18 Recipe For Mexican Beef Caldo Prepare To Be Amazed!
Published on: May 14, 2024
Mexican beef caldo, also known as beef soup, is a traditional Mexican dish that is perfect for a cold winter day or when you're feeling under the weather. This hearty soup is packed with flavorful ingredients and is easy to make, making it a popular choice for busy weeknights. In addition to being delicious, this soup is also packed with nutrients, making it a healthy and satisfying meal option. Follow this recipe to learn how to make authentic and mouth-watering Mexican beef caldo.
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1
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Mexican Lasagna
If you're looking for a delicious twist on traditional lasagna, then this Mexican Lasagna recipe is a must-try. Layers of tortillas, ground beef, beans, and cheese are baked to perfection for a hearty and flavorful dish. It's a crowd-pleaser that will leave everyone asking for seconds.
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Beef Enchiladas
Main Ingredients:
Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These Beef Enchiladas are the perfect blend of Mexican flavors and comfort food. Tender shredded beef is wrapped in corn tortillas and smothered in a rich and flavorful sauce, then topped with cheese and baked until hot and bubbly. It's a dish that will warm you up from the inside out.
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Mexican Street Tacos
A street food favorite, these Mexican Street Tacos are easy to make and bursting with flavor. Tender marinated meat, fresh cilantro and onion, and a squeeze of lime juice all wrapped up in warm corn tortillas make for a delicious and authentic Mexican meal.
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Mexican Fried Rice
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Put a Mexican twist on a classic dish with this easy and delicious Mexican Fried Rice recipe. Loaded with flavorful ingredients like beans, corn, and peppers, this dish is perfect as a main course or as a side dish to accompany your favorite Mexican meal.
5
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Mexican Beef Barbacoa
If you're a fan of tender, flavorful beef, then this Mexican Beef Barbacoa recipe is for you. Slow-cooked until it's fall-apart tender, this dish is perfect for tacos, burritos, or even just served over rice. It's a versatile and delicious meal that the whole family will love.
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Mexican Beef Quesadilla
Quesadillas are a classic Mexican dish, and this Mexican Beef Quesadilla recipe takes it to the next level. Tender shredded beef, gooey cheese, and flavorful spices all wrapped up in a crispy tortilla make for a meal that is hard to resist.
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Easy Mexican Casserole
This Easy Mexican Casserole is a one-dish wonder that will save you time and effort in the kitchen. Layers of tortillas, ground beef, beans, and cheese are baked to perfection for a tasty and satisfying meal. It's perfect for busy weeknights when you want something quick and easy but still packed with flavor.
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Mexican Pizza
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
Who says pizza has to be traditional? This Mexican Pizza recipe is a fun and flavorful twist on a classic dish. With toppings like salsa, beans, and cheese, every bite is bursting with Mexican flair. It's a great option for a family pizza night or for a fun party appetizer.
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Easy Mexican Casserole
This Mexican Casserole is a hearty and comforting dish that is perfect for a family dinner. Layers of tortillas, ground beef, and cheese are baked to perfection, creating a delicious and satisfying meal that will warm you up from the inside out.
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Mexican Casserole
If you're in the mood for a healthy and flavorful meal, then these Mexican Stuffed Peppers are the way to go. Bell peppers are filled with a tasty mixture of ground beef, rice, beans, and spices, then topped with cheese and baked until tender. It's a colorful and delicious dish that is sure to be a hit.
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Mexican Stuffed Peppers
Looking for the perfect side dish for your Mexican meal? Look no further than this recipe for The Best Easy Mexican Rice. With just a few simple ingredients, you can create a flavorful and fluffy rice dish that pairs perfectly with any Mexican main course.
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The Best Easy Mexican Rice
Main Ingredients:
Vegetable Oil, Long Grain White Rice, Tomato Sauce
This recipe for Mom's Mexican Cornbread is a family favorite that will have you coming back for seconds. The addition of corn, cheese, and jalapenos takes traditional cornbread to the next level and makes for a perfect side dish for any Mexican meal.
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Mom’s Mexican Cornbread
Main Ingredients:
Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're a fan of tater tots, then you'll love this Mexican Tater Tot Casserole. Layers of tater tots, ground beef, beans, and cheese are baked to perfection, creating a hearty and flavorful meal. It's a fun and tasty twist on a classic casserole.
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Mexican Tater Tot Casserole
This Mexican Quesadilla recipe is a perfect option for a quick and easy lunch or snack. With just a few simple ingredients and a few minutes in a hot pan, you can have a delicious and satisfying meal that is packed with Mexican flavors.
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Mexican Quesadilla
If you're a fan of both Mexican food and lasagna, then this Mexican Lasagna recipe is the perfect combination for you. Layers of tortillas, ground beef, beans, and cheese are baked to perfection, creating a hearty and flavorful dish that will have you coming back for more.
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Mexican Lasagna
These Mexican Beef Enchiladas are a tasty and satisfying meal that is sure to be a hit with the whole family. Tender shredded beef, flavorful spices, and a rich sauce all come together to create a dish that is perfect for any occasion.
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Mexican Beef Enchiladas
Put a Mexican twist on a classic comfort food with this recipe for Mexican Beef and Rice Casserole. Layers of rice, ground beef, beans, and cheese are baked to perfection, creating a delicious and filling meal that is perfect for busy weeknights.
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Mexican Beef And Rice Casserole
This One Skillet Mexican Rice Casserole is a quick and easy option for a tasty weeknight meal. With just one pan, you can create a flavorful and hearty dish that is loaded with Mexican flavors and plenty of veggies.
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One Skillet Mexican Rice Casserole
Main Ingredients:
Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're in the mood for a warm and comforting soup, then this Caldo de Res (Mexican Beef Soup) is the perfect option. Tender beef, vegetables, and flavorful spices come together to create a satisfying and delicious meal that will warm you up from the inside out.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients:
Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Bring the flavors of the street to your kitchen with this recipe for Mexican Street Tacos. With tender marinated meat, fresh cilantro and onion, and a squeeze of lime juice, these tacos are sure to be a hit with your family and friends.
Ingredients:
- 1 pound of beef chuck, cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 jalapeno, seeded and diced
- 1 cup of canned diced tomatoes
- 4 cups of beef broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the cubed beef and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot and cook until they start to soften.
3. Stir in the chopped carrots, potatoes, and jalapeno and cook for a few minutes.
4. Pour in the canned diced tomatoes and beef broth, then add the cumin, chili powder, and dried oregano. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the beef and vegetables are tender.
6. Season with salt and pepper to taste.
Serving Suggestions:
This Mexican beef caldo can be served as a standalone meal or with some warm tortillas on the side. You can also top it off with some diced avocado, fresh cilantro, and a squeeze of lime juice for extra flavor. This soup also pairs well with a side of rice or some crusty bread.
Expert Tips:
- For an extra kick of heat, leave the seeds in the jalapeno or add some crushed red pepper flakes to the soup.
- This soup can also be made in a slow cooker for added convenience. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. Just be sure to let it cool completely before freezing.
In conclusion, Mexican beef caldo is a delicious and nutritious soup that is perfect for any occasion. With simple ingredients and easy instructions, you can make this authentic and mouth-watering dish in no time. So next time you're craving a warm and comforting meal, give this recipe a try and enjoy a taste of Mexico in your own home. total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients
- 1 1/2 pounds lean ground beef or turkey
- 1 yellow onion coarsely chopped
- 2 garlic cloves finely minced
- 6 ounces tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 dash ground cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 ounces tomato sauce
- 14 1/2 ounces diced tomatoes drained
- 15 ounces black beans rinsed and drained
- 1 1/2 cups corn kernels frozen, white or yellow
- 6 ounces olives chopped
- 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream light or regular
- 8 ounces cream cheese light or regular
Nutrition
- Calories : 720 calories
- Carbohydrate : 42 grams
- Cholesterol : 160 milligrams
- Fat : 41 grams
- Fiber : 10 grams
- Protein : 49 grams
- SaturatedFat : 21 grams
- Sodium : 2090 milligrams
- Sugar : 19 grams
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