20 Recipe For Mango Lassi Indian You Must Try Them!
Published on: Mar 26, 2024
Mango lassi is a popular and refreshing drink in India, made with fresh mangoes, yogurt, and a blend of spices. This delicious and creamy beverage is a staple in Indian households and is also gaining popularity in other parts of the world. In this article, we will share a simple and authentic recipe for mango lassi that you can easily make at home. So, grab your ingredients and get ready to whip up this delicious drink in no time!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink made with yogurt and mango, and it's the perfect refreshing beverage to cool down on a hot summer day. The sweet and tangy flavors of mango combined with the creamy texture of yogurt make for a delicious and satisfying drink. Here are 11 different ways you can make your own mango lassi at home.
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Mango Lassi - Indian mango smoothie
Main Ingredients: Mango, Cold Milk, Plain Yogurt, Honey, Salt, Crushed
This mango lassi recipe is a classic and simple way to make this tasty drink. All you need is mango, yogurt, milk, and a touch of honey to sweeten it up. You can also add a pinch of cardamom for an extra burst of flavor. Blend everything together until smooth and creamy, and enjoy your homemade Indian mango smoothie.
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Easy Mango Lassi
Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
If you're looking for a quick and easy mango lassi recipe, this one is for you. All you need is frozen mango, yogurt, and milk. Simply blend everything together until smooth and pour it into a glass. You can also add a squeeze of lime juice for a tangy twist.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This mango lassi recipe is a great way to use up ripe mangoes. Simply blend together fresh mango, yogurt, milk, and a touch of honey for sweetness. You can also add a pinch of ground ginger for a bit of spice. Pour it into a glass and enjoy your homemade mango lassi.
If you want to make a traditional Indian mango lassi, this recipe is for you. It includes the addition of rose water, which gives the drink a lovely floral aroma. Simply blend together mango, yogurt, milk, rose water, and a touch of honey to sweeten it up. You can also garnish with chopped pistachios for a bit of crunch.
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Mango Lassi Popsicles
Main Ingredients: Mangoes, Plain Yogurt, Cardamom Powder, Sugar
If you want to mix things up, try making mango lassi popsicles. This is a fun and refreshing way to enjoy this delicious drink. Simply blend together mango, yogurt, milk, and a touch of honey, and pour the mixture into popsicle molds. Freeze them for a few hours, and you'll have a tasty treat to cool you down on a hot day.
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Restaurant Style Mango Lassi
Main Ingredients: Mango, Juice, Plain Yogurt, Milk, Ice Cubes
If you want to recreate the mango lassi you get at Indian restaurants, this recipe is for you. It includes the addition of a little bit of heavy cream for a richer and creamier drink. Simply blend together mango, yogurt, milk, heavy cream, and a touch of honey. Pour it into a glass, and you'll have a delicious restaurant-style mango lassi to enjoy.
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Quick Mango Lassi
Main Ingredients: Mango, Yogurt, Sugar, Cardamom Pods
This quick mango lassi recipe is perfect for when you're short on time. It uses canned mango pulp, which makes it a breeze to make. Simply blend together the mango pulp, yogurt, and milk, and you'll have a delicious mango lassi in no time. You can also add a pinch of ground cardamom for extra flavor.
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Saffron Mango Lassi
Main Ingredients: Mangoes, Whole Milk Yogurt, Saffron, Milk, Ground
If you want to take your mango lassi to the next level, try adding saffron to it. The combination of saffron and mango creates a beautiful color and gives the drink a subtle floral flavor. Simply blend together mango, yogurt, milk, a few strands of saffron, and a touch of honey. You'll have a luxurious and flavorful saffron mango lassi to enjoy.
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Vegan Mango Lassi
Main Ingredients: Yogurt, Almond Milk, Mango, Agave Syrup, Ice, Ground
If you follow a vegan diet, you can still enjoy a delicious mango lassi. This recipe uses coconut yogurt instead of dairy yogurt, making it completely vegan-friendly. Simply blend together mango, coconut yogurt, coconut milk, and a touch of agave nectar to sweeten it up. You can also add a sprinkle of cinnamon for an extra flavor boost.
If you're looking for a healthier version of mango lassi, this recipe is for you. It uses Greek yogurt, which is higher in protein and lower in sugar than regular yogurt. Simply blend together mango, Greek yogurt, milk, and a touch of honey. You can also add a handful of spinach for an extra boost of nutrients.
The main ingredients for mango lassi
Mango lassi is a simple and flavorful drink that requires minimal ingredients. The main ingredients you will need are mangoes, yogurt, sugar, and spices. You can use any variety of mangoes for this recipe, but the most commonly used ones are Alphonso or Kesar mangoes, known for their sweet and juicy flesh. The yogurt used should be plain, thick, and preferably homemade for an authentic taste. For added flavor, you can use crushed cardamom or saffron strands, which are commonly used in traditional Indian drinks.
Step-by-step instructions to make mango lassi
To make a perfect glass of mango lassi, follow these simple steps:
Step 1: Start by peeling and chopping mangoes into small pieces. You can also use frozen mango chunks if fresh mangoes are not available.
Step 2: In a blender, add the chopped mangoes, yogurt, and sugar. You can adjust the amount of sugar according to your preference and the sweetness of the mangoes.
Step 3: For added flavor, you can add a pinch of crushed cardamom or a few strands of saffron to the blender.
Step 4: Blend all the ingredients until you get a smooth and creamy consistency. If the lassi is too thick, you can add a splash of milk or water to thin it out.
Step 5: Taste the lassi and adjust the sweetness or thickness according to your liking.
Step 6: Pour the lassi into glasses and garnish with a sprinkle of crushed pistachios or chopped almonds.
Your delicious and refreshing mango lassi is now ready to be served! You can enjoy it as a mid-day snack or serve it as a dessert after a spicy Indian meal.
Health benefits of mango lassi
Apart from its delicious taste, mango lassi also has several health benefits. The combination of mangoes and yogurt provides a good dose of vitamins, minerals, and probiotics, making it a nutritious drink. It is also a great source of antioxidants and can boost your immune system. Additionally, the spices used in this recipe have anti-inflammatory properties and aid in digestion.
In conclusion, mango lassi is a perfect blend of taste and health. With this simple and authentic recipe, you can now make this popular Indian drink at home and enjoy its goodness anytime. So, what are you waiting for? Give this recipe a try and treat yourself to a glass of refreshing and flavorful mango lassi.