19 Recipe For Mexican Get Cooking And Enjoy!

Published on: Mar 7, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and rich cultural heritage. From tacos and enchiladas to guacamole and salsa, Mexican food has become a beloved staple in many households around the world. But have you ever wondered how to make authentic Mexican dishes at home? Look no further, as we have the perfect recipe for you to bring the flavors of Mexico into your own kitchen.

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And of course, we can't forget the star of the show – the beer can chicken! This Mexican-inspired version is infused with spicy and zesty flavors that will have your taste buds dancing. Perfect for any occasion, this dish is a must-try for any beer can chicken lover.

Ingredients

For the Seasoning:

  • Cumin
  • Chili powder
  • Garlic powder
  • Oregano
  • Salt

For the Meat:

  • Pork shoulder or beef chuck
  • Vegetable oil
  • Onion
  • Garlic
  • Tomato sauce
  • Beef broth

For Serving:

  • Tortillas
  • Cilantro
  • Lime wedges
  • Cheese
  • Sour cream

Instructions

1. Prepare the Seasoning

In a small bowl, mix together the cumin, chili powder, garlic powder, oregano, and salt. This will be the flavorful seasoning for your meat.

2. Prepare the Meat

Trim any excess fat from the pork shoulder or beef chuck and cut it into large chunks. In a large pot, heat vegetable oil over medium-high heat and sear the meat on all sides until browned. Remove the meat from the pot and set it aside.

3. Sauté the Vegetables

Add chopped onion and minced garlic to the same pot and sauté until translucent. Then, add the tomato sauce and beef broth, scraping the bottom of the pot to release any browned bits. Return the meat to the pot and add the prepared seasoning. Stir to coat the meat evenly.

4. Simmer and Shred

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally. The meat should become tender and easily shred with a fork.

5. Assemble and Serve

Warm up some tortillas and place a generous amount of the shredded meat on top. Top it with chopped cilantro and a squeeze of lime juice. Add some cheese and a dollop of sour cream for extra flavor and creaminess. Roll up the tortilla and enjoy your homemade Mexican dish.

With this easy and delicious recipe, you can now make your own Mexican feast at home. Impress your family and friends with your newfound cooking skills and savor the bold and authentic flavors of Mexico. ¡Buen provecho!

19 recipe for mexican Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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