16+ Recipe For Mardi Gras Doughnuts Unlock Flavor Sensations!

Published on: Mar 1, 2024

Welcome to our ultimate recipe for Mardi Gras doughnuts! Mardi Gras, also known as Fat Tuesday, is a highly celebrated holiday in New Orleans and other parts of the world. It is a time for indulging in delicious food and sweets before the start of Lent. And what better way to celebrate than with some homemade Mardi Gras doughnuts? Follow our step-by-step guide to create these delectable treats and impress your friends and family!

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Cajun Mardi Gras Doughnuts

Main Ingredients: Flour, Sugar, Baking Powder, Milk, Eggs, Salt, Pure

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If you want to bring some Cajun flavors to your Mardi Gras celebration, these Cajun Mardi Gras doughnuts are the perfect addition to your menu. Made with a blend of spices like cayenne pepper, paprika, and garlic powder, these doughnuts have a delicious kick that will surely impress your guests. Serve them as a side dish or as a tasty snack during the festivities.

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

Sage & Sound: Spicy 'Cajun Chicken with Mardi Gras Salsa'

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Take your chicken to the next level with this Cajun-inspired dish. The chicken is seasoned with a mix of Cajun spices and served with a colorful Mardi Gras salsa made with tomatoes, bell peppers, and corn. This dish is bursting with flavor and will definitely be a hit at your Mardi Gras party.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

Anna B Nutrition: Mardi Gras Red Beans n' Rice

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Dirty rice is a classic dish in Cajun cuisine and it's a must-have at any Mardi Gras celebration. This version is made with red beans, giving it an extra layer of flavor and a beautiful color that will fit right in with the festive atmosphere. Don't forget to add some smoked sausage or chicken to make it a complete meal.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

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Cajun Crab Dip-30 - Host The Toast

No party is complete without a creamy and delicious dip, and this Cajun crab dip is the perfect option for your Mardi Gras celebration. Made with crab meat, cream cheese, and a blend of spices, this dip is full of flavor and is easy to make. Serve it with crackers or chips for the perfect appetizer.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

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Wings are always a crowd-pleaser and these Mardi Gras wings are no exception. The wings are coated in a Cajun spice blend and then baked to crispy perfection. Serve them with a side of ranch or blue cheese dressing and watch them disappear in no time.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

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This pasta dish is a seafood lover's dream. It's made with shrimp, Cajun seasoning, and a creamy sauce that will have you going back for seconds. Add some vegetables like bell peppers and onions for a well-rounded and colorful dish that will impress your guests.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

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For a sweet treat that also fits the Mardi Gras theme, try this delicious cheesecake. The crust is made with crushed graham crackers and a touch of Cajun spices, while the filling is a classic creamy cheesecake with a hint of lemon. Top it off with some Mardi Gras colored sprinkles for a festive touch.

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Mardi Gras King Cake Doughnuts for Bon Temps at Home

Main Ingredients: Unsalted Butter, Sour Cream, Milk, Granulated Sugar

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King cake is a traditional dessert during Mardi Gras, and this version in doughnut form is a fun twist on the classic. They are filled with a cream cheese filling and topped with a glaze and purple, green, and gold sprinkles. These doughnuts will definitely add a touch of New Orleans to your Mardi Gras celebration.

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

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No celebration is complete without a signature cocktail, and this Mardi Gras cocktail is sure to be a hit. Made with vodka, pineapple juice, and a splash of grenadine, this drink is sweet and fruity with a beautiful purple color that will fit right in with the Mardi Gras theme. Add some gold sugar to the rim for an extra festive touch.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

Mardi Gras King Poke Cake - Southern Made Simple

Mardi Gras King Cake Poke Cake - Southern Made Simple

No Mardi Gras celebration is complete without a king cake. This traditional dessert is a ring-shaped cake with a hidden plastic baby inside. Whoever finds the baby is said to have good luck for the year. This recipe is a classic version with a cinnamon sugar filling and a colorful icing on top.

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

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If you prefer cupcakes over a whole cake, try making these Mardi Gras cupcakes instead. They are made with a vanilla cake mix and topped with a cream cheese frosting. Add some purple, green, and gold sprinkles for a festive touch, or even a mini plastic baby on top for a nod to the traditional king cake.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

Mardi Gras Chicken by Catherine G McElroy | Chicken art, Oil pastel ...

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For a savory main dish that will impress your guests, try this Mardi Gras chicken. The chicken is marinated in a blend of Cajun spices and then grilled to perfection. Serve it with some dirty rice or a side of vegetables for a delicious and flavorful meal.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

Mardi Gras Cupcakes are easy using Pillsbury Crescent Rolls! These ...

30 Ideas for Desserts for Mardi Gras - Best Recipes Ideas and Collections

Mardi Gras Pound Cake is a cream cheese and cinnamon filled pound cake ...

This beautiful trifle is not only delicious, but it also fits the Mardi Gras theme perfectly. Layers of pound cake, whipped cream, and fruit are topped with a purple, green, and gold gelatin layer. This dessert is not only tasty, but it's also a showstopper on the dessert table.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

Mardi Gras Cupcakes with Cinnamon Buttercream Frosting - Pudge Factor

If you're looking for a fun and creative dessert that also fits the Mardi Gras theme, these Mardi Gras cupcakes are the way to go. They are made with a vanilla cake mix and topped with a buttercream frosting. Add some purple, green, and gold sprinkles or even a mini plastic baby on top for a festive touch.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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Pin by Ashley Hogan on Sweet Treats | Mardi gras food, Mardi gras party ...

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Macarons are a classic French dessert, but this version adds a touch of Mardi Gras with a colorful and flavorful twist. The shells are made with almond flour and are filled with a cream cheese filling. Add some food coloring to the batter for a pop of color and serve these delicate treats at your Mardi Gras party.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

[Homemade] happy Mardi Gras! Boudin king Cakes (bottom right is tofu ...

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For a vegetarian option that still fits the Mardi Gras theme, try this Mardi Gras tofu recipe. The tofu is marinated in a spicy Cajun seasoning and then grilled to perfection. Serve it with some dirty rice or a side of vegetables for a flavorful and satisfying meal.

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

Mardi Gras Wings {Publix Copycat} - Lemony Thyme | Recipe | Mardi gras ...

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If you already have your favorite wing recipe, but want to add a touch of Mardi Gras, try this Cajun seasoning blend. It's made with a mix of spices like cayenne pepper, paprika, and garlic powder, and will give your wings a delicious kick of flavor.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

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For a side dish that's both refreshing and flavorful, try this Mardi Gras slaw. Made with cabbage, carrots, and a dressing with Cajun spices, this slaw is the perfect accompaniment to any Mardi Gras meal. Serve it alongside some grilled meats or as a topping for tacos or sandwiches.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

A Pre-Mardi Gras Celebration | Mardi gras food, Food, Delicious salads

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The flavor of a muffaletta sandwich wrapped up in an appetizer--Mix ...

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Muffalettas are a classic New Orleans sandwich and are a great option for feeding a crowd at your Mardi Gras celebration. They are made with layers of deli meats, cheeses, and a delicious olive tapenade, all served on a round bread loaf. Cut into wedges for easy serving and watch them disappear in no time.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

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Jambalaya is a classic Cajun dish and is a must-have at any Mardi Gras celebration. This version is made with chicken, sausage, and shrimp, and is packed with flavor from a mix of spices like cayenne pepper, thyme, and oregano. Serve it with some dirty rice for a complete and satisfying meal.

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Cajun Mardi Gras Doughnuts

Main Ingredients: Flour, Sugar, Baking Powder, Milk, Eggs, Salt, Pure

Kick off your Mardi Gras celebration with these delicious Cajun Mardi Gras doughnuts! Made with a blend of Cajun spices and buttermilk, these doughnuts are the perfect way to start your day. Serve them with a side of bacon and a cup of strong coffee for the ultimate Mardi Gras breakfast.

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

Take your grilled chicken to the next level with this Cajun chicken recipe topped with a festive Mardi Gras salsa. The salsa is made with a mix of colorful bell peppers, tomatoes, onions, and a dash of Cajun seasoning. Serve the chicken and salsa over a bed of rice for a complete and flavorful meal.

23 of 40

Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

Dirty rice is a traditional Cajun dish that is perfect for Mardi Gras celebrations. This version is made with red beans, giving it a festive and colorful twist. The rice and beans are cooked with Cajun spices, ground beef, and sautéed vegetables for a hearty and flavorful dish.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

No Mardi Gras party is complete without a delicious dip, and this Cajun crab dip is sure to be a hit. Made with lump crab meat, cream cheese, and a blend of Cajun spices, this dip is creamy, tangy, and packed with flavor. Serve it with crackers or bread for the perfect appetizer.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

Spice up your chicken wings with a Cajun twist for your Mardi Gras celebration. These wings are cooked with a homemade Cajun seasoning blend and then coated in a tangy hot sauce. Serve them with a side of ranch or blue cheese dressing for a tasty and festive appetizer.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

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This Cajun-inspired pasta dish is perfect for a Mardi Gras dinner party. Made with shrimp, bell peppers, onions, and a creamy Cajun sauce, this pasta is bursting with flavor. Top it off with some freshly grated Parmesan cheese and serve with garlic bread for a complete and satisfying meal.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

Impress your guests with this decadent Mardi Gras cheesecake. Made with a graham cracker crust, creamy cheesecake filling, and a swirl of purple, green, and yellow, this dessert is not only delicious but also visually stunning. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.

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Mardi Gras King Cake Doughnuts for Bon Temps at Home

Main Ingredients: Unsalted Butter, Sour Cream, Milk, Granulated Sugar

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Bring the flavors of Mardi Gras to your home with these homemade king cake doughnuts. Made with a sweet dough and topped with a vanilla glaze and colorful sprinkles, these doughnuts are a fun and festive treat. Serve them with a cup of hot coffee for a true Bon Temps experience.

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

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No Mardi Gras celebration is complete without a festive cocktail. This Mardi Gras cocktail is made with pineapple juice, rum, and a splash of grenadine for a sweet and fruity drink. Garnish it with a slice of pineapple and a colorful stirrer for an extra festive touch.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

A Mardi Gras tradition, the king cake is a sweet and doughy pastry typically topped with a colorful glaze and sprinkles. This recipe uses a classic brioche dough and is filled with a sweet cinnamon and sugar mixture. Don't forget to add a small plastic baby inside for good luck!

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

These Mardi Gras cupcakes are almost too pretty to eat. Topped with a swirl of purple, green, and yellow frosting and colorful sprinkles, these cupcakes are sure to be a hit at any Mardi Gras celebration. Serve them with a side of king cake for the ultimate dessert spread.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

This Mardi Gras chicken recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of Cajun spices and then grilled to perfection. Serve it with a side of dirty rice for a complete and satisfying meal.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

This Mardi Gras trifle is a fun and colorful dessert that is perfect for feeding a crowd. Layers of pound cake, whipped cream, and a mix of purple, green, and yellow fruits make this trifle not only delicious but also visually stunning. Serve it in a clear glass dish to show off the beautiful layers.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

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Take your cupcakes to the next level with these Mardi Gras-inspired treats. Made with a classic vanilla cupcake and topped with a creamy buttercream frosting, these cupcakes are then decorated with festive Mardi Gras colors. Top them off with a plastic baby for a fun and lucky surprise.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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Add a touch of elegance to your Mardi Gras celebration with these colorful macarons. These delicate French cookies are made with almond flour and filled with a sweet and creamy filling. Use food coloring to create a purple, green, and yellow swirl for a festive and delicious treat.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

Even vegetarians can join in on the Mardi Gras festivities with this flavorful tofu dish. The tofu is marinated in a blend of Cajun spices and then grilled to perfection. Serve it over a bed of rice or on top of a salad for a delicious and protein-packed meal.

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

Elevate your chicken wings with this homemade Cajun seasoning blend. Made with a mix of spices such as paprika, cayenne pepper, and garlic powder, this seasoning is perfect for adding a little kick to any dish. Use it on wings, chicken, or even sprinkle it on popcorn for a tasty snack.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

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This Mardi Gras slaw is a delicious and colorful side dish that is perfect for a barbecue or potluck. Made with a mix of shredded cabbage, carrots, and a tangy dressing, this slaw is then topped with a sprinkle of purple, green, and yellow for a festive touch.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

A classic New Orleans sandwich, the muffaletta is a must-have for any Mardi Gras celebration. This version is made with layers of deli meats, cheese, and a tangy olive spread, all piled high on a crusty roll. Don't forget to top it off with a sprinkle of Parmesan cheese before serving.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

Jambalaya is a traditional Cajun dish that is perfect for feeding a crowd. This version is made with a mix of chicken, shrimp, andouille sausage, and a blend of Cajun spices. Serve it over a bed of rice and enjoy the flavors of Mardi Gras in every bite.

Ingredients

Doughnuts:

1 cup whole milk
2 ¼ cups all-purpose flour
¼ cup granulated sugar
2 ½ teaspoons instant yeast
1 teaspoon salt
2 large eggs
4 tablespoons unsalted butter, softened
Vegetable oil for frying

Glaze:

2 cups powdered sugar
½ cup whole milk
1 teaspoon vanilla extract
Food coloring (purple, green, and yellow)

Instructions

Step 1: Make the dough

In a small saucepan, heat the milk until it is warm but not boiling.
In a separate bowl, mix together the flour, sugar, yeast, and salt.
In a large mixing bowl, beat the eggs and add the milk. Gradually add in the dry ingredients until the dough comes together.
Add in the softened butter and knead the dough for about 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

Step 2: Shape the doughnuts

Once the dough has risen, roll it out onto a floured surface.
Using a doughnut cutter or a large round cookie cutter, cut out doughnuts and place them on a baking sheet lined with parchment paper.
Cover the doughnuts with a clean kitchen towel and let them rise for another 30 minutes.

Step 3: Fry the doughnuts

In a deep pot, heat vegetable oil to 375°F.
Carefully drop the doughnuts into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown.
Remove the doughnuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 4: Make the glaze

In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Divide the glaze into three separate bowls and add a few drops of food coloring to each one, creating purple, green, and yellow glazes.
Dip each doughnut into the glaze, covering it completely, and place it back on the baking sheet.
Let the glaze set for about 10 minutes before serving.

Step 5: Enjoy!

These Mardi Gras doughnuts are the perfect treat to celebrate this festive holiday. The soft and fluffy dough combined with the sweet and colorful glaze will have you coming back for more. Serve them at your next Mardi Gras party or enjoy them as a special treat during the holiday season. Either way, they are sure to be a hit!