17 Recipe For Meatball Soup Mexican Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Looking for a hearty and flavorful soup that will warm you up on a chilly evening? Look no further than this delicious and easy-to-make meatball soup Mexican recipe. Packed with traditional Mexican flavors and tender meatballs, this soup is sure to become a family favorite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add some spice to their dinner table. So grab your apron and let's get cooking!

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This Mexican Meatball Soup is a delicious and comforting dish that is perfect for any chilly night. The combination of hearty meatballs, flavorful broth, and Mexican spices will warm you up from the inside out. The key to this recipe is using fresh, high-quality ingredients to achieve the best flavor. You can make the meatballs with ground beef, chicken, or turkey, depending on your preference. Whichever you choose, make sure to season the meat well with Mexican spices like cumin, chili powder, and oregano.
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Mexican Chicken Meatball Soup

Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
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If you love the taste of chicken, then you'll love this Mexican Chicken Meatball Soup. The chicken meatballs add a light and lean twist to this classic dish. They are flavored with fresh cilantro, lime juice, and jalapenos, giving them a zesty kick of flavor. For an extra creamy and rich broth, you can add a can of coconut milk to the soup. It adds a delicious coconutty flavor that pairs perfectly with the Mexican spices.
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Easy Mexican Meatball Soup or Albondigas Soup

Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
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This Easy Mexican Meatball Soup, also known as Albondigas Soup, is a simple and satisfying dish that can be made in just 30 minutes. It's perfect for those busy weeknights when you want something quick and easy but still packed with flavor. To make this soup even more hearty, you can add in some vegetables like carrots, celery, and zucchini. They not only add nutrients but also color and texture to the dish.
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Albondigas (Mexican Meatball Soup) in the Instant Pot

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
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If you have an Instant Pot, you can make this Albondigas Soup even faster. Using the pressure cooking function, the meatballs and broth will cook simultaneously, resulting in a flavorful and tender soup in just 15 minutes. Top off your bowl with some sliced avocado, fresh cilantro, and a squeeze of lime juice for a burst of freshness and color. This soup is also great for meal prep and can be frozen for later enjoyment.
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Slow Cooker Mexican Meatball Soup

Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
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This Slow Cooker Mexican Meatball Soup is perfect for those days when you want a warm and comforting meal but don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The longer the soup cooks, the more flavorful it becomes. You can even make a double batch and freeze the leftovers for those busy days when you need a quick and easy meal.
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Crock Pot Mexican Meatball Soup

Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
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If you prefer using a crock pot over a slow cooker, you can still make this delicious Mexican Meatball Soup. The process is the same, just set your crock pot to low heat and let it cook for 6-8 hours. The longer the soup cooks, the more tender the meatballs will be. The broth will also become thicker and more flavorful, making this soup a crowd-pleaser.
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Meatball Soup

Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
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This Meatball Soup is a classic recipe that can be found in many cultures around the world. The combination of meatballs and broth is a comforting and satisfying dish that can be enjoyed for any meal. The great thing about this soup is that you can use any type of ground meat you prefer. You can also add in your favorite vegetables to make it a complete meal. Serve it with some crusty bread for dipping and you've got yourself a delicious and filling meal.
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Hearty Meatball Soup

Main Ingredients: Meatballs, Olive Oil, White Onion, Diced Celery
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This Hearty Meatball Soup is a complete meal in a bowl. It's packed with protein from the meatballs, carbs from the vegetables, and flavor from the broth. It's perfect for those cold winter nights when you want something warm and filling. For a gluten-free option, you can use gluten-free breadcrumbs in the meatballs and substitute the pasta for rice or quinoa. You can also add in some beans for an extra dose of protein and fiber.
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This Italian Meatball Soup is a flavorful and hearty dish that will transport you to Italy with every bite. The Italian spices like oregano, basil, and garlic give the meatballs and broth an authentic Italian flavor. You can also add in some Italian sausage to the meatballs for an extra punch of flavor. Serve this soup with some crusty bread and a glass of wine for the ultimate Italian dining experience.
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One Pot Creamy Meatball Soup

Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
40 minute one pot creamy meatball soup recipe keto diet compatible
40 minute one pot creamy meatball soup recipe keto diet compatible
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This One Pot Creamy Meatball Soup is a game-changer for those days when you don't want to do a lot of dishes. Everything is cooked in one pot, making cleanup a breeze. And the best part? The creamy and rich broth that will have you going back for seconds. To achieve the creamy texture, you can use heavy cream or coconut cream for a dairy-free option. The cream adds a luxurious element to the soup that will make you feel like you're dining at a fancy restaurant.
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Meatball Soup Ingredients

Main Ingredients: Olive Oil, Minced Garlic, Sweet Onion, Ground Pepper
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The ingredients for this Meatball Soup are simple and easily accessible. You can find most of them at your local grocery store and customize the recipe to your liking. The key ingredients are ground meat, broth, spices, and vegetables. For the broth, you can use chicken, beef, or vegetable broth, depending on your preference. And don't forget to top off your soup with some fresh herbs for a pop of color and flavor.
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Spaghetti and Meatball Soup

Main Ingredients: Meatballs, Chicken Broth, Marinara Sauce, Bay Leaf
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If you love spaghetti and meatballs, then you'll love this Spaghetti and Meatball Soup. It's like your favorite pasta dish in soup form. The meatballs are made with ground beef and Italian spices and the broth is flavored with tomatoes and garlic. You can also add in some spaghetti noodles to the soup for a more authentic spaghetti and meatball experience. Serve it with some garlic bread for dipping and you've got a complete meal.
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This Italian Wedding Meatball Soup is a classic Italian dish that is often served at weddings (hence the name). The meatballs are made with pork and beef and are flavored with Italian spices. The broth is made with chicken broth and escarole, a type of leafy green that is popular in Italian cuisine. The combination of the meatballs and escarole creates a light and flavorful soup that is perfect for any occasion.
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Tuscan Meatball Soup

Main Ingredients: Low Sodium Chicken Broth, Meatballs, Italian Style
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This Tuscan Meatball Soup is a rich and creamy dish that is perfect for those special occasions. The meatballs are made with ground beef and Italian spices and are cooked in a tomato-based broth. The addition of heavy cream creates a luxurious and satisfying soup. For a healthier option, you can use ground turkey or chicken for the meatballs and substitute the cream for coconut milk. It will still be just as delicious and satisfying.
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Quick Meatball Soup

Main Ingredients: Olive Oil, Minced Garlic, Sweet Onion, Ground Pepper
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This Quick Meatball Soup is perfect for those days when you want a homemade meal but don't have a lot of time. The meatballs are made with pre-made frozen meatballs and the broth is made with store-bought chicken broth. It's a time-saving recipe that doesn't sacrifice flavor. The key to making this soup extra flavorful is adding in some fresh herbs like thyme and rosemary. They add a burst of freshness that will elevate the dish.
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This Greek Meatball Soup, also known as Avgolemono, is a traditional Greek dish that is made with rice, chicken broth, lemon juice, and egg yolks. The egg yolks create a creamy and rich broth that is unique to this dish. The key to achieving the perfect Avgolemono is slowly adding in the hot broth to the egg yolks to prevent them from cooking too quickly. This soup is a must-try for all Greek food lovers.
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Ricotta Meatball Soup

Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
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This Ricotta Meatball Soup is a creamy and decadent dish that is perfect for those days when you need a little indulgence. The meatballs are made with ricotta cheese, giving them a light and fluffy texture. The broth is made with chicken broth and heavy cream, creating a rich and delicious base for the soup. Top it off with some freshly grated Parmesan cheese and some fresh herbs for a restaurant-quality dish.
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Poorman's Meatball Soup

Main Ingredients: Onion, Celery, Carrots, Mushrooms, Beef Consomme
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This Poorman's Meatball Soup is a budget-friendly dish that is perfect for those days when you're low on cash but still want a delicious meal. The meatballs are made with ground beef and breadcrumbs, keeping the cost low. The broth is made with beef broth and vegetables like carrots, potatoes, and celery. It's a simple and classic recipe that is sure to please.
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Chicken Meatball Soup

Main Ingredients: Carrots, Onions, Meatballs, Macaroni Pasta, Beef Broth
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This Chicken Meatball Soup is a lighter and leaner version of the classic meatball soup. The meatballs are made with ground chicken and are flavored with fresh herbs like thyme and rosemary. The broth is made with chicken broth and vegetables like carrots, celery, and spinach. It's a nutritious and delicious soup that is perfect for those health-conscious individuals.
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Meatball Soup (Albondigas)

Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
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Finally, we have the classic Meatball Soup, also known as Albondigas. This traditional Mexican dish is a crowd-pleaser and is perfect for any occasion. The meatballs are made with ground beef and are flavored with Mexican spices like cumin, chili powder, and oregano.

The Perfect Combination of Mexican and Italian Cuisine

When it comes to fusion dishes, the combination of Mexican and Italian flavors may not be the first thing that comes to mind. However, this meatball soup Mexican recipe brings together the best of both worlds. The rich and savory broth is infused with classic Mexican herbs and spices, while the tender meatballs are made with a blend of Italian seasonings. This unique fusion of cuisines creates a soup that is bursting with flavor and will leave your taste buds craving more.

Making Homemade Meatballs

The key to any good meatball soup is, of course, the meatballs. While you can certainly use store-bought meatballs, making them from scratch is simple and adds an extra touch of love to your soup. To make the meatballs, start by combining ground beef, breadcrumbs, minced garlic, diced onion, and Italian seasoning in a bowl. Mix the ingredients together and then form them into small balls, about the size of a golf ball. These meatballs will cook in the soup, absorbing all the delicious flavors and becoming tender and juicy.

A Flavorful Broth

The broth for this meatball soup Mexican recipe is made with a combination of beef broth, diced tomatoes, tomato sauce, chopped onions, minced garlic, and Mexican seasonings. The beef broth provides a rich and hearty base, while the diced tomatoes and tomato sauce add a subtle sweetness to balance out the spices. The onions and garlic add a depth of flavor, and the Mexican seasonings bring a hint of spice to the soup. Simmer all the ingredients together for about 30 minutes to allow the flavors to fully develop.

Bringing It All Together

Once the broth is ready, it's time to add the meatballs. Gently place the meatballs into the simmering broth and let them cook for about 15-20 minutes, until they are fully cooked and tender. Before serving, add a generous handful of chopped fresh cilantro to add a burst of freshness to the soup. You can also add avocado slices or shredded cheese as toppings to take this soup to the next level. Now that you have the perfect meatball soup Mexican recipe, all that's left to do is serve it up and enjoy! This hearty and flavorful soup is perfect for a cozy night in or a festive dinner party. So why not give it a try and add some Mexican-Italian fusion to your dinner table tonight?
17 recipe for meatball soup mexican Savor the mouthwatering goodness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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