19+ Recipe For Mardi Gras Chicken Using Dark Meat Experience Culinary Bliss Now!

Published on: Mar 1, 2024

Mardi Gras, also known as Fat Tuesday, is a celebration of excess and indulgence before the Christian season of Lent. And what better way to celebrate than with a flavorful and festive dish? This recipe for Mardi Gras chicken using dark meat is the perfect way to add some New Orleans flair to your dinner table. Dark meat, with its rich and juicy flavor, is the ideal choice for this dish, as it stands up to the bold spices and sauces typically used in Cajun and Creole cuisine. So let's get cooking and bring a taste of the Big Easy into your home with this delicious Mardi Gras chicken recipe.

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Ingredients

For the chicken:

  • 8-10 pieces of chicken thighs and drumsticks
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of cayenne pepper
  • Salt and pepper to taste

For the sauce:

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • Salt and pepper to taste

Instructions

1. In a large bowl, mix together the olive oil, minced garlic, paprika, dried thyme, dried oregano, cayenne pepper, and salt and pepper. Add the chicken pieces to the bowl and toss to coat them in the spice mixture.

2. Heat a large skillet over medium-high heat and add the chicken. Cook for about 6-8 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the chopped onion, green bell pepper, and celery. Cook for about 5 minutes until the vegetables are soft. Add in the minced garlic and cook for an additional minute.

4. Pour in the diced tomatoes, chicken broth, Worcestershire sauce, and hot sauce. Stir to combine and bring to a simmer.

5. Add the chicken back into the skillet, cover, and let it simmer for 15 minutes.

6. Serve the Mardi Gras chicken over rice or with a side of vegetables, and enjoy the spicy and flavorful dish!

With its bold flavors and festive colors, this Mardi Gras chicken recipe is sure to be a hit at your next dinner party. The dark meat adds a depth of flavor that pairs perfectly with the Cajun and Creole spices, making it the ideal choice for this dish. So go ahead and indulge in this delicious and easy-to-make recipe for a taste of New Orleans right in your own home.

19+ recipe for mardi gras chicken using dark meat Experience culinary bliss now!

Chicken and Egg Club Sandwich

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 poppy seed bagels
  • 4 slices peppered bacon
  • 2 eggs
  • 6 ounces roasted chicken
  • dark meat
  • 2 ounces greens peppery, like arugula or watercress
  • 6 tomato oven-dried, halves
  • 4 tablespoons dressing buttermilk

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 450 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 43 grams
  • SaturatedFat : 14 grams
  • Sodium : 1150 milligrams
  • Sugar : 18 grams
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