18 Recipe For Manicotti With Italian Sausage You Must Try Them!
Published on: Mar 14, 2024
Manicotti is a classic Italian dish that consists of tube-shaped pasta shells stuffed with a delicious filling and baked in a rich tomato sauce. While there are many variations of manicotti, one of the most delicious and popular versions is filled with Italian sausage. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion. In this article, we will walk you through the steps to make the ultimate manicotti with Italian sausage. So put on your apron and get ready to impress your taste buds with this traditional Italian dish.
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Sausage stuffed manicotti is a classic Italian dish that is loved by many. The combination of flavorful sausage and creamy cheese stuffed inside tender pasta tubes is simply irresistible. It's a hearty and satisfying meal that is perfect for any occasion.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
This twist on traditional manicotti features a filling made with pork and mascarpone cheese. The rich and creamy cheese pairs perfectly with the savory pork, creating a decadent and flavorful filling that will have you coming back for seconds.
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Three Cheese Manicotti with Italian Sausage Marinara
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Italian Sausage
If you're a cheese lover, this recipe is for you. This three cheese manicotti is filled with a mixture of ricotta, mozzarella, and parmesan cheese, and topped with a flavorful Italian sausage marinara. It's a crowd-pleasing dish that is sure to become a family favorite.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
This recipe is a copycat of the popular dish from Olive Garden. It features giant rigatoni stuffed with a delicious mixture of sausage, cheese, and herbs. It's a hearty and flavorful dish that is perfect for a cozy night in.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
Sometimes, simple is best. This classic manicotti recipe features a basic cheese filling and a homemade marinara sauce. It's a no-fuss meal that is easy to make and always delicious.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This recipe takes the classic manicotti up a notch with the addition of extra cheese. The cheese filling is mixed with a creamy alfredo sauce and topped with even more cheese. It's a cheese lover's dream come true.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
Don't let the name fool you, this manicotti may be easy to make, but it's packed with flavor. The filling is made with a combination of ground beef, spinach, and ricotta cheese, creating a hearty and flavorful dish that is sure to please.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This recipe puts a twist on traditional manicotti by using ground beef as the filling. The beef is mixed with cheese and herbs for a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you're looking for a classic and delicious manicotti recipe, look no further. This recipe features a basic cheese filling and a homemade tomato sauce. It's a simple and comforting dish that is sure to become a family favorite.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
Why settle for one cheese when you can have three? This recipe features a cheese filling made with ricotta, mozzarella, and parmesan cheese, creating a rich and creamy filling that is perfect for stuffing into tender manicotti shells.
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Spinach Manicotti with Italian Sausage
Main Ingredients: Fresh Spinach, Bulk Italian Sausage, Small Curd Cottage
This recipe combines two Italian favorites - manicotti and Italian sausage. The sausage adds a savory and spicy kick to the dish, while the spinach adds a healthy and delicious twist. It's a dish that is sure to satisfy.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
For a lighter take on traditional manicotti, try this recipe that features a filling made with chicken and spinach. The chicken adds protein, while the spinach adds nutrients and flavor. It's a dish that is both delicious and nutritious.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
This hearty and flavorful dish features a filling made with ground beef and cheese. The beef adds protein and flavor, while the cheese adds a creamy and indulgent touch. It's a satisfying meal that is perfect for a cold winter night.
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Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
This recipe is a meat lovers dream. It features a filling made with ground beef, Italian sausage, and pepperoni. The combination of meats creates a flavorful and hearty dish that is perfect for a special occasion.
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Sausage Manicotti
Main Ingredients: Manicotti Pasta, Frozen Spinach, Ground Italian
If you love savory sausage, this recipe is for you. The filling is made with a mixture of Italian sausage and cheese, creating a rich and flavorful dish that is sure to please.
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Sausage and Mushroom Manicotti
Main Ingredients: Johnsonville Sweet Italian Sausage Links, Onion, Button
This recipe takes the classic combination of sausage and mushrooms and stuffs it into tender manicotti shells. The result is a hearty and flavorful dish that is perfect for a family dinner or special occasion.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
This recipe features a classic meat sauce made with ground beef, sausage, and tomatoes. The sauce is used to top tender manicotti shells filled with a savory cheese mixture. It's a hearty and comforting dish that is perfect for a cozy night in.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
If you're in the mood for something a little different, try this Mexican-inspired manicotti casserole. It features a filling made with ground beef, black beans, and corn, and is topped with a zesty tomato sauce and cheese. It's a flavorful and filling dish that is sure to please.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
There's nothing quite like homemade manicotti. This recipe shows you how to make tender pasta shells from scratch and stuff them with a delicious cheese filling. It's a labor of love, but the end result is worth it.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
This recipe takes the classic manicotti up a notch by using a three cheese filling. The combination of ricotta, mozzarella, and parmesan cheese creates a creamy and flavorful filling that is perfect for stuffing into tender manicotti shells.
Ingredients
For the manicotti shells:
1 package of manicotti shells
1 tablespoon of salt
1 tablespoon of olive oil
For the filling:
1 pound of Italian sausage
1 small onion, diced
2 cloves of garlic, minced
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1 egg
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Instructions
Step 1: Prepare the manicotti shells
Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the salt and olive oil. Cook the manicotti shells according to the package instructions. Drain and set aside to cool.
Step 2: Cook the Italian sausage filling
In a skillet, cook the Italian sausage over medium heat until browned. Add the diced onion and minced garlic and cook until softened. Remove from heat and let it cool.
Step 3: Make the filling mixture
In a mixing bowl, combine the cooked Italian sausage mixture with the ricotta cheese, mozzarella cheese, parmesan cheese, egg, and chopped parsley. Season with salt and pepper to taste.
Step 4: Stuff the manicotti shells
Using a spoon or a piping bag, fill the cooled manicotti shells with the sausage and cheese mixture. Place the filled manicotti shells in a baking dish.
Step 5: Bake and serve
Cover the manicotti shells with your favorite tomato sauce and bake for 25 minutes. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley and grated parmesan cheese, if desired.
With its flavorful filling and perfectly cooked pasta, this manicotti with Italian sausage recipe is sure to become a family favorite. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Enjoy!
