15 Recipe For Mexican Barbacoa In Crockpot Deliciousness Awaits You!
Published on: May 14, 2024
Crockpot cooking has become increasingly popular in recent years, and for good reason. It's a convenient and easy way to make delicious meals with minimal effort. One dish that is perfect for the crockpot is Mexican barbacoa. This slow-cooked beef dish is full of flavor and can be enjoyed in a variety of ways. Whether you're hosting a party or looking for a simple weeknight dinner, this recipe for Mexican barbacoa in crockpot is sure to impress.
Main Ingredients: Beef Brisket, Vegetable Oil, Chipotle, Beef Broth
This classic barbacoa beef recipe is a must-try! Tender beef is slow cooked in a flavorful sauce made with chipotle peppers, adobo sauce, and a blend of spices. The result is a melt-in-your-mouth meat that is perfect for tacos, burritos, or even on top of a salad. Plus, it's super easy to make - just throw everything into the slow cooker and let it do its magic!
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
If you're a fan of Chipotle's barbacoa beef tacos, then you'll love this copycat recipe! The beef is slow cooked in a delicious blend of spices and served in soft tortillas with your favorite toppings. It's a great option for a weeknight dinner or for a crowd-pleasing party dish.
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Slow Cooker Barbacoa Beef
Main Ingredients: Chipotles In Adobo Sauce, Fresh Cilantro, Red Onion
If you're short on time, this recipe is for you. With just 5 minutes of prep time, you can have a delicious barbacoa beef ready to serve in your slow cooker. The secret? Using a pre-made barbacoa sauce and adding in some extra spices to give it that homemade touch.
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Instant Pot or Slow Cooker Barbacoa Beef
Main Ingredients: Beef Stock, White Onion, Garlic, Diced Green Chiles
If you're lucky enough to own an Instant Pot, this recipe is a game-changer. You can make tender, flavorful barbacoa beef in just under an hour using the pressure cooker function. But don't worry, if you don't have an Instant Pot, you can still make this recipe in your trusty slow cooker - just plan for a longer cooking time.
Main Ingredients: Beef Chuck Roast, Vegetable Oil, Beef Broth, Chipotle
This recipe is a spot-on copycat of Chipotle's famous barbacoa beef tacos. The beef is slow cooked with a blend of spices and topped with a delicious salsa made with tomatoes, cilantro, and lime. Serve it up in soft tortillas and you've got a meal that tastes just like your favorite fast food chain.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're looking for a unique twist on traditional barbacoa tacos, try this recipe with a tomatillo salsa. The salsa adds a tangy, slightly spicy kick to the tender beef, making for a delicious and unexpected flavor combination.
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Slow Cooker Barbacoa Beef Tacos with Pickled Onions...
Main Ingredients: Canola Oil, Beef Chuck Roast, Salt, Pepper, Garlic
Another twist on the classic barbacoa beef tacos, this recipe adds pickled onions for an extra burst of flavor and texture. The tangy onions pair perfectly with the spicy beef and make for a tasty and visually appealing dish.
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Barbacoa Beef Bowls - Slow Cooker Method
Main Ingredients: Chuck Roast, Vegetable Oil, Salt, Black Pepper, Beef
If you're trying to eat healthier but still want all the flavors of barbacoa beef, this recipe is for you. The beef is slow cooked with a blend of spices and served in a bowl with quinoa, black beans, and fresh veggies. It's a nutritious and delicious meal that will keep you satisfied.
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Slow Cooker Barbacoa Taco Lettuce Wraps
Main Ingredients: Beef Chuck Roast, Apple Cider Vinegar, Adobo Sauce
If you're watching your carb intake or just prefer a lighter meal, try serving your barbacoa beef in lettuce wraps instead of tortillas. The crunch of the lettuce adds a nice contrast to the tender beef, and you can load up on all your favorite toppings without feeling guilty.
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Slow Cooker Barbacoa
Main Ingredients: Vegetable Oil, Boneless Chuck Roast, Low Sodium Beef
This recipe is a bit different from the others on this list, but it's worth a try if you're a fan of traditional Mexican barbacoa. This version uses beef cheeks, a lesser-known and inexpensive cut of meat, slow cooked in a flavorful broth until it's fall-apart tender. Serve it on its own or use it as a filling for tacos or burritos.
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy
Main Ingredients: Olive Oil, Chuck Roast, Bacon, Beef, Onion, Carrots
If you're in the mood for something a little fancier, try this recipe for beef burgundy. The beef is slow cooked with red wine, mushrooms, and bacon for a rich and flavorful dish. Serve it over mashed potatoes or with crusty bread for a delicious and satisfying meal.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
This Chipotle-inspired recipe is a must-try for any barbacoa lover. The beef is slow cooked with a blend of spices and served with a homemade avocado salsa for a fresh and flavorful dish. It's perfect for a weeknight dinner or for a crowd-pleasing party dish.
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Instant Pot Barbacoa Tacos with Salsa Verde
Main Ingredients: Olive Oil, Chuck Roast, Yellow Onion, Garlic, Tortilla
Another Instant Pot recipe, this one uses salsa verde to add a tangy and slightly spicy kick to the barbacoa beef. The beef is cooked in just 30 minutes, making it a quick and easy option for a busy weeknight.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're looking for a hearty and comforting meal, try this recipe for pot roast made in the slow cooker. The beef is slow cooked with potatoes, carrots, and onions in a flavorful broth until it's fall-apart tender. It's the perfect meal for a cozy night in.
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Chipotle's Inspired Crock Pot Barbacoa Beef
Main Ingredients: Beef, Garlic, Onion, Lime, Chipotles, Ground Cumin
Another Chipotle-inspired recipe, this one uses a homemade blend of spices to give the beef that classic barbacoa flavor. The beef is slow cooked until it's tender and juicy, perfect for serving in tacos, bowls, or wraps.
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Crock-pot Beef Barbacoa Tacos
Main Ingredients: Beef, Flour Tortillas, Queso Fresco, Fresh Cilantro
This recipe uses a blend of spices and a can of Coca-Cola to give the beef a unique and delicious flavor. The beef is slow cooked until it's tender and then shredded and served in soft tortillas with your favorite toppings.
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Slow-Cooker Barbacoa
Main Ingredients: Chuck Roast, Olive Oil, Kosher Salt, Chipotle Peppers
Last but not least, we have a classic and simple recipe for slow cooker barbacoa. The beef is slow cooked until it's fall-apart tender and then served in tacos, burritos, or on its own with your favorite sides. It's a no-fuss option that still packs a ton of flavor.
Ingredients
For the barbacoa:
3 lbs of beef chuck roast, trimmed and cut into chunks
1 onion, diced
4 cloves of garlic, minced
1 cup beef broth
2 chipotle peppers in adobo sauce, minced
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lime juice
For serving:
Tortillas
Cilantro
Onions
Limes
Salsa
Instructions
In a crockpot, mix together the beef, onion, garlic, beef broth, chipotle peppers, oregano, cumin, chili powder, salt, and pepper.
Cover and cook on low heat for 8 hours or on high heat for 4 hours.
Once the beef is tender and easily shreds with a fork, remove it from the crockpot and shred it with two forks.
Return the shredded beef to the crockpot and mix in the fresh lime juice.
Cover and continue cooking for an additional 30 minutes to allow the flavors to meld together.
Serve the barbacoa in tortillas and top with cilantro, onions, lime juice, and salsa for added flavor and texture.
This recipe for Mexican barbacoa in crockpot is not only delicious but also versatile. You can use the barbacoa in tacos, burritos, bowls, or even on its own with some rice and beans. You can also adjust the spice level by adding more or less chipotle peppers. So go ahead and give this recipe a try for your next family dinner or gathering. Your taste buds will thank you!
