15 Recipe For Meatloaf With Italian Sausage Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Meatloaf is a classic comfort food that has been enjoyed by families for generations. The combination of ground beef and Italian sausage creates a flavorful twist on this traditional dish. With the perfect blend of seasonings and a delicious glaze on top, this recipe for meatloaf with Italian sausage is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a dish to impress at a dinner party, this recipe has got you covered.

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1 of 20

Meatloaf with Italian Sausage

Main Ingredients: Ground Beef, Sausage Casings, Egg, Green Bell Pepper
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Looking for a way to spice up your classic meatloaf recipe? Try adding some Italian sausage for a delicious twist! The combination of ground beef and Italian sausage adds a depth of flavor and a little bit of heat to this comfort food favorite. Serve with a side of mashed potatoes and some roasted vegetables for a hearty and satisfying meal.
2 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

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On a chilly day, nothing hits the spot quite like a warm bowl of soup. This Italian sausage, tomato, and macaroni soup with basil is the ultimate comfort food. The Italian sausage adds a savory element while the tomatoes and basil give it a fresh and bright flavor. Don't forget to top it off with some freshly grated Parmesan cheese for an extra touch of decadence.
3 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you're looking for an easy and delicious weeknight meal, look no further than this Italian sausage bake. Simply toss some Italian sausage, potatoes, and vegetables in a baking dish and pop it in the oven. In just 30 minutes, you'll have a flavorful and nutritious dinner that the whole family will love.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a classic for a reason. The combination of the sweet bell peppers, spicy Italian sausage, and tangy tomato sauce is a match made in heaven. Serve over some creamy polenta for a delicious and filling meal.
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Sometimes you just need a simple and satisfying pasta dish for dinner. This Italian sausage pasta is just that. With only a handful of ingredients, you can have a delicious meal on the table in no time. Don't forget to add a sprinkle of red pepper flakes for an extra kick of heat.
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Finding keto-friendly meals can be a challenge, but this creamy Italian sausage soup is not only keto-friendly, but it's also delicious. The creaminess comes from coconut milk and the Italian sausage adds a burst of flavor. It's the perfect cozy meal for a cold winter night.
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If you're a fan of meatloaf, you have to try this beef and Italian sausage version. The combination of the two meats creates a rich and flavorful meatloaf that will have your taste buds singing. Serve with some garlic mashed potatoes and green beans for a classic and comforting meal.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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For those busy days when you don't have time to cook, turn to your trusty crockpot for this Italian sausage soup. Just toss all the ingredients in and let it cook all day for a delicious and convenient dinner. The Italian sausage, vegetables, and Italian seasoning create a hearty and flavorful soup that will warm you up from the inside out.
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Italian Sausage and Peppers Meatloaf

Main Ingredients: Green Bell Pepper, White Onion, Garlic, Olive Oil
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Meatloaf doesn't have to be basic and boring. This Italian sausage and peppers meatloaf elevates the classic dish with the addition of Italian sausage, bell peppers, and tomato sauce. It's a flavorful and satisfying meal that will have your family asking for seconds.
14 of 20

Recipe for Italian Sausage Meatloaf

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If you're looking for a simple and delicious recipe for Italian sausage meatloaf, look no further. This recipe combines ground beef and Italian sausage with breadcrumbs, eggs, and seasonings for a flavorful and moist meatloaf that will become a family favorite.
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Italian Sausage Pasta Soup

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On a cold and rainy day, nothing hits the spot quite like a warm bowl of soup. This Italian sausage pasta soup is the perfect dish to warm you up from the inside out. The combination of Italian sausage, pasta, and vegetables creates a hearty and satisfying soup that will have you feeling cozy and content.
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One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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Looking for a meal that requires minimal clean up? This one pan Italian sausage and pepper pasta is the answer. The Italian sausage, bell peppers, and penne pasta are all cooked together in one pan for a flavorful and easy weeknight meal. Don't forget to sprinkle with some freshly grated Parmesan cheese for a touch of decadence.
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Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This Italian sausage and white bean soup is a hearty and nutritious meal that is perfect for a cold winter night. The Italian sausage, white beans, and vegetables create a flavorful and filling soup that will warm you up and keep you satisfied. Serve with some crusty Italian bread for dipping.

Ingredients:

  • 1 lb ground beef
  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

  1. In a large bowl, mix together the ground beef, Italian sausage, onion, garlic, bell pepper, breadcrumbs, milk, egg, Parmesan cheese, Italian seasoning, salt, and black pepper.
  2. Place the mixture in a greased loaf pan and form into a loaf shape.
  3. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture over the top of the meatloaf.
  4. Bake the meatloaf in a preheated 375°F oven for 1 hour, or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

This meatloaf is delicious served with mashed potatoes and green beans for a classic comfort food meal. The combination of ground beef and Italian sausage adds a unique depth of flavor to this dish. And the glaze on top adds a touch of sweetness that balances out the savory flavors.

One of the best things about this recipe is that it is easily customizable. If you prefer a spicier meatloaf, you can use hot Italian sausage instead of mild. You can also add in some diced mushrooms or shredded carrots for extra texture and nutrition. And if you have any leftovers, you can slice the meatloaf and use it to make sandwiches the next day.

So the next time you're in the mood for a comforting and flavorful meal, try this recipe for meatloaf with Italian sausage. It's a simple and tasty dish that is sure to please everyone at the dinner table.

HTML Code:

<h2>Ingredients:</h2> <ul> <li><b>1 lb ground beef</b></li> <li><b>1 lb Italian sausage, casings removed</b></li> <li>1 onion, diced</li> <li>2 cloves garlic, minced</li> <li>1 bell pepper, diced</li> <li>1 cup breadcrumbs</li> <li>1/2 cup milk</li> <li>1 egg, beaten</li> <li>1/4 cup grated Parmesan cheese</li> <li>1 tablespoon Italian seasoning</li> <li>1 teaspoon salt</li> <li>1/2 teaspoon black pepper</li> <li><b>1/4 cup ketchup</b></li> <li><b>2 tablespoons brown sugar</b></li> <li><b>1 tablespoon Dijon mustard</b></li> </ul> <h3>Instructions:</h3> <ol> <li>In a large bowl, mix together the ground beef, Italian sausage, onion, garlic, bell pepper, breadcrumbs, milk, egg, Parmesan cheese, Italian seasoning, salt, and black pepper.</li> <li>Place the mixture in a greased loaf pan and form into a loaf shape.</li> <li>In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture over the top of the meatloaf.</li> <li>Bake the meatloaf in a preheated 375°F oven for 1 hour, or until the internal temperature reaches 160°F.</li> <li>Let the meatloaf rest for 10 minutes before slicing and serving.</li> </ol> <p>This meatloaf is delicious served with mashed potatoes and green beans for a classic comfort food meal. The combination of ground beef and Italian sausage adds a unique depth of flavor to this dish. And the glaze on top adds a touch of sweetness that balances out the savory flavors.</p> <p>One of the best things about this recipe is that it is easily customizable. If you prefer a spicier meatloaf, you can use hot Italian sausage instead of mild. You can also add in some diced mushrooms or shredded carrots for extra texture and nutrition. And if you have any leftovers, you can slice the meatloaf and use it to make sandwiches the next day.</p> <p>So the next time you're in the mood for a comforting and flavorful meal, try this recipe for meatloaf with Italian sausage. It's a simple and tasty dish that is sure to please everyone at the dinner table.</p>
15 recipe for meatloaf with italian sausage Savor the mouthwatering goodness!

Meatloaf with Italian Sausage

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/4 pounds ground beef
  • 16 ounces sausage casings links Italian, removed
  • 1 egg beaten
  • 1 green bell pepper small, chopped
  • 1 onion chopped
  • 1/2 cup wheat cereal dry hot
  • 1/2 cup milk
  • 1 dash worcestershire sauce
  • pepper
  • salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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