17 Recipe For Mango Pickle North Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
Mango pickle is a popular condiment in North Indian cuisine that adds a burst of tangy and spicy flavors to any meal. It is made by preserving raw or slightly ripe mangoes in a blend of aromatic spices and oil. This traditional recipe has been passed down for generations and is a staple in every household during the mango season. In this article, we will walk you through the step-by-step process of making mango pickle, North Indian style. Get your apron on and let's get started!
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This classic Indian dish takes tender chicken marinated in yogurt and spices and cooks it over a beer can for a unique and delicious twist. The yogurt tenderizes the meat and adds a tangy flavor to the dish. Serve it with naan or basmati rice for a satisfying meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
If you're a fan of spicy potatoes, you'll love this stuffed paratha recipe. The chicken is marinated in a mixture of garam masala, chili powder, and garlic before being cooked over a beer can. The result is a flavorful and juicy chicken that pairs perfectly with the paratha, a flaky and buttery Indian flatbread.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
This vegetarian recipe takes a flavorful twist on traditional chole by adding potatoes and achari (pickle) spices. The chicken is marinated in a mixture of fenugreek seeds, cumin seeds, and mustard seeds before being cooked over a beer can. The result is a tangy and spicy chicken that pairs perfectly with the chole, a hearty and flavorful garbanzo bean curry.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
If you're looking for a vegetarian dish with a little kick, try this achari veg pulao recipe. The chicken is marinated in a mixture of coriander seeds, fennel seeds, and nigella seeds before being cooked over a beer can. The result is a flavorful and aromatic chicken that pairs perfectly with the pulao, a fragrant and colorful rice dish.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This unique rice dish combines the flavors of achari chicken and chana pulao for a hearty and flavorful meal. The chicken is marinated in a mixture of mustard oil, red chili powder, and turmeric before being cooked over a beer can. The result is a tender and spicy chicken that pairs perfectly with the chana, a tangy and spicy chickpea pulao.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
This classic Indian dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of garam masala, coriander powder, and ginger before being cooked over a beer can. The result is a flavorful and tender chicken that pairs perfectly with the aloo (potatoes) and gobi (cauliflower).
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're short on time, this Instant Pot recipe is perfect for you. The chicken is marinated in a mixture of mustard seeds, cumin seeds, and coriander seeds before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the aloo, a tangy and spicy potato dish.
Falafel gets a flavorful upgrade with the addition of beer can chicken. The chicken is marinated in a mixture of lemon juice, garlic, and olive oil before being cooked over a beer can. The result is a tender and juicy chicken that pairs perfectly with the falafel, a crispy and savory chickpea patty.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
This popular Israeli sandwich gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of tahini, lemon juice, and cumin before being cooked over a beer can. The result is a flavorful and juicy chicken that pairs perfectly with the hummus, egg, and vegetables in the sandwich.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish gets a flavorful twist with the addition of beer can chicken. The chicken is marinated in a mixture of curry powder, apricot jam, and vinegar before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the bobotie, a savory and custardy ground meat dish.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
This traditional Indian comfort food gets a new twist with the addition of beer can chicken. The chicken is marinated in a mixture of cumin, coriander, and turmeric before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the kitchadi, a warm and comforting rice and lentil dish.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
Start your day off right with these flavorful and protein-packed breakfast bowls. The chicken is marinated in a mixture of garlic, lemon, and oregano before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the sabich, a hearty and nutritious breakfast bowl filled with vegetables, hummus, and eggs.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This unique and flavorful salad is perfect for a light lunch or dinner. The chicken is marinated in a mixture of rosemary, thyme, and garlic before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the cauliflower, arugula, and honey-mustard dressing.
This savory and crispy bread is filled with a flavorful combination of gram flour and beer can chicken. The chicken is marinated in a mixture of cumin, coriander, and garam masala before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the gramflour stuffing.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you're a fan of bitter gourd, you'll love this flavorful and unique dish. The chicken is marinated in a mixture of amchoor powder, red chili powder, and turmeric before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the bharwa karela, a spicy and tangy stuffed bitter gourd dish.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Take your omelette game to the next level with this flavorful and protein-packed recipe. The chicken is marinated in a mixture of ginger, garlic, and red chili powder before being cooked over a beer can. The result is a tender and spicy chicken that pairs perfectly with the eggs in the omelette.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic Indian dish gets a flavorful twist with the addition of beer can chicken. The chicken is marinated in a mixture of garam masala, turmeric, and coriander powder before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the curry, a rich and aromatic sauce.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
Fans of bitter gourd will love this unique and flavorful dish. The chicken is marinated in a mixture of mustard seeds, cumin seeds, and ajwain seeds before being cooked over a beer can. The result is a tender and spicy chicken that pairs perfectly with the karela, a tangy and pickled bitter gourd dish.
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Tandoori Prawn Skewers
Main Ingredients: Yoghurt, Tandoori Paste, Water, Sea Salt Flakes, Tiger
Take your grilling game to the next level with these flavorful and juicy tandoori prawn skewers. The chicken is marinated in a mixture of yogurt, ginger, and garam masala before being cooked over a beer can. The result is a tender and flavorful chicken that pairs perfectly with the prawns and tandoori spices.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
Satisfy your craving for Indian street food with this unique and flavorful samosa pie. The chicken is marinated in a mixture of chili powder, garam masala, and coriander powder before being cooked over a beer can. The result is a tender and spicy chicken that pairs perfectly with the samosa crust and minted yogurt dip.
The Right Mangoes for Pickling
Mango pickle is all about the main ingredient - mangoes. Therefore, it is crucial to choose the right kind of mangoes for pickling. The ideal mangoes are raw or slightly ripe, firm, and have a sour taste. The most commonly used varieties for making mango pickle are Rajapuri, Kesar, and Totapuri. These mangoes have a thin skin and a small seed, making it easier to cut and pickle.
Preparing the Mangoes
Once you have picked the right mangoes, it's time to prepare them for pickling. Wash the mangoes thoroughly and pat them dry. Cut them into small, bite-sized pieces or thin slices, depending on your preference. Some people also like to keep the skin on, while others prefer to peel it. Make sure to remove any seeds or fibers from the mangoes.
The Perfect Blend of Spices
The secret to a delicious mango pickle is the perfect blend of spices. The most commonly used spices in North Indian style mango pickle are mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, and asafoetida. These spices not only add flavor but also act as natural preservatives. It is important to roast the spices in a pan and then grind them into a fine powder before adding them to the mangoes.
Preserving the Pickle
Once the mangoes and spices are ready, it's time to pickle them. In a large, clean jar, layer the mangoes and spice powder, making sure to cover each layer with a generous amount of oil. The oil acts as a preservative and helps in keeping the pickle fresh for a longer period. Make sure to use good quality oil, preferably mustard oil, for the best results.
Storing and Serving
After layering the mangoes and spices, close the jar tightly and store it in a cool, dry place for at least a week. During this time, the flavors of the spices will seep into the mangoes, giving them a delicious tangy and spicy taste. Once the pickle is ready, it can be stored in the refrigerator and enjoyed for months. Serve it as a side dish with your favorite Indian meal or add it to sandwiches and wraps for an added kick of flavor.
In conclusion, mango pickle is a simple yet flavorful condiment that can elevate any meal. With this traditional North Indian style recipe, you can now make your own batch of delicious mango pickle at home. So, the next time you have some raw mangoes lying around, don't forget to try this easy and mouth-watering recipe.
