15 Recipe For Melktert South Africa Discover Culinary Perfection!

Published on: Mar 8, 2024

Melktert, also known as milk tart, is a beloved traditional South African dessert that has been enjoyed for generations. This creamy and indulgent treat is a staple in many South African households and is often served at special occasions, such as holidays and family gatherings. With its flaky crust and smooth custard filling, melktert is a crowd-pleasing dessert that is surprisingly easy to make at home. In this article, we will share the recipe for this delicious dessert and give you some tips on how to make the perfect melktert.

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Ingredients

To make a traditional melktert, you will need the following ingredients:

1 1/2 cups of all-purpose flour
1/4 cup of sugar
1/2 cup of cold butter, cut into small cubes
1 teaspoon of baking powder
1/4 teaspoon of salt
1 egg, beaten
2 tablespoons of cold water
2 cups of milk
3/4 cup of sugar
3 tablespoons of cornstarch
2 eggs, beaten
1 tablespoon of butter
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon

Instructions

Make the crust: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. In a separate bowl, mix the beaten egg and cold water. Gradually add the egg mixture to the flour mixture, mixing until a dough forms. Press the dough into a greased 9-inch pie dish and refrigerate for 30 minutes.
Make the custard filling: In a saucepan, heat the milk until it simmers. In a separate bowl, whisk together the sugar, cornstarch, and beaten eggs. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and stir in the butter, vanilla extract, and cinnamon.
Assemble and bake: Preheat your oven to 375 degrees Fahrenheit. Pour the custard filling into the chilled crust and bake for 30 minutes, or until the custard is set and the crust is golden brown. Let the melktert cool before serving.

Tips for making the perfect melktert

For a flakier crust, freeze the butter for 30 minutes before using it in the dough.
Make sure to refrigerate the dough for at least 30 minutes before pressing it into the pie dish. This will prevent the crust from shrinking while baking.
For a smoother custard filling, strain the mixture before pouring it into the crust.
Sprinkle some cinnamon on top of the melktert before serving for an extra touch of flavor.

Now that you have the recipe for melktert, it's time to put on your apron and get baking! This delicious dessert is sure to impress your family and friends and will transport you to the vibrant and rich flavors of South Africa. So go ahead and give this recipe a try, and don't be surprised if it becomes a regular in your dessert rotation.