17 Recipe For Mexican Bean Casserole Prepare To Be Amazed!

Published on: May 14, 2024

Mexican bean casserole is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is a crowd-pleaser, making it a staple in many households. Whether you are cooking for a family dinner or hosting a party, this recipe is sure to impress. In this article, we will provide you with a step-by-step guide on how to make the perfect Mexican bean casserole. From the ingredients to the cooking process, we have got you covered. So let's get started and discover how to make this mouth-watering dish.

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This hearty and flavorful casserole is bursting with the bold flavors of Mexican cuisine. Layers of rice, beans, cheese, and spices come together to create a satisfying and comforting dish that will please the whole family.
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This vegetarian casserole is packed with protein and fiber from the combination of beans and vegetables. The addition of avocado and corn gives it a fresh and delicious twist. Serve it with some tortilla chips and salsa for a complete meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This lightened-up version of a classic Mexican casserole is made with lean ground turkey, brown rice, and low-fat cheese. But don't worry, it still has all the delicious flavors you love, so you won't even miss the extra calories.
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This unique casserole combines the creamy texture of polenta with the bold flavors of Mexican spices. Chorizo, black beans, and cilantro give it an extra kick, making it a standout dish for any occasion.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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If you're looking for a meatless option, this vegetarian casserole is the perfect choice. Layers of zucchini, sweet potatoes, and black beans make for a colorful and nutritious meal that will please even the pickiest eaters.
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Rice & Bean Casserole with Guacamole

Main Ingredients: Brown Rice, Vegetable Broth, Tomato Sauce, Beans, Diced
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This casserole is a party in your mouth! The combination of cumin, chili powder, and oregano give it a delicious and spicy flavor, while the guacamole adds a creamy and refreshing element. Serve it with a side of Mexican rice for a complete meal.
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Mexican Pinto Bean Casserole

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This classic Mexican casserole is made with pinto beans, ground beef, and enchilada sauce, giving it all the traditional flavors you love. Top it with some shredded cheese and avocado slices for a delicious and satisfying meal.
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If you're short on time, this easy casserole is the perfect solution. It's made with simple ingredients like ground beef, taco seasoning, and canned corn, and can be on your table in less than 30 minutes. Serve it with some sour cream and salsa for a quick and tasty meal.
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This casserole takes tacos to a whole new level. The addition of a delicious chipotle ranch dressing gives it a creamy and spicy kick, while the layers of tortilla chips, ground beef, and cheese make it a hearty and satisfying meal.
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This casserole is a great way to use up leftover chicken. It's made with layers of shredded chicken, black beans, corn, and enchilada sauce and topped with cheddar cheese and tortilla strips. Serve it with a side of Spanish rice for a complete meal.
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This casserole is a delicious and healthy twist on the classic chicken and rice dish. The addition of black beans and green chilies adds a Mexican flair, while the quinoa gives it an extra dose of protein.
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Chicken & Black Bean Casserole

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If you're looking for a vegan option, this casserole is a great choice. It's made with layers of corn tortillas, black beans, salsa, and vegan cheese, and topped with a delicious avocado cream sauce. Even meat-lovers will be impressed with this flavorful and healthy dish.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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This casserole is proof that healthy can still be delicious. It's made with ground turkey, brown rice, and lots of veggies, and topped with a lightened-up cheese sauce. Feel free to add some black olives or sliced jalapenos for an extra kick.
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This casserole is a fun and tasty twist on the classic tater tot casserole. The addition of taco seasoning and salsa gives it a Mexican flair, while the crispy tater tots add a delicious crunch. Top it with some sour cream and green onions for a perfect finish.
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This casserole is perfect for those busy weeknights when you don't have time to cook. Simply throw all the ingredients into your crock pot and let it do the work for you. The result is a flavorful and tender dish that will have your whole family asking for seconds.
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Crock Pot Mexican Casserole

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This hearty and flavorful casserole is a great way to use up leftover rice and ground beef. The addition of salsa and chili powder gives it a delicious Mexican twist, while the cornbread topping adds a fun and tasty element.
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If you're short on dishes, this one-skillet casserole is the perfect solution. It's made with rice, ground beef, and black beans, and flavored with taco seasoning and salsa. Top it with some shredded cheese and green onions for a simple and delicious meal.
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One Skillet Mexican Rice Casserole

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This casserole is a great way to use up leftover chicken. It's made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce, and topped with cheese and tortilla chips. Serve it with some salsa and guacamole for a tasty and satisfying meal.
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Mexican Chicken Tortilla Casserole

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This hearty and flavorful casserole is a great way to use up leftover ground beef. The combination of corn, black beans, and enchilada sauce gives it a delicious and unique twist. Top it with some sour cream and jalapenos for an extra kick. There you have it, 20 delicious and creative ways to make Beer Can Chicken even more exciting! Whether you're looking for a vegetarian option, a lighter version, or a hearty and comforting meal, these recipes have got you covered. So grab a beer and get cooking!

Ingredients

Gather the following ingredients to make the Mexican bean casserole:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 can of green chilies, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Cooking Process

Step 1: Preheat the Oven

To start, preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft, about 5 minutes.

Step 3: Add the Beans and Corn

Next, add the black beans and corn to the skillet and stir to combine. Cook for 2-3 minutes.

Step 4: Season the Mixture

Add the diced tomatoes, green chilies, cumin, chili powder, and salt and pepper to the skillet. Stir well and let the mixture simmer for 5 minutes.

Step 5: Layer the Casserole

In a 9x13 inch baking dish, spread a layer of the cooked rice on the bottom. Top with the bean and vegetable mixture. Sprinkle shredded cheese on top of the mixture and then add another layer of rice.

Step 6: Bake the Casserole

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the casserole is heated through.

Step 7: Garnish and Serve

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve hot.

Congratulations, you have successfully made a delicious Mexican bean casserole! Serve it with some tortilla chips, sour cream, and salsa for a complete meal. This dish is not only tasty but also packed with nutrients from the beans and vegetables. It's a perfect vegetarian option for those looking for a meatless meal. Give this recipe a try and it will quickly become a favorite in your household. Enjoy!

17 recipe for mexican bean casserole Prepare to be amazed!

Mexican Rice & Bean Casserole

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup medium grain brown rice
  • 2 tablespoons vegetable base
  • 1 tablespoon Mexican spice blend Cumin, Cinnamon & Oregano
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 avocado
  • 1 lime
  • 1 bunch cilantro
  • 1 can black beans
  • 4 corn tortillas
  • 2 ounces cheddar cheese

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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