19+ Recipe For Mardi Gras Cheesecake Unleash Your Inner Chef!

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

Step 1: Make the crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, cinnamon, and nutmeg. Mix until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, making sure to press it evenly. Place the pan in the fridge while you prepare the filling.

Step 2: Make the filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add in the sugar and sour cream, and beat until well combined.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Mix in the vanilla extract, heavy cream, cinnamon, and nutmeg until the filling is smooth and creamy.
5. Pour the filling into the crust and smooth out the top with a spatula.

Step 3: Bake and Chill

1. Bake the cheesecake in a preheated 350 degree F oven for 45-50 minutes, or until the center is just slightly jiggly.
2. Let the cheesecake cool to room temperature, then place it in the fridge to chill for at least 4 hours, or overnight.

Step 4: Serve and Enjoy!

1. Once chilled, remove the springform pan and slice the cheesecake into desired portions.
2. Garnish with whipped cream, purple, green, and gold sprinkles, and Mardi Gras masks if desired.
3. Serve and enjoy this delicious Mardi Gras cheesecake with your loved ones!

<h2>Ingredients:</h2>

<h3>For the crust:</h3>

<ul>

<li><b>1 1/2 cups</b> graham cracker crumbs</li>

<li><b>1/4 cup</b> granulated sugar</li>

<li><b>1/2 cup</b> butter, melted</li>

<li><b>1/4 tsp</b> ground cinnamon</li>

<li><b>1/4 tsp</b> ground nutmeg</li>

</ul>

<h3>For the filling:</h3>

<ul>

<li><b>24 oz</b> cream cheese, softened</li>

<li><b>1 cup</b> granulated sugar</li>

<li><b>1/4 cup</b> sour cream</li>

<li><b>3 large</b> eggs</li>

<li><b>1 tsp</b> vanilla extract</li>

<li><b>1/4 cup</b> heavy cream</li>

<li><b>1/4 tsp</b> ground cinnamon</li>

<li><b>1/4 tsp</b> ground nutmeg</li>

</ul>

<h2>Instructions:</h2>

<h3>Step 1: Make the crust</h3>

<ol>

<li>In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, cinnamon, and nutmeg. Mix until well combined.</li>

<li>Press the mixture into the bottom of a 9-inch springform pan, making sure to press it evenly. Place the pan in the fridge while you prepare the filling.</li>

</ol>

<h3>Step 2: Make the filling</h3>

<ol>

<li>In a large mixing bowl, beat the cream cheese until smooth.</li>

<li>Add in the sugar and sour cream, and beat until well combined.</li>

<li>Add in the eggs, one at a time, mixing well after each addition.</li>

<li>Mix in the vanilla extract, heavy cream, cinnamon, and nutmeg until the filling is smooth and creamy.</li>

<li>Pour the filling into the crust and smooth out the top with a spatula.</li>

</ol>

<h3>Step 3: Bake and Chill</h3>

<ol>

<li>Bake the cheesecake in a preheated 350 degree F oven for 45-50 minutes, or until the center is just slightly jiggly.</li>

<li>Let the cheesecake cool to room temperature, then place it in the fridge to chill for at least 4 hours, or overnight.</li>

</ol>

<h3>Step 4: Serve and Enjoy!</h3>

<ol>

<li>Once chilled, remove the springform pan and slice the cheesecake into desired portions.</li>

<li>Garnish with whipped cream, <b>purple, green, and gold</b> sprinkles, and <b>Mardi Gras masks</b> if desired.</li>

<li>Serve and enjoy this delicious Mardi Gras cheesecake with your loved ones!</li>

</ol>