17+ Recipe For Mardi Gras Crawfish Cornbread Deliciousness Awaits You!

Ingredients:

Cornbread:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 cup canned or frozen corn

Crawfish Filling:

• 1 lb cooked and peeled crawfish tails
• 1 tbsp Cajun seasoning
• 1/4 cup butter
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced celery

Instructions:

1. Preheat your oven to 400 degrees F.
2. Mix the flour, cornmeal, baking powder, salt, and sugar in a large mixing bowl.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the corn.
6. In a skillet, melt the butter over medium heat.
7. Saute the onion, bell pepper, and celery for 3-4 minutes, until softened.
8. Add the cooked crawfish tails and Cajun seasoning to the skillet and cook for an additional 2-3 minutes.
9. Pour the cornbread batter into a greased 9x13 inch baking dish.
10. Spoon the crawfish filling over the top of the cornbread batter.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool for 10 minutes before serving.

Enjoy Your Mardi Gras Celebration!