, garlic, bay leaves, oregano, cumin, paprika, salt, and pepper. Stir to evenly coat the meat with the spices.
In a separate pot, bring water to a boil. Add the dried chilies and let them cook for about 10 minutes, until they become soft. Drain the chilies and remove the stems and seeds.
In a blender, combine the chilies with 1 cup of beef broth and blend until smooth. Pour the chili mixture into the pot with the meat and add the remaining 1 cup of beef broth. Bring to a boil, then reduce the heat to low and let the birria simmer for 3-4 hours, until the meat is tender.
Once the meat is cooked, remove it from the pot and shred it using two forks. Return the shredded meat to the pot and let it cook for an additional 30 minutes, allowing the flavors to fully combine.
To serve, ladle the birria into bowls and top with chopped onions, cilantro, tomatoes, radishes, and avocado. Squeeze some lime juice over the top for an extra burst of flavor. Serve with warm tortillas for a truly authentic experience.
This recipe for Mexican birria is sure to be a crowd-pleaser at your next gathering. The rich and spicy flavors are sure to transport you to the vibrant streets of Mexico. Give it a try and see for yourself why birria has become such a beloved dish all over the world.
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