17+ Recipe For Maple Easter Eggs Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Looking for a unique and delicious treat to make this Easter? Look no further than these mouth-watering maple easter eggs! These sweet and creamy treats are perfect for any Easter celebration and are surprisingly easy to make. With just a few simple ingredients, you can create a batch of these delectable eggs that will have your family and friends begging for more. So let's dive into the recipe and learn how to make these maple easter eggs that are sure to be a hit this holiday season.
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
Easter is just around the corner and it’s time to start thinking about what delicious treats you’ll be making for your family and friends. One classic Easter dessert that never fails to impress is the Marshmallow Easter Egg. These sweet, fluffy treats are not only delicious, but also fun to make. Here are 20 different ways to make this classic Easter dessert that will have everyone hopping for joy!
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Krispy Easter Eggs
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
If you’re a fan of Rice Krispie treats, then you’ll love these Krispy Easter Eggs. Simply make your favorite Rice Krispie treat recipe, but instead of forming them into bars, mold them into egg shapes. You can then decorate them with festive sprinkles or drizzle with melted chocolate for a fun and tasty twist on a classic Easter treat.
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Easter Eggs
Main Ingredients: Eggs, Water
For a more traditional take on Easter eggs, try this simple yet delicious recipe. Hard boil a dozen eggs and then let them cool. Once cooled, dye them with your favorite Easter egg coloring kit. These eggs are not only fun to make, but also make a beautiful addition to any Easter table.
If you want to take your Easter eggs to the next level, try making these Panoramic Easter Eggs. These eggs are hollowed out and filled with a mini scene of your choice, such as a flower garden or a bunny family. Not only are they fun to make, but they also make a great Easter decoration or gift.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
For a more savory Easter dish, try making Deviled Easter Eggs. Simply hard boil and peel a dozen eggs, then slice them in half and remove the yolks. Mix the yolks with mayonnaise, mustard, and your choice of seasonings. Spoon the mixture back into the egg whites and top with a sprinkle of paprika for a delicious and festive appetizer.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you’re looking for a main dish to go along with your Easter eggs, try this delicious Bacon Wrapped Meatloaf. Simply mix ground beef, bread crumbs, eggs, and your choice of seasonings together and form into a loaf. Wrap the loaf in strips of bacon and bake until cooked through. This tasty dish is sure to impress your family and friends.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
For a fun and playful Easter dessert, try making these Monkey Squares. These are essentially Rice Krispie treats shaped into squares and decorated with chocolate and candy to look like little monkeys. Not only are they adorable, but they are also a hit with kids and adults alike.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
If you want to try something different than traditional dyed Easter eggs, give this recipe a try. Simply hard boil and peel a dozen eggs, then dye them with your choice of food coloring. Once dry, mix a few drops of vinegar with a few drops of food coloring and use a toothpick to create designs on the eggs. This is a fun and creative way to make unique Easter eggs.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is not only delicious, but also beautiful. Simply make your favorite white cake mix and divide the batter into three bowls. Dye each bowl a different color, such as yellow, orange, and pink. Pour the batter into a greased and floured bundt pan, alternating colors. Once baked and cooled, top with a drizzle of white chocolate for a stunning Easter dessert.
A twist on the classic Marshmallow Easter Eggs, these treats are made with chocolate and marshmallows. Simply melt chocolate and dip large marshmallows into the chocolate. Let the chocolate harden and then decorate with sprinkles or drizzle with more chocolate for a fun and tasty Easter treat.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
For a unique and eye-catching Easter treat, try making these Crackled Easter Eggs. Simply hard boil and peel a dozen eggs, then dye them with your choice of food coloring. Once dry, crack the shells with a spoon and let them sit in a mixture of water, vinegar, and food coloring for a few hours. When you peel off the shells, you’ll have beautifully crackled eggs that are sure to impress.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
If you’re looking for a traditional Mexican Easter dessert, this recipe is for you. These Postres for Pascua are essentially Mexican-style Easter eggs. They are hard boiled and dyed with bright colors, making them a festive addition to any Easter table.
For a more natural approach to coloring Easter eggs, try this recipe using fruits and vegetables. Simply hard boil and peel a dozen eggs, then let them sit in a mixture of water, vinegar, and your choice of fruits or vegetables, such as beets, blueberries, or turmeric. The longer they sit, the more vibrant the colors will be. This is a fun and healthy way to make Easter eggs.
If you’re a fan of the classic combination of chocolate and peanut butter, you’ll love these Chocolate Peanut Butter Easter Eggs. Simply mix together melted chocolate and peanut butter and form into egg shapes. Let them harden in the fridge and then enjoy these delicious treats.
Another recipe for naturally-dyed Easter eggs, this one uses spices instead of fruits and vegetables. Simply hard boil and peel a dozen eggs, then let them sit in a mixture of water, vinegar, and your choice of spices, such as cinnamon, paprika, or turmeric. The longer they sit, the more vibrant the colors will be. This is a fun and flavorful way to make Easter eggs.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
If you want to add a surprise element to your Easter eggs, try making these Chocolate Surprise Easter Eggs. Simply hard boil and peel a dozen eggs, then carefully cut a small hole in each egg and remove the yolk. Fill the eggs with a mixture of melted chocolate and peanut butter, and then cover the hole with a small piece of the egg white. These eggs are not only fun to make, but also delicious to eat.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
For a more sophisticated and elegant take on Easter eggs, try this recipe using tea. Simply hard boil and peel a dozen eggs, and then let them sit in a mixture of hot water and your choice of black tea for a few hours. The longer they sit, the darker the color will be. These eggs make a beautiful addition to any Easter table.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Traditional Italian Easter Pie is not only delicious, but also a staple in many Italian households during Easter. The pie is filled with a mixture of eggs, meats, and cheese and then baked until golden brown. It’s a hearty and filling dish that is sure to be a hit with your family and friends.
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Rice Dyed Easter Eggs
Main Ingredients: White Rice, Sandwich, Food Coloring, Eggs
For a fun and creative way to dye Easter eggs, try this recipe using rice. Simply hard boil and peel a dozen eggs, then place them in a ziplock bag with a handful of uncooked rice and a few drops of food coloring. Shake the bag until the eggs are evenly coated with color. This is a fun and unique way to make Easter eggs.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
For a show-stopping Easter dessert, try making these Handpainted Cheesecake Easter Eggs. These are essentially mini cheesecakes shaped into eggs and decorated with colorful designs using food coloring and a toothpick. These eggs not only look beautiful, but also taste delicious.
Ingredients
For the Maple Filling:
1 cup maple syrup
1/4 cup butter
1/4 cup heavy cream
1/4 tsp salt
1 tsp vanilla extract
For the Chocolate Coating:
12 oz chocolate chips
1 tbsp coconut oil
Instructions
Step 1: Making the Maple Filling
In a medium saucepan, combine the maple syrup, butter, heavy cream, and salt. Bring to a boil over medium-high heat, stirring constantly.
Reduce the heat to medium and continue to cook, stirring occasionally, until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
Remove from heat and stir in the vanilla extract.
Let the mixture cool for about 10 minutes, then transfer to a bowl and refrigerate for 1 hour.
Step 2: Assembling the Eggs
Line a baking sheet with parchment paper.
Using a small cookie scoop or spoon, scoop out 1-inch balls of the chilled maple filling and place on the prepared baking sheet.
Roll each ball into an egg shape with your hands, then place back on the baking sheet.
Repeat until all the filling is used up.
Step 3: Coating the Eggs
In a microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Using a fork, dip each maple egg into the chocolate, coating it completely.
Place the coated egg back on the baking sheet and repeat with the remaining eggs.
Refrigerate the eggs for 30 minutes, or until the chocolate is set.
Step 4: Enjoy!
Once the chocolate is set, your maple easter eggs are ready to be enjoyed! These sweet treats are perfect for Easter baskets, as a dessert, or as a gift for friends and family. Make sure to store them in an airtight container in the refrigerator until ready to serve. Enjoy the delicious combination of maple and chocolate in every bite!
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