19+ Recipe For Mardi Gras Shrimp Unleash Your Inner Chef!
Published on: Mar 1, 2024
Mardi Gras, also known as Fat Tuesday, is a festive celebration that marks the last day before the start of Lent. This holiday is known for its vibrant parades, colorful costumes, and most importantly, delicious food. One must-try dish during Mardi Gras is the iconic Mardi Gras shrimp. This recipe combines the bold flavors of Cajun spices, succulent shrimp, and a touch of sweetness for a truly tantalizing dish. Whether you're celebrating Mardi Gras or simply looking for a new and flavorful seafood recipe, this Mardi Gras shrimp recipe is sure to impress.
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
Get ready for a taste sensation with these unique cupcakes that combine the flavors of gumbo and Mardi Gras. Made with a savory cornbread base and topped with a spicy shrimp and sausage gumbo, these cupcakes are a delicious twist on traditional Cajun cuisine. The perfect dish for any Mardi Gras celebration!
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Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
Looking for a quick and easy Mardi Gras recipe that will impress your guests? Look no further than Grant's special Mardi Gras pasta. This dish is bursting with spicy Cajun flavors and features succulent shrimp, tender chicken, and flavorful andouille sausage. Plus, with just a handful of ingredients, it's a breeze to whip up for a crowd.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
Take your BBQ game to the next level with this Mardi Gras-inspired dish. Sweet and tangy BBQ sauce is combined with zesty Cajun spices to create a marinade that elevates the flavors of both the shrimp and chicken. Perfect for grilling on a warm summer day or serving at a Mardi Gras-themed party.
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
Etouffee, which means "smothered" in French, is a classic Cajun dish that typically features crawfish, but this Mardi Gras version is made with succulent shrimp. The shrimp are smothered in a rich and flavorful gravy made with a roux, vegetables, and a blend of spices. Serve over rice for a hearty and satisfying meal.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Jambalaya, a staple of Cajun cooking, is a spicy and hearty dish that is perfect for a Mardi Gras celebration. This recipe takes the traditional jambalaya and stuffs it into a baked potato for a fun and unique twist. With a combination of shrimp, chicken, and andouille sausage, these potatoes are packed with flavor and make for a filling meal.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
Don't have a lot of time to spend in the kitchen? This crazy easy gumbo recipe is perfect for you. Made with just six ingredients and ready in under 30 minutes, this dish is perfect for a quick and delicious Mardi Gras meal. And with the addition of some bold Cajun spices, it's packed with flavor despite its simplicity.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
The po'boy is a classic New Orleans sandwich that is a must-try during Mardi Gras. This version features crispy fried shrimp, a creamy and tangy rémoulade sauce, and all the traditional fixings, such as lettuce, tomato, and pickles. The perfect handheld meal for enjoying while strolling through the Mardi Gras festivities.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
This flavorful pasta dish combines the best of both worlds - Cajun flavors and Italian pasta. The shrimp is cooked in a spicy Cajun marinade and then tossed with al dente pasta, roasted red peppers, and a creamy Cajun sauce. A perfect dish for any pasta or seafood lover.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
No Mardi Gras celebration is complete without a big pot of jambalaya. This hearty and flavorful dish is made with a combination of shrimp, chicken, and andouille sausage, along with the holy trinity of Cajun vegetables - onions, celery, and bell peppers. Serve over rice for a filling and satisfying meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a sweet and savory twist on traditional Cajun flavors, try this honey garlic shrimp skillet. The shrimp are cooked in a flavorful honey garlic sauce and then served over a bed of rice. This dish is easy to make and perfect for a cozy night in during the Mardi Gras season.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Simple yet elegant, shrimp scampi is a classic Italian dish that is perfect for any occasion, including Mardi Gras. This version features succulent shrimp cooked in a garlic and white wine sauce and served over a bed of pasta. Add a sprinkle of fresh parsley and a squeeze of lemon for an extra burst of flavor.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Bring a taste of the islands to your Mardi Gras celebration with this Hawaiian shrimp dish. The shrimp are marinated in a bold blend of soy sauce, ginger, and pineapple juice and then grilled to perfection. Serve over rice with a side of grilled pineapple for a tropical twist.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This spicy and sour Thai soup is a perfect way to warm up on a chilly Mardi Gras night. Made with a flavorful broth, tender shrimp, and a variety of vegetables and herbs, this soup is packed with flavor and will leave you feeling satisfied and warmed from the inside out.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a Cajun twist on a classic seafood dish, try these blackened shrimp. The shrimp are coated in a blend of Cajun spices and then cooked in a cast iron skillet until perfectly blackened. Serve with a side of rice and vegetables for a complete meal.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Fire up the grill and get ready for some flavorful garlic grilled shrimp. These shrimp are marinated in a garlic and herb blend and then grilled to perfection. Serve as an appetizer at your Mardi Gras party or as a main dish with some grilled vegetables and rice.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a healthier option that still packs a punch of flavor, try this shrimp pasta dish. Made with whole wheat pasta, succulent shrimp, and a variety of fresh vegetables, this dish is both nutritious and delicious. Plus, with the addition of some Cajun spices, it's sure to be a hit with your taste buds.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are always a crowd-pleaser, and these shrimp tacos are no exception. The shrimp are seasoned with Cajun spices and then grilled to perfection before being placed in warm tortillas and topped with a variety of toppings, such as avocado, salsa, and cilantro. A fun and tasty way to celebrate Mardi Gras.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This creamy and flavorful shrimp pasta is a perfect meal for a special occasion, such as Mardi Gras. The shrimp is cooked in a rich garlic butter sauce and then tossed with al dente pasta and fresh herbs. Serve with a side of crusty bread for sopping up all that delicious sauce.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This classic Cajun dish is a must-have for any Mardi Gras celebration. The shrimp is smothered in a flavorful and hearty gravy made with a roux, vegetables, and a blend of spices. Serve over rice for a delicious and satisfying meal that is sure to please.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Take a trip to the South with this classic shrimp and grits dish. The grits are cooked with butter and cheese for a creamy and indulgent base, while the shrimp is cooked in a spicy Cajun sauce. A perfect combination of flavors and textures that is perfect for any Mardi Gras celebration.
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Gumbo Mardi Gras Cupcakes Now Exist
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
If you're looking for a unique twist on the classic Mardi Gras dishes, look no further than these Gumbo Mardi Gras Cupcakes. These savory cupcakes are made with a rich gumbo base, topped with a fluffy cornbread "frosting" and garnished with a sprinkle of Cajun seasoning. They're the perfect addition to any Mardi Gras party or celebration. Treat your taste buds to a delicious and unexpected flavor combination with these Gumbo Mardi Gras Cupcakes.
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Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
For a hearty and flavorful Mardi Gras dish, try Grant's Special Mardi Gras Pasta. This dish combines Cajun-seasoned chicken, shrimp, and sausage with a creamy Alfredo sauce and penne pasta. It's a filling and indulgent meal that will transport you straight to the heart of New Orleans. Make your Mardi Gras celebration even more special with this delicious pasta dish.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
Get ready to fire up the grill with this delicious Mardi Gras BBQ Shrimp & Chicken recipe. The chicken and shrimp are marinated in a spicy and tangy BBQ sauce, then grilled to perfection. Serve them alongside some creamy coleslaw and cornbread for a complete Mardi Gras feast. Get your grill on and impress your guests with this flavorful and easy dish.
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
This Mardi Gras Mayhem Shrimp Etouffee is a classic Louisiana dish that is sure to impress. The rich and flavorful sauce is made with a roux, tomatoes, onions, and spices, then simmered with tender shrimp. Serve it over a bed of rice for a hearty and satisfying meal. Experience the true taste of Mardi Gras with this delicious and traditional dish.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Take your baked potatoes to the next level with these Mardi Gras Jambalaya Stuffed Baked Potatoes. The potatoes are loaded with a spicy and savory jambalaya mixture, topped with melted cheese and garnished with green onions. They're a fun and unique way to enjoy the flavors of Mardi Gras. Upgrade your baked potato game with this delicious and filling dish.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
This Crazy Easy Gumbo is the perfect dish to make for your Mardi Gras celebration. It's filled with a variety of meats, including chicken, sausage, and shrimp, along with a medley of vegetables and spices. Plus, it can be made in just 30 minutes, making it perfect for busy party hosts. Impress your guests with this quick and flavorful gumbo recipe.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
The classic New Orleans sandwich gets a Mardi Gras twist with this Shrimp Po'Boy with Rémoulade Sauce recipe. The crispy fried shrimp are served on a toasted French bread roll and topped with a tangy and creamy rémoulade sauce. It's a handheld delight that will transport you straight to the streets of the French Quarter. Experience the flavors of Mardi Gras in every bite with this delicious sandwich.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
For a lighter yet still flavorful Mardi Gras dish, try this Shrimp Mardi Gras Pasta. The pasta is tossed with tender shrimp, vegetables, and a Cajun-inspired cream sauce. It's a colorful and satisfying meal that is sure to please any crowd. Satisfy your pasta cravings with this delicious and festive dish.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
No Mardi Gras celebration is complete without a traditional jambalaya dish. This recipe combines the classic flavors of shrimp, chicken, and sausage with rice, vegetables, and spices. It's a one-pot wonder that is perfect for feeding a crowd. Bring the spirit of New Orleans to your table with this delicious and hearty jambalaya.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a sweet and savory twist on Mardi Gras flavors, try this Honey Garlic Shrimp Skillet. The shrimp are cooked in a flavorful honey garlic sauce and served over a bed of rice. It's a simple yet delicious dish that is perfect for a weeknight meal or a Mardi Gras feast. Add a touch of sweetness to your Mardi Gras celebration with this tasty dish.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Indulge in a classic Italian dish with a Mardi Gras twist with this Shrimp Scampi recipe. The shrimp are cooked in a buttery and garlicky sauce and served over a bed of pasta. It's a simple yet elegant dish that is sure to impress. Elevate your Mardi Gras dinner with this delicious and easy recipe.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
For a taste of the tropics at your Mardi Gras celebration, try this Hawaiian Shrimp recipe. The shrimp are marinated in a sweet and tangy pineapple sauce, then grilled to perfection. Serve them alongside some coconut rice and grilled vegetables for a complete and flavorful meal. Transport yourself to a tropical paradise with this delicious and unique Mardi Gras dish.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're looking for a lighter option for your Mardi Gras celebration, try this Thai Tom Yum Soup with Shrimps. This spicy and tangy soup is loaded with shrimp, vegetables, and a flavorful broth. It's a refreshing and satisfying meal that is perfect for any occasion. Experience the bold and exotic flavors of Thailand with this delicious and healthy soup.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a quick and easy Mardi Gras dish, try these Blackened Shrimp. The shrimp are coated in a flavorful blend of spices and then seared in a hot skillet. They're perfect for serving as an appetizer or adding to a salad or pasta dish. Spice up your Mardi Gras celebration with these flavorful and versatile blackened shrimp.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Fire up the grill and get ready to enjoy these Garlic Grilled Shrimp. The shrimp are marinated in a garlic and herb mixture, then grilled to perfection. Serve them as a main dish or add them to a salad for a light and flavorful meal. Take your grilling game to the next level with these delicious and flavorful shrimp.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a healthier option, try this Healthy Shrimp Pasta for your Mardi Gras celebration. The pasta is tossed with tender shrimp, vegetables, and a light and creamy sauce made with Greek yogurt. It's a guilt-free and delicious meal that is perfect for any occasion. Indulge in a lighter yet still flavorful Mardi Gras dish with this healthy and tasty recipe.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
For a fun and festive Mardi Gras meal, try these Shrimp Tacos. The shrimp are coated in a Cajun seasoning and then grilled to perfection. Serve them in warm tortillas with your favorite taco toppings for a flavorful and easy meal. Put a Mardi Gras spin on taco night with these delicious and easy shrimp tacos.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Garlic Butter Shrimp Pasta is a simple yet flavorful dish that is perfect for any occasion, including Mardi Gras. The shrimp are cooked in a garlic and herb butter sauce and tossed with pasta for a satisfying and indulgent meal. Enjoy the comforting flavors of butter and garlic with this delicious and easy shrimp pasta recipe.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This Shrimp Etouffee is a classic Louisiana dish that is perfect for celebrating Mardi Gras. The rich and flavorful sauce is made with a roux, onions, bell peppers, and celery, then simmered with tender shrimp. Serve it over a bed of rice for a hearty and satisfying meal. Experience the true taste of Mardi Gras with this delicious and traditional shrimp etouffee.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
For a classic southern dish with a Mardi Gras twist, try this Shrimp & Grits recipe. The creamy and cheesy grits are topped with a flavorful mixture of shrimp, bacon, and vegetables. It's a filling and comforting meal that is perfect for any occasion. Indulge in a taste of the South with this delicious and hearty shrimp and grits dish.
Preparing the Shrimp
Choosing the Right Shrimp
When it comes to Mardi Gras shrimp, the key is to use fresh, high-quality shrimp. Look for shrimp that is firm, plump, and has a mild odor. Fresh shrimp should also have a slightly translucent appearance and a natural sheen. If possible, try to purchase wild-caught shrimp for the best flavor and sustainability.
Cleaning and Deveining the Shrimp
Before cooking, it's important to properly clean and devein the shrimp. To clean, rinse the shrimp under cold water and pat dry with paper towels. Then, using a small sharp knife, make a shallow cut along the back of the shrimp and remove the black vein. This step is optional but recommended, as it can sometimes give the shrimp a gritty texture.
Creating the Flavorful Marinade
The Cajun Spice Blend
The star of this Mardi Gras shrimp recipe is the Cajun spice blend. This flavorful mix typically includes paprika, cayenne pepper, garlic powder, onion powder, and other herbs and spices. You can either make your own Cajun spice blend or purchase a pre-made one from the store. For an extra kick, add a pinch of cayenne pepper or hot sauce to the marinade.
The Sweet and Tangy Sauce
To balance out the bold flavors of the Cajun spices, this recipe also includes a sweet and tangy sauce. This sauce is made from a combination of honey, Dijon mustard, and apple cider vinegar. The sweetness and tanginess add a depth of flavor to the dish and help to caramelize the shrimp when cooked.
Cooking the Shrimp to Perfection
Marinating the Shrimp
Once the shrimp is cleaned and deveined, it's time to marinate them in the flavorful mixture. Place the shrimp in a large zip-top bag and pour the marinade over them. Massage the bag to make sure the shrimp is evenly coated, then place the bag in the refrigerator for at least 30 minutes to allow the flavors to develop.
Grilling the Shrimp
For the best flavor and texture, this Mardi Gras shrimp recipe calls for grilling the shrimp. Preheat your grill to medium-high heat and lightly oil the grates. Place the shrimp on the grill and cook for 2-3 minutes on each side, until they turn pink and slightly charred. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving and Enjoying the Mardi Gras Shrimp
Once the shrimp are cooked to perfection, it's time to serve and enjoy them. These Mardi Gras shrimp make a delicious and impressive main dish, but they can also be served as an appetizer or added to a salad. Pair them with a cold beer or a glass of white wine for the ultimate Mardi Gras experience. So next time you're craving some Cajun flavors, give this Mardi Gras shrimp recipe a try for a taste of New Orleans right in your own home.
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