15+ Recipe For Mardi Gras Cake Savor The Mouthwatering Goodness!

Ingredients:

• 1 ½ cups of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• ½ cup of unsalted butter, softened
• 2 eggs
• 1 cup of buttermilk
• 1 teaspoon of vanilla extract
• Green, purple, and yellow food coloring
• 1 cup of powdered sugar
• 2 tablespoons of milk
• Mardi Gras decorations (optional)

Instructions:

1. Preheat your oven to 350 degrees and prepare a 9 inch round baking pan with non-stick cooking spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add in the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
5. Pour the wet mixture into the dry mixture and mix until well combined.
6. Divide the batter into three separate bowls. Add a few drops of green food coloring to one bowl, purple to another, and yellow to the third bowl. Mix until the batter is evenly colored.
7. Pour the green batter into the prepared baking pan and spread evenly. Gently pour the purple batter over the green layer, followed by the yellow batter.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
10. In a small bowl, mix together the powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled cake.
11. Decorate the cake with Mardi Gras themed decorations, if desired.

Conclusion: