18 Recipe For Mexican 7 Mares Soup Get Cooking And Enjoy!
Published on: May 14, 2024
If you are a seafood lover, then you must try out the popular Mexican 7 Mares Soup. This hearty and flavorful soup is made with seven different types of seafood, hence the name "7 Mares" which translates to "7 seas". Each spoonful is a burst of flavors, making it a perfect comfort food on a chilly day. In this article, we will provide you with a step-by-step recipe to create this delicious Mexican dish in the comfort of your own home. So, put on your apron and get ready to cook up a storm with our Mexican 7 Mares Soup recipe.
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Albondigas soup is a staple in many Mexican households, and for good reason. This soup is made with tender meatballs, vegetables, and a flavorful broth that is made from scratch. The meatballs are typically made with a combination of ground beef, pork, and rice, giving them a unique and delicious texture.
If you're looking for a vegetarian option, Mexican black bean soup is the way to go. This soup is packed with protein and fiber from the black beans, making it a nutritious and filling meal. The addition of Mexican spices and herbs gives this soup a bold and delicious flavor that will keep you coming back for more.
For a unique twist on a classic Mexican street food, try making a batch of Mexican street corn soup. This soup is made with sweet corn, creamy cotija cheese, and a touch of spice from chili powder. It's a perfect blend of sweet, savory, and spicy flavors that will leave you wanting more.
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Caldo Siete Mares(Seafood Soup)
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Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Looking for a way to use up leftover turkey? Try making a batch of creamy Mexican turkey soup. This soup is made with tender chunks of turkey, corn, black beans, and a creamy broth. The addition of Mexican herbs and spices gives this soup a unique and delicious flavor that will make you forget you're eating leftovers.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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Caldo de Camarón (Mexican Shrimp Soup)
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
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Lentil soup is a popular dish in many cultures, including Mexican cuisine. This soup is made with lentils, vegetables, and Mexican spices, creating a flavorful and nutritious meal. It's a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
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Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res, or Mexican beef stew, is a hearty and flavorful dish that is perfect for a cold day. This stew is made with chunks of beef, ancho chilies, and a variety of spices, giving it a rich and savory taste. It's often served with tortillas, making it a complete and satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco soup is a crowd-pleasing dish that is perfect for a game day gathering or a casual weeknight dinner. This soup is made with ground beef, beans, corn, and Mexican spices, creating a delicious and satisfying meal. It can be topped with all your favorite taco toppings, making it a fun and customizable dish.
Last but certainly not least, Mexican chicken tortilla soup is a classic and beloved dish in Mexican cuisine. This soup is made with chicken, tomatoes, and Mexican spices, and topped with crispy tortilla strips, avocado, and cheese. The combination of flavors and textures in this soup is sure to please any palate.
Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of clams, scrubbed and cleaned
1 pound of mussels, scrubbed and cleaned
1 pound of crab legs, cut into pieces
1 pound of calamari, cleaned and sliced into rings
1 pound of white fish, cut into cubes
1 onion, diced
3 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 red bell pepper, diced
1 can of diced tomatoes
2 cups of fish stock
1 cup of clam juice
1 cup of white wine
1 bay leaf
1 teaspoon of dried oregano
1 teaspoon of cumin
Salt and pepper, to taste
Cilantro, chopped for garnish
Lime wedges, for serving
Instructions:
Step 1: Prepare the Seafood
In a large pot, heat some oil over medium heat. Add the shrimp, clams, mussels, crab legs, calamari, and white fish. Cook for 3-4 minutes until the seafood is slightly cooked. Remove from the pot and set aside.
Step 2: Make the Soup Base
In the same pot, add some more oil and sauté the onion, garlic, jalapeno pepper, and red bell pepper until they are soft and fragrant. Add the diced tomatoes, fish stock, clam juice, white wine, bay leaf, oregano, and cumin. Bring the soup to a boil and let it simmer for 10-15 minutes.
Step 3: Add the Seafood
Once the soup base is cooked and well-combined, add the cooked seafood back into the pot. Let it simmer for another 5-10 minutes until the seafood is fully cooked and tender. Season with salt and pepper to taste.
Step 4: Serve and Garnish
Ladle the Mexican 7 Mares Soup into bowls and garnish with chopped cilantro. Serve hot with lime wedges on the side for an extra burst of flavor. Enjoy!
Now that you have the recipe, it's time to impress your friends and family with this delicious Mexican 7 Mares Soup. It's a perfect dish for special occasions or simply when you're craving a warm and flavorful seafood soup. So, what are you waiting for? Put on your chef's hat and try out this amazing recipe today!
