Mardi Gras, also known as Fat Tuesday, is a colorful and festive celebration that marks the beginning of the Lenten season. It is a time for indulgence and revelry before the period of sacrifice and reflection. This annual celebration originated in Europe but has become a beloved tradition in many parts of the world, especially in New Orleans, Louisiana. One of the key ingredients to a successful Mardi Gras celebration is the food. In this article, we will share a delicious and easy recipe for a traditional Mardi Gras dish: jambalaya. Get ready to add a little Cajun flavor to your Fat Tuesday festivities!
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Celebrate Mardi Gras with a flavorful twist on traditional beer can chicken. This Cajun chicken recipe is bursting with bold spices and topped with a zesty Mardi Gras salsa.
Start by seasoning your chicken with a blend of Cajun spices, including paprika, cayenne pepper, and garlic powder. Be sure to rub the spices onto the chicken for maximum flavor. Then, place the chicken on a beer can and grill it until it reaches an internal temperature of 165 degrees Fahrenheit.
While the chicken is cooking, make the Mardi Gras salsa. This fresh and vibrant topping is made with diced tomatoes, red onion, cilantro, and lime juice. Serve the chicken with the salsa on top for a delicious and festive meal.
For a finger-licking good Mardi Gras appetizer, try these Mardi Gras wings. Coated in a spicy Cajun seasoning and fried until crispy, these wings are sure to be a hit at any party.
To make these wings, start by marinating them in a mixture of Cajun seasoning, hot sauce, and buttermilk. This will infuse the wings with flavor and tenderize the meat. Then, fry the wings until they are golden brown and crispy.
For an added touch of Mardi Gras, serve the wings with a side of purple and green dipping sauces, such as blue cheese and ranch. Your guests will love the nod to traditional Mardi Gras colors.
3of 40
Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a classic Cajun dish that is perfect for Mardi Gras celebrations. This version adds a twist by incorporating red beans for added texture and flavor.
To make this dish, start by cooking the rice in chicken broth for extra flavor. While the rice is cooking, sauté onions, bell peppers, and celery in a skillet. Add in the red beans, cooked rice, and Cajun seasoning, and mix until well combined.
This Mardi Gras dirty rice is a great side dish for any meal and pairs well with grilled meats, seafood, or even on its own as a vegetarian option.
4of 40
Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Crab dip is a must-have appetizer for any Mardi Gras celebration. This Cajun version adds a spicy kick to the creamy and cheesy dip that is sure to be a hit with your guests.
To make this dip, combine cream cheese, mayonnaise, Cajun seasoning, and crab meat in a bowl. Mix until well combined and then bake in the oven until hot and bubbly. Serve with chips, crackers, or bread for dipping.
This dip can also be made ahead of time and reheated before serving, making it a convenient and delicious option for any Mardi Gras party.
5of 40
Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
For a satisfying and flavorful Mardi Gras dinner, try this shrimp pasta dish. This recipe combines tender shrimp with Andouille sausage and a creamy Cajun sauce for a delicious and hearty meal.
To make this dish, start by cooking the pasta according to package instructions. While the pasta is cooking, sauté the shrimp and sausage in a skillet. Then, add in a homemade Cajun cream sauce made with heavy cream, Cajun seasoning, and crushed red pepper flakes. Toss the pasta with the sauce and shrimp mixture, and serve hot.
You can't have a Mardi Gras celebration without a sweet treat, and this Mardi Gras cheesecake is the perfect dessert to end the night.
To make this festive cheesecake, start by making a purple, green, and gold crust using crushed graham crackers, food coloring, and melted butter. Press the crust into a springform pan and bake until golden brown. Then, make a creamy cheesecake filling and divide it into three portions. Color each portion with food coloring and layer on top of the crust for a beautiful and colorful display.
Refrigerate the cheesecake until it's set, and then top with whipped cream and festive sprinkles for the perfect Mardi Gras dessert.
Toast to Mardi Gras with a delicious and colorful cocktail. This Mardi Gras cocktail is made with a mix of purple, green, and gold liquors for a festive and flavorful drink.
To make this cocktail, combine vodka, melon liqueur, and raspberry liqueur in a shaker with ice. Shake until well combined and then strain into a glass filled with ice. Garnish with a slice of lime, and enjoy!
These Mardi Gras cupcakes are a fun and tasty dessert for any celebration. Colored with green, purple, and yellow food coloring, these cupcakes are a nod to traditional Mardi Gras colors.
To make these cupcakes, start by making a basic vanilla cupcake batter. Divide the batter into three portions and color each with food coloring. Layer the different colored batters in cupcake liners and bake until a toothpick inserted comes out clean. Once cooled, top with a vanilla buttercream frosting and festive sprinkles.
9of 40
Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
A traditional Mardi Gras dessert, King Cake is a sweet and decadent treat that is a must-have for any celebration. This version is filled with a delicious cream cheese filling and topped with a colorful glaze and sprinkles.
To make this King Cake, start by making a dough with yeast, flour, and sugar. Roll out the dough and spread a cream cheese filling on top. Roll up the dough and shape it into a ring, then bake until golden brown.
Once cooled, top with a colorful glaze made with powdered sugar and milk. Be sure to add in some festive sprinkles for a true Mardi Gras touch.
For a simple yet flavorful Mardi Gras meal, try this Mardi Gras chicken recipe. Marinated in a blend of Cajun spices and topped with a zesty Mardi Gras salsa, this chicken is sure to be a hit with your family and friends.
Start by marinating chicken breasts in a mixture of Cajun seasoning, hot sauce, and buttermilk. Grill the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. Top with the Mardi Gras salsa and serve with your favorite side dishes.
11of 40
Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This Mardi Gras trifle is a beautiful and delicious dessert that is perfect for any celebration. Layered with yellow cake, whipped cream, and fresh berries, this trifle is a refreshing and light option after a rich Mardi Gras meal.
To make this trifle, start by making a yellow cake and cutting it into small cubes. Layer the cake in a trifle dish with whipped cream and fresh berries. Repeat the layers until the dish is full, and then top with whipped cream and festive sprinkles.
If you can't get enough of Mardi Gras cupcakes, try this version that is topped with a homemade cream cheese frosting and a colorful Mardi Gras mask.
To make these cupcakes, start by making a basic vanilla cupcake batter. Bake until a toothpick inserted comes out clean. Once cooled, top with a cream cheese frosting and a Mardi Gras mask made with fondant or paper cutouts.
13of 40
Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These Mardi Gras macarons are a fun and elegant dessert that is perfect for any Mardi Gras celebration. Colored with purple, green, and gold food coloring, these macarons are a beautiful and delicious addition to any dessert spread.
To make these macarons, start by making a basic macaron shell. Divide the batter into three portions and color each with food coloring. Layer the different colored batters on a baking sheet and bake until the macarons are set. Fill with a filling of your choice, such as chocolate ganache or buttercream, and enjoy.
14of 40
Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
For a vegetarian option at your Mardi Gras celebration, try this flavorful and colorful Mardi Gras tofu dish. Marinated in a homemade Cajun sauce and topped with a colorful salsa, this tofu is bursting with flavor.
To make this dish, start by marinating tofu in a mixture of Cajun seasoning, hot sauce, and soy sauce. Grill the tofu until it is crispy and then top with a salsa made with red bell peppers, corn, and black beans. Serve with rice or quinoa for a complete and satisfying meal.
15of 40
Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
If you want to make your own Mardi Gras wings, try this flavorful seasoning blend that combines Cajun spices with a hint of sweetness.
To make this seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, and brown sugar in a bowl. Use this seasoning to coat your wings before frying or grilling for a delicious and flavorful dish.
This Mardi Gras slaw is a refreshing and crunchy side dish that pairs well with any Mardi Gras meal. Colored with purple and green cabbage, this slaw is not only delicious but also adds a festive touch to your plate.
To make this slaw, combine shredded cabbage, carrots, and purple and green cabbage in a bowl. For added flavor, mix in a dressing made with mayonnaise, apple cider vinegar, and honey. Serve alongside your favorite Mardi Gras dishes for a complete and balanced meal.
17of 40
Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
A Mardi Gras twist on a classic New Orleans sandwich, these Mardi Gras muffalettas are filled with layers of meats, cheeses, and a homemade olive salad.
To make these sandwiches, start by making a homemade olive salad with olives, red bell peppers, and capers. Spread the olive salad on a sliced loaf of bread and top with layers of meats, such as salami, ham, and mortadella, and cheeses, such as provolone and Swiss. Cut into individual portions and serve at your Mardi Gras celebration.
No Mardi Gras celebration is complete without a hearty and flavorful jambalaya. This recipe combines spicy Andouille sausage, tender chicken, and flavorful Cajun spices for a delicious and traditional dish.
To make this jambalaya, start by sautéing onions, bell peppers, and celery in a large pot. Then, add in the chicken and sausage and cook until browned. Stir in diced tomatoes, chicken broth, and Cajun seasoning and let the mixture simmer until the flavors have melded together. Serve over rice for a filling and satisfying Mardi Gras meal.
19of 40
Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
These Mardi Gras cookies are a fun and festive treat that is perfect for any celebration. Colored with purple, green, and gold icing, these cookies are a sweet addition to your dessert spread.
To make these cookies, start by making a basic sugar cookie dough. Divide the dough into three portions and color each with food coloring. Roll out the different colored dough and cut out with cookie cutters. Bake until the edges are golden brown and then decorate with icing and sprinkles.
This Mardi Gras salad is a fresh and vibrant side dish that is perfect for any Mardi Gras celebration. Topped with a homemade vinaigrette and purple and green vegetables, this salad is as flavorful as it is colorful.
To make this salad, combine mixed greens, purple cauliflower, and green asparagus in a bowl. Drizzle with a homemade vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard. Serve alongside your favorite Mardi Gras dishes for a complete and balanced meal.
21of 40
Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Get ready to add some spice to your beer can chicken game with this Cajun-inspired recipe. The combination of bold flavors and juicy chicken will have your taste buds dancing in celebration of Mardi Gras.
Start by prepping your chicken with a dry rub made of paprika, garlic powder, onion powder, cayenne pepper, and a touch of brown sugar. Rub the mixture all over the chicken, including under the skin for maximum flavor.
Next, open a can of beer and pour out half of it. Place the can on a beer can chicken stand and carefully slide the chicken onto the stand, so the can is inserted into the cavity of the chicken.
Bake or grill the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. While it's cooking, whip up a fresh Mardi Gras salsa with diced tomatoes, red onion, cilantro, lime juice, and a sprinkle of Cajun seasoning.
Once the chicken is done, let it rest for a few minutes before carving and serving with the salsa on top. This dish is perfect for a Mardi Gras celebration or any time you're craving some spicy, flavorful chicken.
Wings are a classic party food, and these Mardi Gras-inspired wings are sure to be a hit at your next gathering. The key is to marinate the wings in a mixture of Cajun seasoning, hot sauce, and lime juice for at least an hour before cooking.
When you're ready to cook, grill the wings until they're crispy and cooked through. While they're cooking, make a simple glaze with honey, hot sauce, and a touch of Cajun seasoning. Brush the glaze on the wings during the last few minutes of cooking for a sweet and spicy finish.
For an extra festive touch, serve the wings with a side of Mardi Gras slaw made with shredded cabbage, carrots, red onion, and a creamy dressing with a hint of Cajun seasoning. These wings are perfect for any game day or party, but they're especially fitting for a Mardi Gras celebration.
23of 40
Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a classic Cajun dish, and this Mardi Gras version is loaded with flavor and perfect for feeding a crowd. Start by cooking ground beef, sausage, and Cajun seasoning in a large pot until the meat is browned and the spices are fragrant.
Next, add in diced onion, bell pepper, and celery and cook until they're softened. Stir in a can of drained and rinsed red beans, cooked white rice, and chicken broth. Let the mixture simmer until the rice is cooked through and the flavors have melded together.
Serve this hearty dish as a main course or as a side dish to your Mardi Gras feast. It's a delicious and comforting way to celebrate the holiday.
24of 40
Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
This creamy and flavorful crab dip is a must-have for any Mardi Gras celebration. The key to the deliciousness is using fresh crab meat, but canned crab meat will work in a pinch.
In a bowl, mix together cream cheese, mayonnaise, Cajun seasoning, Worcestershire sauce, and hot sauce. Gently fold in the crab meat and transfer the mixture to a baking dish. Top with shredded cheese and bake until hot and bubbly.
Serve the dip with your favorite crackers or toast points for a tasty and festive appetizer.
25of 40
Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
This pasta dish is a perfect blend of Cajun flavors and Italian influences. Start by cooking your favorite pasta according to the package instructions.
In a separate pan, cook shrimp with Cajun seasoning, garlic, and butter until they're pink and cooked through. Add in diced tomatoes, green onions, and a splash of heavy cream. Let the mixture simmer until the sauce is thickened.
Toss the sauce with the cooked pasta and serve with a sprinkle of Parmesan cheese and a side of garlic bread. This dish is a delicious and easy way to incorporate Mardi Gras flavors into your favorite Italian dish.
No Mardi Gras celebration is complete without a decadent dessert, and this cheesecake is sure to impress. Start by making a graham cracker crust with melted butter and crushed graham crackers. Press the mixture into a springform pan and bake for 10 minutes.
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in eggs one at a time, mixing well after each addition. Divide the mixture into three portions and color each one with yellow, purple, and green food coloring.
Pour the colored mixtures onto the crust, one at a time, to create layers. Use a toothpick to swirl the colors together for a marbled effect. Bake until the cheesecake is set and let it cool before serving. This beautiful and tasty dessert is the perfect ending to any Mardi Gras celebration.
Add some festive flair to your Mardi Gras celebration with a colorful and refreshing cocktail. In a shaker, mix together vodka, pineapple juice, lime juice, and a splash of blue curaçao. Shake well and strain into a glass filled with ice.
Garnish with a lime wedge and sprinkle with purple, green, and yellow sugar for a fun and festive touch. Sip on this delicious cocktail while enjoying the festivities of Mardi Gras.
These Mardi Gras-inspired cupcakes are a fun and delicious dessert to serve at your next party. Start by making your favorite cupcake batter and dividing it into three portions. Color one portion with yellow food coloring, one with green, and one with purple.
Fill cupcake liners with the colored batter, starting with purple on the bottom, then green, and finally yellow on top. Bake according to the package instructions and let them cool before frosting with a cream cheese frosting colored with purple, green, and yellow food coloring.
Top with festive sprinkles or a Mardi Gras mask decoration for an extra touch of fun. These cupcakes are sure to be a hit with both kids and adults.
29of 40
Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
King cake is a traditional dessert served during Mardi Gras, and this homemade version is sure to impress. In a mixing bowl, combine flour, sugar, yeast, and a pinch of salt. Mix in warm milk, melted butter, and eggs until a dough forms.
Knead the dough on a floured surface and let it rise until doubled in size. Roll out the dough into a large rectangle and spread a mixture of brown sugar, cinnamon, and butter on top. Roll the dough up tightly and form it into a circle, sealing the edges together.
Bake until golden brown and let it cool before decorating with purple, green, and yellow icing. Add a small plastic baby into the cake before serving, and whoever finds the baby is said to have good luck for the year.
This simple and flavorful chicken dish is perfect for a quick and easy weeknight meal or a Mardi Gras celebration. Start by seasoning chicken breasts with Cajun seasoning and grilling until cooked through.
While the chicken is cooking, make a simple sauce with diced tomatoes, green onions, garlic, and a splash of white wine. Serve the chicken with the sauce on top and a side of Cajun dirty rice for a complete and delicious meal.
31of 40
Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
Trifles are a classic dessert that can easily be dressed up for any occasion, including Mardi Gras. Start by layering cubes of pound cake, vanilla pudding, and whipped cream into a trifle dish.
For a Mardi Gras twist, add in layers of purple, green, and yellow Jell-O and top with sprinkles and whipped cream. This colorful and tasty dessert is sure to be a hit at your next party.
These cupcakes are a fun and easy way to add some Mardi Gras flair to your dessert table. Start by making your favorite cupcake batter and dividing it into three portions. Color one portion with purple food coloring, one with green, and one with yellow.
Fill cupcake liners with the colored batter, starting with green on the bottom, then purple, and finally yellow on top. Bake according to the package instructions and let them cool before frosting with a vanilla buttercream frosting.
Top with festive sprinkles and a small plastic baby decoration for an extra touch of Mardi Gras tradition. These cupcakes are sure to be a hit with both kids and adults.
33of 40
Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
Macarons are a delicate and delicious French treat, and this Mardi Gras version is sure to impress. Start by making the classic macaron batter and dividing it into three portions. Color one portion with purple food coloring, one with green, and one with yellow.
Pipe the batter into circles on a baking sheet and let them sit for 30 minutes before baking. While they're cooking, make a filling with cream cheese, powdered sugar, and a splash of vanilla extract. Once the macarons are cooled, sandwich them together with the filling and serve.
The colorful and tasty macarons are the perfect addition to any Mardi Gras celebration.
34of 40
Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
For a vegetarian option, try this flavorful Mardi Gras-inspired tofu dish. Start by pressing firm tofu to remove excess water and then cut it into cubes.
In a pan, cook the tofu with Cajun seasoning, garlic, and butter until it's crispy and golden brown. Serve over a bed of rice with a side of steamed vegetables for a healthy and delicious meal.
35of 40
Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
For a quick and easy way to make Mardi Gras-inspired wings, try this homemade seasoning blend. Mix together paprika, garlic powder, onion powder, cayenne pepper, and a touch of brown sugar.
Toss the seasoning with wings before cooking for a delicious and flavorful wing experience. Serve with your favorite dipping sauce and enjoy the flavors of Mardi Gras in every bite.
This colorful and flavorful slaw is the perfect side dish to any Mardi Gras feast. In a mixing bowl, combine shredded cabbage, carrots, and red onion.
In a separate bowl, mix together mayonnaise, apple cider vinegar, Cajun seasoning, and a touch of hot sauce. Pour the dressing over the slaw mixture and toss until well coated. Serve as a side dish or use it as a topping for sandwiches or tacos.
37of 40
Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
Muffalettas are a classic New Orleans sandwich, and this Mardi Gras version is sure to please. Start by layering slices of ham, salami, and provolone cheese on a large round loaf of bread.
Top with a homemade olive tapenade made with chopped olives, roasted red peppers, and garlic. Add another layer of meat and cheese on top and then the top half of the bread. Press down on the sandwich to compress it and then slice into wedges to serve.
This classic Cajun dish is a must-have at any Mardi Gras celebration. Start by cooking diced onion, bell pepper, and celery in a large pot until softened. Add in diced chicken and sausage and cook until browned.
Stir in diced tomatoes, chicken broth, and Cajun seasoning and let the mixture simmer for about 30 minutes. Add in rice and let it cook until it's fluffy and the liquid is absorbed. Serve this flavorful and hearty dish as a main course or as a side dish to your Mardi Gras feast.
39of 40
Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
These festive cookies are a fun and tasty way to celebrate Mardi Gras. Start by making your favorite sugar cookie dough and dividing it into three portions. Color one portion with purple food coloring, one with green, and one with yellow.
Roll out the dough and use cookie cutters to create Mardi Gras shapes like masks, crowns, or fleur-de-lis. Bake until lightly golden and let them cool before decorating with colored icing and sprinkles. These cookies are a fun and delicious addition to any Mardi Gras celebration.
This refreshing and colorful salad is a great way to balance out the rich flavors of Mardi Gras dishes. In a large bowl, combine mixed greens, diced tomatoes, diced cucumber, and sliced avocado.
In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a touch of Cajun seasoning. Drizzle the dressing over the salad and toss to coat. Serve as a side dish or top with grilled chicken for a complete meal.
Ingredients for Jambalaya
Jambalaya is a flavorful and hearty dish that combines rice, vegetables, and a variety of meats. The key to a delicious jambalaya is using fresh ingredients and taking the time to let the flavors develop. Here's what you'll need for this recipe:
1. Meat
The star of the dish is the meat, and traditionally, jambalaya includes a combination of sausage, chicken, and shrimp. You can use any type of sausage you like, but andouille sausage is the most commonly used in Cajun cooking. Make sure to use boneless and skinless chicken thighs for maximum tenderness, and fresh or frozen shrimp for the best flavor.
2. Vegetables
Onions, bell peppers, and celery are the holy trinity of Cajun cooking and are essential for jambalaya. These vegetables provide a base of flavor for the dish. You can also add other vegetables like okra, tomatoes, and garlic for added depth and texture.
3. Rice
Rice is the main component of jambalaya and is what gives the dish its hearty and filling quality. Use long-grain white rice for the best results. It's important to rinse the rice before cooking to remove any excess starch and ensure that it cooks evenly.
4. Seasonings
No Cajun dish is complete without a blend of flavorful spices. For this jambalaya recipe, you'll need cajun seasoning, smoked paprika, thyme, and cayenne pepper. Adjust the amount of cayenne pepper to your desired level of heat.
Instructions for Jambalaya
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make a delicious jambalaya for your Mardi Gras celebration:
1. Prepare the Meat
Start by seasoning the chicken thighs with cajun seasoning and cooking them in a large pot or Dutch oven until they are browned. Remove the chicken and set it aside. In the same pot, cook the sausage until it is browned as well. Remove and set aside with the chicken.
2. Sauté the Vegetables
In the same pot, add the onions, bell peppers, and celery and cook until they are softened. Add in the other vegetables and cook for a few more minutes. This will allow the flavors to develop and the vegetables to soften.
3. Add the Rice and Seasonings
Stir in the rice and let it toast for a few minutes before adding in the seasonings and stirring well.
4. Add the Meat and Broth
Add the chicken and sausage back into the pot, along with any juices that may have accumulated. Pour in the chicken broth and stir everything together.
5. Let it Simmer
Bring the jambalaya to a boil, then reduce the heat and let it simmer for about 20 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
6. Add the Shrimp
After 20 minutes, add the shrimp to the pot and stir everything together. Let it cook for an additional 5-7 minutes, or until the shrimp is pink and cooked through.
7. Serve and Enjoy!
Once the jambalaya is cooked and all the liquid is absorbed, remove it from the heat and let it sit for a few minutes. Fluff the rice with a fork and serve hot with some crusty bread on the side. This jambalaya is sure to be a hit at your Mardi Gras celebration!
Now that you have a delicious jambalaya recipe, you are ready to celebrate Mardi Gras in true Cajun style. Serve it with some colorful beads and masks, turn up the music, and let the good times roll!
![[Homemade] happy Mardi Gras! Boudin king Cakes (bottom right is tofu ...](https://i.pinimg.com/originals/74/af/f1/74aff10989d2a6903559f6c1318d14a7.jpg)
