19+ Recipe For Meat Filled Christmas Stars Deliciousness Awaits You!
Published on: Apr 14, 2024
Christmas time is the perfect opportunity to gather with loved ones and indulge in delicious, festive treats. One dish that is sure to impress both your family and guests is the meat filled Christmas star. This dish not only looks beautiful on the table, but also packs a punch of flavor and is a unique twist on the traditional holiday fare. In this recipe, we will guide you through the steps to create your very own meat filled Christmas stars, perfect for any holiday gathering. So put on your apron and get ready to impress with this mouth-watering dish.
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NIGERIAN MEAT PIE | Video
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Wholemeal Enchiladas Stuffed with Pulled Pork
Main Ingredients: Onion, Garlic, Olive Oil, Tomatoes, Water, Sea Salt
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup cold water
For the filling:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp salt
1/2 tsp black pepper
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water, a little at a time, and mix until the dough comes together.
4. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Step 2: Prepare the filling
1. In a pan, cook the ground beef over medium heat until it is browned.
2. Add the chopped onion, minced garlic, dried thyme, rosemary, sage, salt, and pepper. Cook for an additional 5 minutes.
3. Remove from heat and let cool.
Step 3: Assemble the stars
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the dough to about 1/8 inch thickness.
3. Use a star cookie cutter to cut out the dough into star shapes.
4. Place a spoonful of the meat filling onto one star.
5. Place another star on top and press the edges together to seal the filling inside.
6. Repeat with the remaining dough and filling.
7. Place the stars on a lined baking sheet and brush the tops with an egg wash (1 egg beaten with 1 tbsp water).
8. Bake for 20-25 minutes, or until the stars are golden brown.
Step 4: Serve and enjoy!
1. Let the stars cool for a few minutes before serving.
2. These meat filled Christmas stars can be enjoyed hot or at room temperature.
3. Serve with your favorite dipping sauce, such as cranberry sauce or gravy.
4. Enjoy with your loved ones and bask in the compliments for your delicious and creative dish.
In conclusion, this meat filled Christmas star recipe is a great way to add some festive flair to your holiday meals. With a flaky, buttery crust and a flavorful meat filling, it is sure to be a hit with everyone at the dinner table. So why not give it a try this holiday season and add a new tradition to your Christmas celebrations. Happy cooking!
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