17 Recipe For Mardi Gras Wings From Publix Savor The Mouthwatering Goodness!

Published on: Mar 1, 2024

If you're looking to add some flavor to your Mardi Gras celebration, look no further than Publix's delicious recipe for Mardi Gras wings. These wings are the perfect combination of spice and tang, making them a crowd-pleasing dish for any party or gathering. Plus, they're easy to make and can be prepared in just a few simple steps. So let's dive in and learn how to make these tasty wings that will have your guests begging for more.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

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Start off your Mardi Gras feast with some mouth-watering Mardi Gras wings. These wings are marinated in a tangy and spicy sauce, then grilled to perfection. The perfect appetizer to get your taste buds ready for the main course.

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

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What’s a good wing without the perfect seasoning? This Mardi Gras wings seasoning is a blend of Cajun spices, garlic, and onion powder, giving your wings that signature New Orleans flavor.

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

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If you’re looking for a twist on traditional beer can chicken, try this Cajun chicken with Mardi Gras salsa. The chicken is rubbed with Cajun seasoning and then topped with a fresh and vibrant salsa made with tomatoes, corn, and black beans.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

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Dirty rice is a classic Cajun dish that is a staple at any Mardi Gras celebration. This recipe combines the traditional flavors of dirty rice with the addition of red beans, giving it a festive twist.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

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No Mardi Gras celebration is complete without some seafood. This Cajun crab dip is the perfect appetizer to serve alongside your beer can chicken. It’s creamy, spicy, and oh so delicious.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

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Another seafood option for your Mardi Gras feast is this shrimp Mardi Gras pasta. The shrimp is cooked in a Cajun cream sauce and served over pasta for a hearty and flavorful dish.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

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For all the sweet tooths out there, this Mardi Gras cheesecake is a must-try. It’s a classic New Orleans-style cheesecake with a festive purple, green, and gold swirl on top.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

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No Mardi Gras celebration is complete without a king cake. This traditional dessert is a sweet dough filled with cinnamon and icing and topped with colorful sprinkles. Don’t forget to hide a baby inside for good luck!

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

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What’s a celebration without a signature cocktail? This Mardi Gras cocktail is a blend of vodka, pineapple juice, and blue curaçao, giving it a vibrant purple color. Don’t forget to garnish with some Mardi Gras beads.

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

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If you’re looking for a festive dessert that’s easy to grab and go, try these Mardi Gras cupcakes. They’re topped with green, purple, and gold frosting and a mini king cake baby for an extra special touch.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

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This Mardi Gras chicken is a traditional beer can chicken with a Cajun twist. The chicken is rubbed with a blend of Cajun spices and then cooked on a beer can for added flavor and moisture.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

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Trifle is a popular dessert at Mardi Gras celebrations, and this recipe adds a festive twist with layers of purple, green, and gold-colored cake, pudding, and whipped cream. It’s a show-stopping dessert that’s easy to make.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

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If you’re looking for a more traditional cupcake option, these Mardi Gras cupcakes are a great choice. They’re vanilla cupcakes with a surprise filling of purple, green, and gold Mardi Gras colors.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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Macarons are a delicate and delicious treat, and these Mardi Gras macarons are no exception. They’re filled with a classic buttercream frosting and decorated with colorful sprinkles for a festive touch.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

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For our vegetarian friends, this Mardi Gras tofu recipe is a great option. The tofu is marinated in a blend of Cajun spices and then grilled to perfection, giving it a delicious and spicy flavor.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

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This Mardi Gras slaw is a refreshing side dish to serve alongside your beer can chicken. It’s a blend of cabbage, carrots, and a tangy dressing with a hint of Cajun seasoning.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

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Muffalettas are a classic New Orleans sandwich, and this Mardi Gras version is a must-try. It’s filled with layers of ham, salami, and cheese, topped with a flavorful olive salad.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

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No Mardi Gras celebration is complete without jambalaya. This recipe is a classic jambalaya with chicken, sausage, and shrimp, making it a hearty and flavorful main dish.

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Mardi Gras BBQ Shrimp & Chicken

Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce

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If you’re a fan of BBQ, you’ll love this Mardi Gras BBQ shrimp and chicken recipe. The chicken and shrimp are marinated in a spicy BBQ sauce and then grilled to perfection.

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Mardi Gras Snack Mix

Main Ingredients: Rice Chex, M M, Pretzel, Chocolate, Lime, Sunflower

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Snack mixes are a great way to keep your guests satisfied between meals, and this Mardi Gras snack mix is a tasty option. It’s a blend of pretzels, nuts, and crackers with a Cajun seasoning for a flavorful kick. With these top 20 beer can chicken recipes, your Mardi Gras celebration is sure to be a hit. So grab a cold beer, fire up the grill, and get ready to indulge in some delicious Cajun flavors. Happy Mardi Gras!

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

Get ready to kick your Mardi Gras feast up a notch with these mouthwatering wings. Marinated in a blend of spices and hot sauce, these wings are sure to be a hit at any party. Serve them with a side of blue cheese dressing for the perfect balance of heat and coolness.

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

Looking for the perfect seasoning for your Mardi Gras wings? Look no further! This blend of paprika, garlic powder, and onion powder will add a punch of flavor to your wings. Don't forget to sprinkle some black pepper for an extra kick.

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

Add some Cajun flair to your Mardi Gras menu with this delicious chicken dish. The Cajun seasoning adds a spicy kick, while the fresh salsa adds a refreshing touch. Serve with rice or cornbread for a complete meal.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

This classic Creole dish is a must-have for any Mardi Gras celebration. The combination of rice, sausage, and red beans creates a flavorful and hearty dish that is perfect for feeding a crowd. Don't forget to sprinkle some green onions on top for a pop of color.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

No Mardi Gras party is complete without a delicious dip, and this Cajun crab dip is sure to be a crowd-pleaser. Creamy and packed with crab meat and Cajun seasoning, this dip is best served with crackers or tortilla chips.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

A Pre-Mardi Gras Celebration | Recipe | Mardi gras food, Muffuletta ...

Indulge in this decadent pasta dish that is perfect for Mardi Gras. The combination of shrimp, Andouille sausage, and creamy sauce creates a flavorful and filling meal. Don't be afraid to add a dash of hot sauce for an extra kick.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

Satisfy your sweet tooth with this festive Mardi Gras cheesecake. The purple, green, and yellow layers of this dessert represent the traditional Mardi Gras colors and make for a stunning presentation. Top it off with some whipped cream and colored sprinkles for a festive touch.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

No Mardi Gras celebration is complete without a traditional King cake. This cinnamon-spiced cake is typically topped with colored sugar and filled with a hidden baby. Whoever finds the baby in their slice is said to have good luck for the year ahead.

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

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Toast to Mardi Gras with this festive cocktail. Made with rum, pineapple juice, and a splash of grenadine, this drink is both refreshing and flavorful. Don't forget to add a slice of pineapple and cherry for garnish.

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

These colorful cupcakes are the perfect sweet treat for your Mardi Gras celebration. Topped with purple, green, and yellow frosting, they are a fun and festive addition to any party. For an extra touch, add some colored sugar on top.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

Add some Cajun flavor to your chicken with this delicious recipe. Marinated in a blend of spices and buttermilk, this chicken is tender and flavorful. Serve it with a side of dirty rice for the ultimate Mardi Gras meal.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

This layered dessert is not only visually stunning, but it's also delicious. Made with cake, pudding, and whipped cream, this trifle is easy to assemble and can be made ahead of time. Don't forget to add some colored sprinkles for a festive touch.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

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These cupcakes are a fun and creative twist on the traditional King cake. Filled with a hidden baby and topped with colored frosting, these cupcakes are a fun way to incorporate the Mardi Gras tradition into your desserts.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

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This colorful slaw is the perfect side dish for any Mardi Gras feast. Made with purple cabbage, green cabbage, and carrots, this slaw is a refreshing and healthy addition to your menu. Add some poppy seeds for an extra crunch.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

This sandwich is a New Orleans classic and a must-try for any Mardi Gras celebration. Layers of meats, cheeses, and olive salad create a flavorful and filling sandwich. Don't forget to press it before serving for the perfect texture.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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These elegant French cookies are transformed into a festive Mardi Gras treat with the addition of colored sprinkles. The combination of crunchy shell and creamy filling make for a delicious and indulgent dessert.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

Vegans and vegetarians can still enjoy the flavors of Mardi Gras with this tofu dish. Marinated in a blend of Cajun spices and hot sauce, this tofu is packed with flavor and pairs well with rice or vegetables.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

This one-pot dish is a staple in Louisiana and a must-have for any Mardi Gras celebration. Packed with Andouille sausage, shrimp, and rice, this jambalaya is a flavorful and filling meal. Don't forget to sprinkle some green onions on top for a pop of color.

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Mardi Gras BBQ Shrimp & Chicken

Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce

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Combine two Mardi Gras favorites with this delicious BBQ shrimp and chicken dish. The spicy BBQ sauce adds a kick of heat, while the shrimp and chicken add protein to the dish. Serve with cornbread for a complete meal.

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Mardi Gras Cookies

Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark

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These colorful cookies are a fun and easy way to celebrate Mardi Gras. Made with colored sugar and sugar cookie dough, these cookies are a hit with both kids and adults. Don't forget to add some colored sprinkles for a festive touch.

The Perfect Blend of Spices

One of the key ingredients in this recipe is the Creole seasoning, which gives these wings their signature Mardi Gras flavor. This blend of spices typically includes paprika, black pepper, garlic, onion, cayenne pepper, and other herbs and spices. You can either make your own Creole seasoning or purchase it pre-made from your local grocery store.

Marinating the Wings

To really infuse the wings with flavor, they need to be marinated for at least an hour before cooking. This allows the spices to penetrate the meat and make every bite burst with flavor. You can marinate the wings in a plastic bag or a shallow dish, making sure to evenly coat each piece. For an extra kick, you can add a splash of hot sauce to the marinade.

Cooking to Perfection

Once the wings have marinated, it's time to cook them to crispy perfection. You can either grill or bake them, depending on your preference. If grilling, make sure to preheat the grill and lightly oil the grates to prevent sticking. If baking, line a baking sheet with foil and place the wings on top. Cook for about 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.

Serving and Enjoying

Once the wings are cooked, it's time to serve and enjoy them with your favorite dipping sauce. These wings pair perfectly with a traditional ranch or blue cheese dressing. You can also make your own remoulade sauce by combining mayonnaise, mustard, horseradish, and Cajun seasoning.

Bring Mardi Gras to Your Table

In just a few simple steps, you can bring the taste of Mardi Gras to your table with Publix's recipe for Mardi Gras wings. These wings are sure to be a hit at any party or gathering, and you can easily adjust the spice level to suit your taste. So why not add these delicious wings to your Mardi Gras menu and impress your guests with your culinary skills?