18 Recipe For Meatballs Made With Italian Sausage Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Italian sausage is not only a staple in traditional Italian cuisine, but it also adds a unique and delicious flavor to classic dishes like meatballs. In this recipe, we will show you how to make juicy and flavorful meatballs using Italian sausage, along with a few other simple ingredients. Whether you're looking to impress your dinner guests or just craving some hearty comfort food, these meatballs are sure to become a new favorite in your recipe repertoire. So, let's get cooking and bring some Italian flair to your kitchen!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty soup is perfect for a chilly night. The combination of Italian sausage, tomatoes, and macaroni creates a flavorful and satisfying meal. The addition of fresh basil adds a burst of freshness to each bite.
This soup is a crowd-pleaser with its combination of savory Italian sausage, tender tortellini, and hearty vegetables. It's a complete meal in a bowl and is perfect for a busy weeknight dinner.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Meatballs are a classic comfort food, and this recipe takes them to the next level with the addition of flavorful Italian sausage. These meatballs are perfect for topping pasta or serving as an appetizer at your next gathering.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This easy one-pan dish is perfect for a busy weeknight. Italian sausage, potatoes, and vegetables are baked together to create a flavorful and filling meal. Plus, cleanup is a breeze with only one pan to wash.
This recipe is a lifesaver for busy nights when you want a delicious meal without a ton of clean-up. All of the ingredients cook together in one pot, creating a flavorful and easy-to-make pasta dish.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This dish is a staple in Italian American households and for good reason. The combination of spicy Italian sausage, sweet peppers, and tangy tomatoes creates a flavorful and filling meal. Serve it over pasta or with crusty bread for a complete meal.
This classic pasta dish is a family favorite for a reason. The combination of juicy Italian sausage, flavorful tomatoes, and fragrant herbs creates a delicious and comforting meal that everyone will love.
This dish is a hearty and satisfying meal that is perfect for a busy weeknight. The combination of Italian sausage, potatoes, peppers, and onions creates a flavorful and filling dish that is sure to become a family favorite.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is perfect for you. It's packed with protein and healthy fats from the Italian sausage, heavy cream, and cheese. The addition of spinach adds a pop of color and nutrition to this delicious soup.
This classic Italian dish is simple, yet full of flavor. Spicy Italian sausage is cooked with bell peppers and onions, creating a colorful and delicious dish that can be served on its own or over pasta.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you love slow cooker meals, this soup is for you. Just throw all of the ingredients into the crockpot and let it do the work for you. The result is a flavorful and comforting soup that is perfect for a chilly day.
Bow tie pasta, also known as farfalle, is the perfect pasta shape for holding onto flavorful sauces. In this recipe, it's tossed with spicy Italian sausage, tangy sun-dried tomatoes, and fragrant herbs for a delicious and satisfying meal.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
If you can't decide between pasta and soup, this recipe is the best of both worlds. It's a hearty and flavorful soup filled with Italian sausage, pasta, and vegetables. It's the perfect meal for a cold winter night.
This stromboli is a fun twist on the classic pizza flavors of Italian sausage and pepperoni. The flaky crust is filled with spicy sausage, gooey cheese, and tangy pepperoni for a delicious and satisfying meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This recipe is a lifesaver for busy nights when you want a delicious meal without a ton of clean-up. All of the ingredients cook together in one pan, creating a flavorful and easy-to-make pasta dish that the whole family will love.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This soup is a copycat recipe for the popular soup served at Olive Garden. It's a creamy and comforting soup filled with Italian sausage, potatoes, and kale. Serve it with crusty bread for a delicious and satisfying meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're looking for a simple yet flavorful pasta dish, this recipe is for you. Penne pasta is tossed with a savory and spicy Italian sausage sauce for a delicious and easy-to-make meal.
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Slow Cooker Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Egg, Bread Crumbs, Asiago Cheese
These meatballs are a game-changer for busy nights when you want a delicious and satisfying meal without a lot of effort. The slow cooker does all the work for you, and the result is juicy and flavorful meatballs that are perfect for topping pasta or serving as an appetizer.
This soup is packed with protein and fiber from the Italian sausage and white beans. The addition of vegetables and fragrant herbs creates a flavorful and hearty soup that is perfect for a cold winter night.
This casserole is a comfort food dream come true. It's packed with tender potatoes, spicy Italian sausage, and gooey cheese for a delicious and satisfying meal. Serve it with a side salad for a complete dinner.
Ingredients You'll Need:
1. Italian Sausage
The star of this recipe is, of course, the Italian sausage. It is typically made with a mix of ground pork and spices, including fennel, garlic, and red pepper flakes, giving it a distinct and bold flavor. Look for high-quality, fresh Italian sausage at your local butcher or grocery store.
2. Ground Beef
To balance out the flavors and add some extra moisture to the meatballs, we will also be using ground beef. It's important to use a leaner ground beef, such as 90% lean, to avoid the meatballs becoming too greasy.
3. Breadcrumbs
Breadcrumbs serve as a binder in this recipe, helping to hold the meatballs together and prevent them from falling apart. You can use regular breadcrumbs or panko for a slightly crunchier texture.
4. Parmesan Cheese
Parmesan cheese not only adds a savory, nutty flavor to the meatballs but also helps to keep them tender and juicy.
5. Eggs
Eggs are another binding agent in this recipe and also help to add moisture and richness to the meatballs.
6. Seasonings
To enhance the flavors of the meatballs even further, we will be adding some dried Italian herbs, garlic powder, and onion powder.
Step-by-Step Instructions:
1. Prep the Ingredients
Start by removing the Italian sausage from its casing and placing it in a large mixing bowl. Then add in the ground beef, breadcrumbs, grated parmesan cheese, eggs, and seasonings.
2. Mix Well
Using your hands, mix all of the ingredients together until well combined. Be sure not to overmix, as this can result in tough meatballs.
3. Shape the Meatballs
Using your hands or a small cookie scoop, shape the meat mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper or lightly greased.
4. Bake or Pan-Fry
You can either bake the meatballs in the oven at 375°F for 15-20 minutes or pan-fry them in a skillet with some olive oil for 8-10 minutes, flipping halfway through.
5. Serve and Enjoy!
Once cooked, the meatballs can be served with your favorite pasta and marinara sauce, or simply on their own as an appetizer. Sprinkle with some extra parmesan cheese and fresh herbs for an extra touch of flavor.
Final Thoughts: Thanks to the addition of Italian sausage, these meatballs are full of flavor and make for a delicious and easy meal. You can also experiment with different types of Italian sausage, such as spicy or sweet, to switch up the flavor profile. Give this recipe a try and impress your taste buds with these mouth-watering meatballs!
Italian Sausage, Tomato, and Macaroni Soup with Basil
