18 Recipe For Mexican Beans Get Cooking And Enjoy!
Published on: Mar 5, 2024
Mexican beans, also known as frijoles, are a staple in Mexican cuisine. They are a versatile and delicious ingredient that can be used in a variety of dishes. From burritos to chili to dips, Mexican beans add a distinct flavor and protein-rich element to any dish. In this article, we will share with you a recipe for Mexican beans that is easy to follow and sure to impress your taste buds.
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Looking for a delicious and easy way to incorporate more beans into your diet? These slow cooker Mexican beans are the perfect solution. Not only are they packed with protein and fiber, but they are also bursting with flavor. Whether you're a vegetarian or just looking for a meatless meal option, these Mexican beans are sure to satisfy your taste buds.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
Add some Mexican flair to your next rice dish with this recipe for Mexican beans and rice. The combination of rice and beans is a classic one, but the addition of Mexican spices and flavors takes it to a whole new level. This dish is perfect as a side dish or as a main course. Plus, it's budget-friendly and can easily be made in large batches for meal prep.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Want to take your Mexican beans to the next level? Look no further than this recipe for drunken Mexican beans with cilantro and bacon. The addition of beer and tequila gives these beans a unique twist, while the cilantro and bacon add an extra layer of flavor. These beans are perfect for a party or game day gathering, and they can be made in a slow cooker for easy preparation.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
There's nothing quite like homemade Mexican beans from scratch. This recipe takes a bit more time and effort, but the end result is worth it. By making your own beans, you have complete control over the ingredients and can adjust the flavors to your liking. Plus, there's just something special about cooking from scratch and knowing exactly what goes into your food.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Short on time but still want to enjoy some delicious Mexican beans? This recipe for Instant Pot Mexican beans is the perfect solution. With the help of an Instant Pot, you can have flavorful and tender beans in a fraction of the time it would take to cook them on the stove. This dish is great as a side or can be used as a filling for tacos, burritos, or bowls.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice, from popular food blogger Katie at Wellness Mama, is a staple in her household. It's a simple and delicious one-pot meal that is perfect for busy weeknights. The addition of ground beef adds some extra protein, making it a well-rounded and satisfying dish. Top it off with your favorite toppings, such as avocado, salsa, or shredded cheese.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
If you're a fan of pork, you'll love this recipe for slow cooker Mexican beans and rice with pork. The slow cooker does all the work, making this a low-maintenance and flavorful meal. The pork adds a delicious richness to the dish, and the beans and rice make it a complete and filling meal. This dish is perfect for feeding a crowd or for meal prep.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
This one-pot Mexican beans and mince recipe is a great option for a quick and easy dinner. With just a few ingredients and one pot, you can have a flavorful and satisfying meal on the table in no time. The addition of ground beef adds some extra protein, while the beans and rice make it a well-rounded meal. Feel free to customize the spices and toppings to your liking.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
Watching your weight but still want to enjoy some delicious Mexican beans? Look no further than this Weight Watchers Mexican beans and rice casserole. It's a lightened-up version of the classic dish, but still full of flavor and satisfaction. Plus, it's a great option for meal prep and can easily be customized to fit your dietary needs and preferences.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
This recipe for pressure cooker Mexican beans with avocado-poblano sauce is a unique and delicious take on traditional Mexican beans. The beans are cooked in a pressure cooker, making them tender and flavorful in a short amount of time. The avocado-poblano sauce adds a creamy and slightly spicy element to the dish, taking it to a whole new level of deliciousness.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you find yourself with a surplus of Mexican beans, enfrijoladas are the perfect solution. Think of them as the Mexican version of enchiladas, but instead of a tomato-based sauce, they are smothered in a creamy bean sauce. This dish is great for using up leftovers and can be customized with your favorite toppings and fillings.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This recipe for festive one-pot Mexican beans and quinoa is not only delicious, but it's also clean eating friendly. Quinoa is used in place of rice, making this dish a great option for those looking to incorporate more whole grains into their diet. Plus, the addition of festive spices and toppings makes it a perfect dish for a celebration or holiday meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a must-try. The beans are cooked in a flavorful broth with spices and aromatics, making them tender and bursting with flavor. They can be served as a side dish or used as a filling for tacos, burritos, or bowls.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
Avocado toast is all the rage these days, but have you tried it with smashed Mexican beans? This recipe for smashed Mexican beans avocado toast is a delicious and healthy breakfast or snack option. The combination of creamy avocado and flavorful beans is a match made in heaven, and the addition of a fried egg takes it to the next level.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This recipe for Mexican bean dip, made in an Instant Pot, is perfect for parties or game day gatherings. It's a creamy and flavorful dip that can be served with chips, veggies, or as a topping for nachos or tacos. The Instant Pot makes it quick and easy to prepare, and the end result is sure to be a crowd-pleaser.
Looking for a healthier and more flavorful alternative to canned black beans? This recipe for Mexican black beans is just the ticket. The beans are cooked with spices, cilantro, and lime juice, making them a delicious side dish or filling for tacos, burritos, or bowls. Plus, they can be made in large batches and frozen for future use.
Refried beans are a staple in Mexican cuisine, and this recipe for authentic Mexican refried beans is the real deal. They are made with pinto beans and cooked with bacon, onions, and spices, making them rich and flavorful. They can be used as a side dish or as a filling for burritos, enchiladas, or quesadillas.
This recipe for Mexican bean casserole is a great option for a hearty and satisfying dinner. It's loaded with beans, corn, and spices, making it a flavorful and nutritious meal. Plus, it's a one-dish meal, making clean-up a breeze. Serve it with your favorite toppings, such as avocado, salsa, or sour cream.
Soup lovers, this one's for you. This recipe for easy Mexican bean soup is perfect for those chilly nights when you want something warm and comforting. It's loaded with beans, vegetables, and spices, making it a complete and nutritious meal. Plus, it can be made on the stovetop or in a slow cooker for convenience.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
Looking for a healthy and budget-friendly meal option? This recipe for slow cooker Mexican beans and brown rice is just the ticket. It's a complete meal in one, with protein from the beans and whole grains from the brown rice. The slow cooker does all the work, making it a great option for busy weeknights.
Ingredients:
• 1 cup dried pinto beans
• 4 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste
Instructions:
1. Rinse the pinto beans and soak them in water overnight, or for at least 8 hours. This will help soften the beans and reduce cooking time.
2. Drain and rinse the soaked beans.
3. In a large pot, add the beans and 4 cups of water. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
4. In a separate pan, sauté the chopped onion, minced garlic, and jalapeno until they are softened and fragrant.
5. Add the sautéed mixture to the pot of beans along with the cumin, chili powder, and salt.
6. Let the beans simmer for another 30 minutes, or until they are tender.
7. Serve the Mexican beans as a side dish or use them as a filling for your favorite Mexican dishes.
These pinto beans are packed with flavor and are a great source of protein, making them a healthy addition to any meal. They can also be made in large batches and stored in the fridge or freezer for a quick and easy meal option. So next time you are craving some authentic Mexican cuisine, try making these delicious and versatile frijoles at home. Your taste buds will thank you.