20 Recipe For Mexican Albondigas Soup You Won't Believe The Taste!
Published on: Mar 6, 2024
Mexican albondigas soup is a hearty and flavorful dish that is perfect for a cold night or any time you're craving some traditional Mexican comfort food. This soup consists of tender meatballs, vegetables, herbs, and spices all simmered together in a delicious broth. It's a complete and satisfying meal that is easy to make and will leave your taste buds wanting more. In this article, we will provide you with a step-by-step recipe for making authentic Mexican albondigas soup that will surely impress your family and friends. So let's get started!
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas, also known as Mexican meatballs, are a classic dish that is loved by many. These savory meatballs are made with ground beef, rice, and a variety of spices, making them the perfect addition to any meal. Whether served in a soup or as a main dish, albondigas are sure to be a crowd-pleaser.
Mexican albondigas soup is a hearty and comforting dish that is full of flavor. The rich broth is made with tomatoes, onions, and a blend of spices, creating a delicious base for the meatballs to cook in. This soup is perfect for a chilly day or when you need a quick and easy meal.
3of 20
Authentic Mexican Albondigas Soup
Main Ingredients: Lean Ground Beef, Garlic, Long Grain Rice, Egg, Mint
For those looking for a truly authentic albondigas soup, look no further. This recipe stays true to its Mexican roots, using traditional ingredients such as cilantro and chipotle peppers. The result is a soup that is bursting with flavor and will transport your taste buds straight to Mexico.
This classic albondigas soup recipe is a staple in many Mexican households. The combination of tender meatballs, vegetables, and broth create a delicious and satisfying meal. Serve with some warm tortillas or crusty bread for a complete and comforting meal.
5of 20
Instant Pot Mexican Albondigas Soup
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Potatoes
If you're short on time but still want to enjoy a delicious bowl of albondigas soup, try this Instant Pot recipe. The pressure cooker cuts down on cooking time, making this a quick and easy meal option. Plus, the flavors are just as delicious as the traditional stovetop method.
6of 20
Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This easy albondigas soup recipe is perfect for those busy weeknights when you want a homemade meal but don't have a lot of time to spend in the kitchen. The simple ingredients and straightforward instructions make this a foolproof recipe that anyone can make.
This albondigas soup recipe adds a little twist by using ground turkey instead of beef for the meatballs. The result is a lighter and healthier version of the classic dish. Don't worry, the flavor is still just as delicious as the original.
8of 20
Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
Whether you call it Mexican meatball soup or albondigas soup, one thing is for sure, it's a comforting and delicious dish. This recipe uses a blend of ground beef and pork for the meatballs, creating a rich and flavorful broth that is perfect for dipping some warm bread into.
9of 20
Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This easy albondigas soup recipe is perfect for those who are new to making Mexican dishes. The step-by-step instructions and simple ingredients make it easy to recreate this delicious dish at home. Plus, it's a great way to introduce your family to traditional Mexican flavors.
10of 20
Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
For those who prefer a more mild version of albondigas soup, this recipe is for you. The meatballs are seasoned with just a few simple ingredients, allowing the flavors of the vegetables and broth to shine through. It's a comforting and easy meal that anyone can make.
11of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This albondigas soup recipe is a great way to use up any leftover rice you may have. The rice adds a nice texture to the meatballs and helps to thicken the broth. Serve with some fresh lime juice for a burst of citrus flavor.
12of 20
Tomatillo Albondigas Soup
Main Ingredients: Tomatillos, Onion, Large Garlic Cloves, Jalapeno
This tomatillo albondigas soup is a unique twist on the classic dish. The tangy tomatillos add a delicious and refreshing flavor to the broth, making it perfect for those hot summer days. Serve with some tortilla chips for a bit of crunch.
13of 20
Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
This albondigas soup recipe uses a blend of ground beef and pork for the meatballs, creating a rich and flavorful broth. The addition of carrots, celery, and potatoes make this a hearty and satisfying meal that is perfect for any time of year.
14of 20
Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
For those looking for a low-carb option, this Mexican meatball soup recipe is perfect. The meatballs are made with a combination of ground beef and pork rinds, making them keto-friendly. Plus, the flavors are just as delicious as the traditional version.
This albondigas soup recipe uses a blend of spices and herbs to create a flavorful and aromatic broth. The meatballs are made with a combination of beef and chorizo, adding an extra layer of flavor to this already delicious soup.
16of 20
Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This albondigas soup recipe is a great way to use up any leftover vegetables you may have in your fridge. Feel free to add in your favorites, such as zucchini, bell peppers, or corn. The more vegetables, the better!
17of 20
Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you're a fan of spicy food, this albondigas soup recipe is for you. The addition of chipotle peppers in adobo sauce adds a nice kick to the broth, making it perfect for those who love a little heat in their meals.
18of 20
Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
This Mexican shrimp soup is a unique twist on the classic albondigas soup. The combination of tender shrimp and flavorful meatballs creates a delicious and satisfying meal. Serve with some warm corn tortillas for a complete and authentic Mexican experience.
19of 20
Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This caldo de albondigas recipe is a traditional Mexican soup that is loved by many. The broth is made with a blend of tomatoes, onions, and spices, creating a rich and flavorful base for the meatballs to cook in. It's a comforting and hearty meal that is perfect for any occasion.
20of 20
Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
Last but not least, this sopa de albondigas recipe is a must-try for any meatball soup lover. The meatballs are made with a combination of ground beef and pork, creating a delicious and tender texture. Serve with some fresh cilantro and lime for a burst of flavor.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup cooked rice
1/4 cup bread crumbs
1 egg
1/4 cup chopped fresh cilantro
1/4 cup chopped onion
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
For the soup:
8 cups chicken broth
1 large onion, chopped
3 carrots, chopped
2 celery stalks, chopped
1 can diced tomatoes
1 large potato, chopped
1/4 cup chopped fresh cilantro
1 tablespoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
Salt to taste
Instructions
Step 1: Make the meatballs
In a large bowl, mix together all the ingredients for the meatballs until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a plate and refrigerate for 15 minutes.
Step 2: Prepare the soup base
In a large pot, heat some oil over medium-high heat.
Add the chopped onion, carrots, and celery and cook for 5-7 minutes, until the vegetables are tender.
Add the diced tomatoes, chicken broth, potato, cilantro, oregano, cumin, chili powder, and black pepper. Stir to combine.
Let the soup simmer for 10 minutes.
Step 3: Add the meatballs and simmer
Remove the meatballs from the refrigerator and add them to the soup.
Let the soup simmer for an additional 15 minutes, until the meatballs are cooked through.
Taste and add salt if needed.
Step 4: Serve and enjoy!
Ladle the hot soup into bowls and serve with some fresh tortillas or crusty bread.
Garnish with extra chopped cilantro, if desired.
Enjoy your delicious and authentic Mexican albondigas soup!
This recipe makes about 6 servings and can easily be doubled to feed a larger crowd. It's a perfect dish to make ahead of time and can be stored in the fridge for up to 3 days or frozen for up to 2 months.
So the next time you're in the mood for some warm and comforting soup, give this Mexican albondigas soup recipe a try. With its hearty meatballs and flavorful broth, it's sure to become a family favorite and a go-to dish for any occasion.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__04__albondigas-soup-vertical-a-1800-88c2a99c61f4401f8401cb01871450be.jpg)
