17+ Recipe For Mashed Potatoes For Thanksgiving You Won't Believe The Taste!
Published on: Mar 14, 2024
Mashed potatoes are a staple dish for Thanksgiving dinner, providing a creamy and comforting addition to the traditional turkey and other sides. While many may think that making mashed potatoes is a simple task, there are a few key steps and ingredients that can take this dish from ordinary to extraordinary. In this article, we will provide a professional and well-organized guide to creating the perfect mashed potatoes for your Thanksgiving feast. So get your apron on and let's get cooking!
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
Garlic mashed potatoes are a classic side dish that pairs perfectly with beer can chicken. The creamy texture of the potatoes, combined with the savory garlic flavor, is sure to be a hit with your taste buds. To make this dish, simply boil your potatoes until they are fork-tender, mash them with butter and milk, and add in some minced garlic for an extra kick of flavor. Serve these potatoes alongside your beer can chicken for a delicious and satisfying meal.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
If you're looking for the ultimate mashed potatoes recipe, look no further than this one. These mashed potatoes are creamy, fluffy, and full of flavor. To make them, boil your potatoes until they are soft, then mash them with cream cheese, butter, and milk. The cream cheese adds a tangy flavor and extra creaminess to the potatoes. These mashed potatoes are a great accompaniment to beer can chicken, and they also make a great side dish for any other meal.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
For a luxurious twist on traditional mashed potatoes, try making these velvet mashed potatoes. The secret to their velvety texture is whipping the potatoes with heavy cream and melted butter. This creates a light and airy consistency that is so satisfying to eat. The addition of roasted garlic adds a depth of flavor that pairs perfectly with beer can chicken. These mashed potatoes are sure to impress your dinner guests.
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Mashed Potatoes
Main Ingredients: Russet, Butter, Cream Cheese, Half And Half, Seasoned
Sometimes, the simplest recipes are the best. This mashed potatoes recipe is proof of that. To make these mashed potatoes, simply boil your potatoes until they are fork-tender, then mash them with butter and milk. The result is a classic mashed potato dish that is perfect for pairing with beer can chicken. These mashed potatoes are also a great base for adding in your own flavors and seasonings.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
If you love creamy mashed potatoes, then this recipe is for you. These potatoes are boiled, then mashed with sour cream and cream cheese to create a creamy and tangy dish. The addition of minced garlic adds a punch of flavor that pairs well with beer can chicken. This dish is a delicious and indulgent side that is perfect for a special occasion.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
It's hard to beat a perfectly made batch of mashed potatoes. This recipe will guide you through the steps to make the perfect mashed potatoes every time. The key is to make sure your potatoes are boiled until fork-tender, then mash them with butter, milk, and sour cream for a creamy and tangy flavor. These mashed potatoes are a great accompaniment to beer can chicken, and they are also delicious on their own.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
Roasted garlic adds a sweet and savory flavor to these mashed potatoes, making them a perfect side dish for beer can chicken. To make them, roast a head of garlic in the oven until soft, then mash it into your boiled potatoes along with butter and milk. The result is a deliciously creamy and flavorful dish that will have your taste buds dancing.
Thanksgiving is the perfect time to indulge in some delicious mashed potatoes. This recipe will guide you through the steps to make the best mashed potatoes for your holiday feast. These mashed potatoes are made with cream cheese, butter, and heavy cream for a rich and decadent side dish. Serve them alongside your beer can chicken for a Thanksgiving meal to remember.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
Cheesy mashed potatoes are a flavorful twist on traditional mashed potatoes. To make them, simply mash your boiled potatoes with shredded cheddar cheese and butter. The result is a cheesy, creamy, and delicious side dish that pairs perfectly with beer can chicken. This dish is sure to be a hit with cheese lovers.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
If you're looking for an easy and hands-off way to make mashed potatoes, try this crockpot recipe. Simply add peeled and chopped potatoes, butter, and chicken broth to your crockpot and let it cook on low for 4-6 hours. When the potatoes are soft, mash them and add in some sour cream and chives for added flavor. This dish is a great option for busy weeknights when you still want a delicious and comforting side dish.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Get the taste of Olive Garden at home with these garlic mashed potatoes. This recipe is a copycat of Olive Garden's famous mashed potatoes, and it's sure to be a hit with your family. Mash your boiled potatoes with roasted garlic, butter, and cream to recreate that signature Olive Garden flavor. These mashed potatoes are a great side dish for beer can chicken, or any Italian-inspired meal.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
There's nothing quite like homemade mashed potatoes. This recipe will guide you through the steps to make the perfect homemade mashed potatoes every time. Mash your boiled potatoes with butter, milk, and a touch of garlic powder for a simple and delicious side dish. These mashed potatoes are a great accompaniment to beer can chicken, and they are also a great base for adding in your own flavors and seasonings.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
Cream cheese adds a tangy and creamy element to these mashed potatoes, making them a tasty side dish for beer can chicken. Simply mash your boiled potatoes with cream cheese, butter, and milk for a delicious and indulgent dish. These mashed potatoes are perfect for special occasions, or just as a comforting weeknight side.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
Red potatoes add a bit of color and flavor to traditional mashed potatoes. To make these garlic red mashed potatoes, mash boiled red potatoes with roasted garlic, butter, and milk. The result is a creamy and flavorful dish that is perfect for pairing with beer can chicken. These potatoes are also great for a holiday meal, as the red color adds a festive touch.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you're new to making mashed potatoes, this recipe will guide you through the steps. To make mashed potatoes, simply boil your potatoes until they are fork-tender, then mash them with butter, milk, and your choice of seasonings. This dish is versatile and can be customized to your liking. Serve these mashed potatoes alongside beer can chicken for a complete and satisfying meal.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
For a healthier twist on traditional mashed potatoes, try this recipe that uses cauliflower instead of potatoes. Boil cauliflower until soft, then mash it with butter, milk, and a touch of garlic powder. The result is a creamy and delicious side dish that is packed with nutrients. These mashed cauliflower potatoes are a great option for those following a low-carb or gluten-free diet.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
Red skin potatoes add a beautiful color and an extra layer of flavor to mashed potatoes. To make these red skin mashed potatoes, boil your potatoes and mash them with butter, milk, and chives. The result is a flavorful and colorful dish that pairs perfectly with beer can chicken. These mashed potatoes are also a great option for a holiday meal.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
If you have an Instant Pot, you can make mashed potatoes in no time with this recipe. Simply cook your peeled and chopped potatoes in the Instant Pot for 10 minutes, then mash them with butter, milk, and garlic powder. This dish is a great option for busy weeknights when you want a quick and easy side dish to go with your beer can chicken.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
If you love creamy mashed potatoes, this recipe is for you. These potatoes are boiled until soft, then mashed with cream cheese, butter, and milk for a rich and indulgent dish. The addition of minced garlic adds a punch of flavor that pairs perfectly with beer can chicken. These mashed potatoes are sure to be a hit with your family and friends.
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Creamy Garlic Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Garlic, Salt, Heavy Cream, Butter
Garlic lovers will rejoice at this creamy garlic mashed potatoes recipe. These potatoes are mashed with cream cheese, butter, milk, and roasted garlic for a flavorful and creamy dish. The tanginess of the cream cheese balances out the savory garlic flavor, making these mashed potatoes a great side dish for beer can chicken. This dish is perfect for any occasion, from weeknight dinners to holiday feasts.
Choosing the Right Potatoes
When it comes to making mashed potatoes, not all potatoes are created equal. It is important to choose the right variety of potatoes to get that smooth and creamy texture. Russet potatoes are the top choice for mashed potatoes, as they have a high starch content and low moisture, making them perfect for mashing. Other options include Yukon Gold or red potatoes, which also have a high starch content but provide a slightly different flavor. Whichever variety you choose, make sure they are fresh and firm for the best results.
Preparing and Cooking the Potatoes
Once you have chosen your potatoes, it is time to prepare and cook them. Start by peeling and cubing the potatoes into evenly sized pieces. This will ensure that they cook evenly and can be easily mashed. Next, place the potatoes in a large pot and cover them with cold water. Adding the potatoes to cold water rather than boiling water will allow them to cook more evenly. Salt the water generously before bringing it to a boil. This will add flavor to the potatoes while they cook.
Mashing and Flavoring
After the potatoes have cooked for about 15-20 minutes and are easily pierced with a fork, it's time to drain them and start mashing. Using a potato masher or a handheld mixer, mash the potatoes until they are smooth and free of lumps. For extra creamy mashed potatoes, add in butter, milk, and sour cream to your desired consistency. Don't be afraid to get creative with your flavorings! Some popular options include garlic, herbs, and cheese to add a unique and delicious twist to the classic dish.
Serving and Storing
Once your mashed potatoes are perfectly mashed and flavored, it's time to serve them up and enjoy! They go well with any Thanksgiving main dish, but can also be enjoyed as a side for other meals. To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place the mashed potatoes in a pot on the stove or in the microwave, adding a splash of milk or broth to restore their creamy consistency.
Now that you have the recipe for the perfect mashed potatoes, it's time to get cooking and impress your guests this Thanksgiving. With these tips, you'll have a delicious and creamy side dish that will have everyone coming back for seconds. Happy cooking!