15+ Recipe For Marzipan Icing For Christmas Cake Unlock Flavor Sensations!
Published on: Mar 13, 2024
For many people, Christmas is the most wonderful time of the year. It's a time for gathering with loved ones, exchanging gifts, and of course, indulging in delicious Christmas treats. One classic Christmas dessert is a rich and decadent fruit cake, topped with a layer of marzipan icing. This sweet almond-based icing is a staple in many Christmas traditions, and in this article, we will share a professional and well-organized recipe for marzipan icing that will elevate your Christmas cake to new heights.
Main Ingredients: Unsalted Butter, Marzipan, Granulated Sugar, Eggs, Pure
Marzipan cake is a delicious and versatile dessert that can be enjoyed year-round. Made with a sweet almond paste, this cake has a rich, nutty flavor that pairs well with a variety of fruits and toppings. Whether you're looking for a simple and comforting treat or a show-stopping dessert for a special occasion, these top 20 marzipan cake recipes have got you covered!
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Marzipan Marzipan Blueberry Cake
Main Ingredients: Sour Cream, Baking Soda, Unsalted Butter, Sugar, Almond
This marzipan blueberry cake is a match made in heaven. The sweetness of the marzipan complements the tartness of the blueberries perfectly. This cake is perfect for any summer gathering or a cozy afternoon snack by the fire. Serve it warm with a dollop of whipped cream for an extra indulgent treat.
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Chocolate Marzipan Cake
Main Ingredients: Unsalted Butter, Sugar, Marzipan, Eggs, Vanilla
If you're a chocolate lover, this chocolate marzipan cake is a must-try. The rich, decadent chocolate cake is taken to the next level with the addition of marzipan, creating a moist and flavorful dessert that will satisfy any sweet tooth. Top it with fresh berries or a dusting of confectioners' sugar for a beautiful finish.
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Quick Almond Cake with Marzipan and Ginger
Main Ingredients: Flour, Baking Powder, Salt, Marzipan, Ginger, Sugar
This quick almond cake with marzipan and ginger is a simple yet impressive dessert that is perfect for last-minute guests. The combination of the almond and ginger flavors adds a unique twist to the traditional marzipan cake. Serve it with a scoop of vanilla ice cream for a delicious contrast of warm and cold.
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Apple Marzipan Cake
Main Ingredients: Apples, Marzipan, Lemon Juice, Unsalted Butter, Raw
Apples and marzipan are a classic pairing, and this apple marzipan cake is no exception. The soft, juicy apples are a perfect complement to the sweet and nutty marzipan, creating a moist and flavorful cake that will have everyone coming back for seconds. Serve it as a dessert or enjoy a slice for breakfast with a cup of coffee.
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Pineapple Marzipan Cake
Main Ingredients: Marzipan, Eggs, Butter, Sugar, Vanilla Sugar, Baking
If you're a fan of pineapple upside-down cake, you'll love this pineapple marzipan cake. The sweet and tangy pineapple pairs perfectly with the almond flavor of the marzipan, creating a tropical twist on a classic dessert. This cake is perfect for any summer celebration or a fun weekend treat.
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Rhubarb and Marzipan Cake
Main Ingredients: Flaked Almonds, Butter, Soft Brown Sugar, Plain Flour
Rhubarb and marzipan may not seem like an obvious combination, but trust us, it works. The tartness of the rhubarb is balanced out by the sweetness of the marzipan, creating a deliciously moist and flavorful cake. This recipe is a great way to use up any excess rhubarb from your garden or local farmers' market.
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Marzipan and Cherry Cake
Main Ingredients: Unsalted Butter, Large Eggs, Caster Sugar, Self Raising
Cherries and marzipan are a match made in heaven, and this marzipan and cherry cake is proof of that. The cherries add a burst of fruity flavor to the sweet and nutty marzipan, creating a delicious cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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Orange Marzipan Cake
Main Ingredients: Unsalted Butter, Sugar, Flour, Ground Almonds, Yolk
Orange and marzipan are a classic flavor combination, and this orange marzipan cake is a great way to showcase it. The bright citrus flavor pairs perfectly with the sweet almond taste of the marzipan, creating a moist and flavorful cake that is perfect for any time of year. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Norwegian Marzipan Cake (Hvit Dame)
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Baking
This Norwegian marzipan cake, also known as Hvit Dame, is a unique and delicious dessert that will impress your guests. The layers of almond sponge cake and marzipan cream are a match made in heaven, creating a light and fluffy cake that is perfect for any special occasion. Top it with fresh berries for a pop of color and flavor.
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Blueberry Marzipan Crumble Cake
Main Ingredients: Butter, Icing Sugar, Salt, Egg Yolk, Flour, Water
Blueberries and marzipan are a match made in heaven, and this blueberry marzipan crumble cake is a delicious way to showcase it. The crumbly topping adds a delightful crunch to the soft and moist cake, and the blueberries add a burst of fruity flavor. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Cherry (MARZIPAN) Almond Streusel Cake
Main Ingredients: Butter, Sugar, Marzipan, Large Egg, Buttermilk, Pure
This cherry almond streusel cake is a delicious twist on a classic marzipan cake. The streusel topping adds a delightful crunch to the moist and nutty cake, and the cherries add a burst of fruity flavor. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Marzipan Shortbread Cookies
Main Ingredients: Flour, Unsalted Butter, Marzipan, Sugar, Vanilla
If you're looking for a smaller and more portable way to enjoy marzipan, these marzipan shortbread cookies are the perfect solution. The buttery shortbread base pairs perfectly with the sweet and nutty marzipan, creating a delicious and indulgent treat that is perfect for any time of day.
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Apricot and Marzipan Cake
Main Ingredients: Butter, Sugar, Raw Marzipan, Salt, Vanilla Extract
Apricots and marzipan are a match made in heaven, and this apricot and marzipan cake is a great way to showcase it. The juicy apricots add a burst of fruity flavor to the sweet and nutty marzipan, creating a moist and flavorful cake that is perfect for any occasion. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Marzipan Moose Mousse Cake
Main Ingredients: Sugar, Flour, Cocoa Powder, Baking Powder, Baking Soda
This marzipan moose mousse cake is a show-stopping dessert that will impress your guests. The layers of rich chocolate cake and decadent marzipan mousse are a heavenly combination, creating a moist and indulgent cake that is perfect for any special occasion. Top it with chocolate shavings or fresh berries for a beautiful finish.
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Dark Ganache and Marzipan Birthday Cake
Main Ingredients: Butter, Brown Sugar, Caster Sugar, Eggs, Almond
This dark ganache and marzipan birthday cake is a great way to celebrate any special occasion. The rich and moist chocolate cake is taken to the next level with the addition of marzipan, creating a delicious and indulgent treat. Top it with your favorite candies or sprinkles for a fun and colorful birthday cake.
If you're a fan of cinnamon buns, you'll love this cinnamon bun cake with apples and marzipan. The warm and comforting flavors of cinnamon and apples pair perfectly with the sweet and nutty marzipan, creating a delicious and unique dessert. Serve it warm with a drizzle of caramel sauce for an extra indulgent treat.
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Marzipan Cake with Dark Chocolate Buttercream
Main Ingredients: All Purpose Flour, Almond Meal, Baking Powder, Salt
This marzipan cake with dark chocolate buttercream is a chocolate lover's dream. The layers of rich chocolate cake and creamy marzipan buttercream are a match made in heaven, creating a moist and indulgent dessert that is perfect for any occasion. Top it with chocolate shavings or fresh berries for a beautiful finish.
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Pistachio Marzipan Petit-Four Cake
Main Ingredients: Pistachio Nuts, Sugar, Cake Flour, Baking Powder, Salt
This pistachio marzipan petit-four cake is a delightful and elegant dessert that is perfect for any special occasion. The layers of pistachio sponge cake and marzipan cream are a delicious and unique combination that will impress your guests. Top it with a dusting of powdered sugar for a beautiful finish.
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Chocolate Marzipan Squares
Main Ingredients: Marzipan, Dark Chocolate, Unsalted Butter, Whipping
If you're looking for a simple and delicious way to enjoy marzipan, these chocolate marzipan squares are the perfect solution. The rich and decadent chocolate pairs perfectly with the sweet and nutty marzipan, creating a bite-sized treat that is perfect for any time of day. Serve them as a dessert or enjoy them with a cup of coffee for a sweet afternoon pick-me-up.
The Perfect Recipe for Marzipan Icing
Ingredients:
2 cups of ground almonds
2 cups of powdered sugar
2 egg whites
1 teaspoon of almond extract
1 teaspoon of vanilla extract
1 teaspoon of lemon juice
1 tablespoon of honey
Instructions:
Start by sifting the powdered sugar into a mixing bowl. This will ensure that your icing is smooth and free of any lumps.
In a separate bowl, beat the egg whites until they form stiff peaks.
Slowly add the beaten egg whites to the powdered sugar, stirring gently until well combined.
Add in the ground almonds, almond extract, vanilla extract, lemon juice, and honey. Mix until the icing is smooth and pliable.
Dust your work surface with powdered sugar and knead the icing until it is soft and moldable.
Roll out the icing to the desired thickness and use it to cover your Christmas cake. Smooth out any wrinkles or bumps with your hands or a rolling pin.
Use cookie cutters to create festive shapes to decorate your cake or use a knife to create intricate designs.
Allow the icing to dry and set for at least 24 hours before serving.
Tips and Tricks:
If the marzipan icing is too dry, add a few drops of water to make it more pliable.
For a more vibrant color, add a few drops of food coloring to the icing.
If you prefer a thicker layer of icing, double the recipe.
Leftover icing can be stored in an airtight container in the refrigerator for up to one week.
Now that you have the recipe for the perfect marzipan icing for your Christmas cake, get creative and have fun decorating! Your loved ones will be impressed by your homemade icing and your cake will surely be the talk of the holiday season.
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Main keywords: marzipan icing recipe, Christmas cake icing, almond-based icing recipe, Christmas traditions, homemade icing, festive shapes, professional recipe.
