18 Recipe For Mexican Beef Piccadilly Experience Flavor Like Never Before!

Published on: May 14, 2024

Looking to add some flavor to your dinner routine? Look no further than this delicious recipe for Mexican beef piccadilly! This dish combines the bold and spicy flavors of Mexican cuisine with the comfort and heartiness of a classic beef dish. In just a few simple steps, you can have a mouth-watering meal that will impress your family and friends. So, put on your apron and let's get cooking!

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1 of 19

Chile Verde Beef Picadillo~Enchiladas!

Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
Chile Verde Beef Picadillo~Enchiladas! - La Piña en la Cocina
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If you're looking for a delicious twist on traditional enchiladas, look no further than this mouthwatering recipe for Chile Verde Beef Picadillo Enchiladas. The combination of tender chunks of beef and flavorful green chiles creates a unique and irresistible filling for these enchiladas. And the best part? They're super easy to make, making them the perfect weeknight meal for any busy family.
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Ground Beef Picadillo

Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Water
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Ground beef is a staple in many households, and this recipe for Ground Beef Picadillo is a great way to switch up your usual ground beef dishes. This flavorful dish combines ground beef with spices, potatoes, and olives for a hearty and filling meal that the whole family will love. Serve it over rice or with warm tortillas for a satisfying and delicious dinner.
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Fried Quesadillas

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If you're a fan of crispy, cheesy, and delicious quesadillas, then you have to try this recipe for Fried Quesadillas. These quesadillas are filled with a tasty mixture of ground beef, cheese, and spices, and then fried to crispy perfection. They're a great appetizer or party food, and they're sure to be a hit with anyone who tries them.
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Green Plantain Patties Stuffed With Cheese {tortillas...

Main Ingredients: Green Plantains, Butter, Egg, Salt, Queso Fresco, Pork
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For a unique and tasty way to enjoy ground beef, try these Green Plantain Patties Stuffed with Cheese. These patties are made with mashed plantains and stuffed with a flavorful mixture of ground beef and cheese, creating a delicious combination of textures and flavors. Serve them with your favorite salsa or dipping sauce for a fun and delicious twist on traditional burgers.
Main Ingredients: Ground Beef, Tomatoes, Potato, Carrot, Onion, Garlic
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When it comes to authentic and flavorful Mexican dishes, this recipe for Best Mexican Picadillo should be at the top of your list. This traditional dish is made with ground beef, tomatoes, onions, and a variety of spices for a rich and satisfying meal. Serve it over rice or use it as a filling for tacos or burritos for a delicious and versatile meal.
6 of 19

Cuban Beef Picadillo

Main Ingredients: Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
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If you're looking to switch up your usual dinner routine, try this recipe for Cuban Beef Picadillo. This dish is a popular staple in Cuban cuisine, and for good reason. The combination of ground beef, tomatoes, and olives creates a unique and flavorful filling that can be served over rice, with warm tortillas, or even as a topping for baked potatoes.
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Picadillo (Mexican Beef & Potato Stew)

Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This hearty and comforting stew is a staple in many Mexican households, and for good reason. This recipe for Picadillo combines tender chunks of beef, potatoes, and a variety of spices for a delicious and satisfying meal. Serve it with warm tortillas or over rice for a complete and flavorful dinner.
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For a quick and easy dinner that doesn't skimp on flavor, try this recipe for Mexican Picadillo. This dish combines ground beef, potatoes, and a variety of spices for a filling and hearty meal that can be on the table in under 30 minutes. It's a great option for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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This recipe for Easy Beef Picadillo is perfect for those days when you want a delicious and flavorful meal without spending hours in the kitchen. This dish combines ground beef, potatoes, and a variety of spices for a quick and easy meal that the whole family will love. Serve it over rice or with warm tortillas for a complete and satisfying dinner.
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Beef Enchiladas

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Enchiladas are a classic Mexican dish that never fails to satisfy, and this recipe for Beef Enchiladas is no exception. The combination of tender chunks of beef, cheese, and flavorful spices creates a delicious filling for these enchiladas. Top them off with your favorite enchilada sauce and some extra cheese for a meal that will have everyone coming back for seconds.
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This recipe for Mexican Casserole is a great option for a crowd-pleasing and easy meal. It combines ground beef, beans, and a variety of spices for a hearty and flavorful dish that can be on the table in under an hour. Serve it with warm tortillas or over rice for a complete and delicious dinner.
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If you're a fan of puffy tacos, then you have to try this recipe for Beef Picadillo Puffy Tacos. These tacos are made with a crispy fried shell and filled with a delicious mixture of ground beef, potatoes, and spices. Top them off with your favorite taco toppings for a fun and tasty twist on traditional tacos.

Ingredients

For the beef:

  • 2 pounds of beef, cut into bite-sized pieces
  • 1 tablespoon of olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

For the piccadilly sauce:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 can of diced green chilies

Instructions

Step 1: Cook the beef

  1. In a large pan, heat the olive oil over medium-high heat.
  2. Add the beef and cook until browned on all sides.
  3. Remove the beef from the pan and set aside.

Step 2: Saute the vegetables

  1. In the same pan, add the onion, garlic, and bell peppers.
  2. Cook until the vegetables are softened, about 5 minutes.

Step 3: Add the beef back to the pan

  1. Return the beef to the pan with the vegetables.
  2. Add the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
  3. Stir together and bring to a simmer.

Step 4: Make the piccadilly sauce

  1. In a separate pan, melt the butter over medium heat.
  2. Add the flour and stir until smooth.
  3. Slowly pour in the milk, stirring constantly.
  4. Cook until the sauce thickens.
  5. Add the cheddar cheese and green chilies, stirring until the cheese is melted and the sauce is smooth.

Step 5: Combine the beef and sauce

  1. Pour the piccadilly sauce over the beef and vegetables in the pan.
  2. Stir together until everything is well coated.
  3. Simmer for an additional 5 minutes.

Step 6: Serve and enjoy!

This delicious Mexican beef piccadilly is best served over a bed of rice or with warm tortillas. Top with your favorite garnishes such as avocado, cilantro, and a squeeze of lime. Enjoy this flavorful and comforting dish with your loved ones.

Conclusion

This recipe for Mexican beef piccadilly is sure to become a family favorite. With its bold and spicy flavors, it's perfect for satisfying your cravings for Mexican cuisine. Plus, it's easy to make and can be customized to your taste preferences. So, gather your ingredients and give this recipe a try today!

18 recipe for mexican beef piccadilly Experience flavor like never before!

Chile Verde Beef Picadillo~Enchiladas!

yield: 6 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 sweet onion medium, sliced into strips
  • 2 jalapeño peppers diced
  • 3 cloves garlic minced
  • 1 pound beef ground-chuck
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 4 tomatillos roughly chopped
  • 2 cups potatoes diced, cooked
  • 2 cups green chiles roasted, previously roasted, sliced into strips or diced, Anaheim or New Mexico Peppers
  • 3/4 cup water

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 460 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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