16 Recipe For Mango Chutney Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Mango chutney is a popular condiment in Indian cuisine that adds a burst of sweet and tangy flavor to any dish. It is a versatile sauce that can be used as a dipping sauce, marinade, or even as a spread on sandwiches. This authentic Indian-style mango chutney recipe is easy to make and will elevate your meals to the next level. With just a few simple ingredients, you can create a delicious chutney that will impress your family and friends. So, let's dive into the recipe and learn how to make this flavorful condiment at home.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Get ready to spice up your beer can chicken game with this delicious curried chicken recipe. The fragrant blend of Indian spices combined with the crispy skin of the chicken makes for a mouth-watering meal. To make this dish, simply mix together your favorite curry powder with some garam masala and rub it all over the chicken. Then, place the chicken on a beer can and cook it on the grill or in the oven until it's cooked through. Serve with some coconut rice and mango salsa for a complete and flavorful meal.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
If you're looking for a lighter option, this chicken and mango salad is the perfect choice. Tender pieces of chicken are tossed with fresh mango, avocado, and spinach for a nutritious and refreshing meal. The real star of this dish is the homemade chutney vinaigrette dressing, made with mango chutney, white wine vinegar, and honey. It's a simple yet flavorful way to elevate your salad game.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
For a more exotic twist on traditional beer can chicken, try this Indian-inspired salmon salad. The salmon is rubbed with a blend of turmeric, cumin, and coriander before being cooked on the beer can. Serve the salmon over a bed of spiced beans and top with a dollop of mango chutney. Don't forget to serve it with some warm flat breads for the perfect finishing touch.
Yes, you read that right – Indian-style pizza. This unique twist on a classic favorite features a crispy naan crust topped with tender chicken, curry sauce, red onion, and bell peppers. Finish it off with a sprinkle of paneer cheese and a drizzle of mango chutney for a burst of flavor in every bite. This pizza is sure to become a new family favorite.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are always a crowd-pleaser, but this recipe takes them to the next level. Tender pieces of chicken are mixed with creamy brie cheese and green onions before being sandwiched between two tortillas and cooked until crispy. The real star of this dish is the homemade mango chutney, which adds a sweet and tangy kick to the quesadillas. Serve with a side of sour cream for dipping.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're looking for a finger-licking good appetizer, these honey and peanut chicken tenders are a must-try. The chicken tenders are coated in a honey and peanut mixture and then baked until crispy. To take them to the next level, serve them with a side of homemade jalapeno-mango chutney. The combination of sweet and spicy flavors makes for a mouth-watering appetizer that will have your guests begging for the recipe.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a classic Indian dish, and this recipe puts a fun twist on it by using beer can chicken. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked on the beer can. The result? Crispy, flavorful chicken drumsticks that are perfect for a summer barbecue. Pair them with a side of mango chutney for a burst of sweet and spicy flavors.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're not a fan of chicken, don't worry – you can still enjoy beer can cooking with this marinated tilapia recipe. The fish is marinated in a blend of lemon juice, olive oil, and garlic before being cooked on the beer can. The result is flaky and flavorful fish that is perfect for a light and healthy meal. Serve with a side of mango and avocado salsa for a burst of fresh flavors.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Kofta kebabs are a popular Middle Eastern dish, and this recipe puts a fun twist on them by incorporating mango into the mix. The beef is mixed with onion, garlic, and spices before being formed into kebab shapes and cooked on the beer can. Serve with a side of homemade mango and mint raita for a refreshing and flavorful meal.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're looking for a healthier option, this grilled tandoori turkey salad is the way to go. The turkey is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked on the beer can. Serve it over a bed of mixed greens and top with a creamy curry dressing for a flavorful and satisfying meal.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This fruity chicken curry is packed with flavor and perfect for a cozy night in. Tender chicken is cooked in a creamy curry sauce and then topped with a generous helping of mango chutney. The sweetness of the chutney balances out the spiciness of the curry for a well-rounded and delicious dish. Serve over a bed of basmati rice for a complete meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter chicken, also known as murgh makhani, is a popular Indian dish that is beloved for its creamy and rich sauce. This recipe takes it to the next level by adding a dollop of mango chutney to the sauce. The combination of sweet and savory flavors is out of this world. Serve with some warm naan bread for dipping.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
Salads don't have to be boring, and this curried chicken and mango chutney salad is proof of that. Tender pieces of chicken are mixed with curry powder, celery, and almonds before being tossed with a creamy dressing made with mango chutney. Serve over a bed of mixed greens for a nutritious and flavorful meal.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked on the beer can. The result is tender and flavorful chicken with a crispy skin. Serve with a side of mango chutney for a burst of sweet and spicy flavors.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe list would be complete without including a classic mango chutney recipe. This sweet and tangy condiment is the perfect accompaniment to any Indian-inspired dish. Simply mix together mango, red onion, ginger, garlic, and spices and let it simmer until thickened. It's a must-try for any mango lover.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Grilled cheese sandwiches are a comfort food favorite, and this recipe takes them to the next level with the addition of ham and homemade mango chutney. The combination of savory cheddar cheese and sweet chutney is a match made in heaven. Serve with a cup of tomato soup for the ultimate cozy meal.
This Indian mango chutney recipe is a staple in many households, and for good reason. It's a versatile condiment that can be used in a variety of dishes, from curries to sandwiches to salads. Simply mix together mangoes, red onion, ginger, garlic, and spices and let it simmer until thickened. The result is a flavorful and delicious chutney that adds a burst of flavor to any meal.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Falafel is a popular Middle Eastern dish, and this Indian-inspired version is a game-changer. Instead of using chickpeas, this recipe uses red lentils for a unique twist. The falafel is seasoned with curry powder and cumin and then cooked on the beer can for a crispy and flavorful result. Serve with a side of homemade mango chutney for dipping.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
This curry pork wrap recipe is perfect for a quick and easy weeknight meal. The pork is cooked in a flavorful curry sauce and then wrapped in a tortilla with rice, black beans, and cheddar cheese. The real star of this dish is the homemade nectarine chutney, which adds a burst of sweet and tangy flavors. It's a wrap you won't be able to resist.
If you're looking to add some heat to your mango chutney, this East Indian mango chutney recipe is the way to go. The combination of jalapeno peppers, ginger, and spices gives this chutney a spicy kick that pairs perfectly with the sweetness of the mangoes. Use it as a topping for grilled meats, as a dip for chips, or even as a spread for sandwiches.
Mango chutney is a popular condiment in Indian cuisine that adds a burst of sweet and tangy flavor to any dish. It is a versatile sauce that can be used as a dipping sauce, marinade, or even as a spread on sandwiches. This authentic Indian-style mango chutney recipe is easy to make and will elevate your meals to the next level. With just a few simple ingredients, you can create a delicious chutney that will impress your family and friends. So, let's dive into the recipe and learn how to make this flavorful condiment at home.
Ingredients:
Mangoes – 2 ripe mangoes, peeled and diced
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Green chilies – 2, finely chopped
Vinegar – ½ cup
Sugar – ½ cup
Salt – ½ teaspoon
Mustard seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Coriander powder – 1 teaspoon
Red chili powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Cloves – 2
Cinnamon stick – 1-inch piece
Instructions:
Step 1: Preparing the mangoes
Peel and dice the mangoes into small pieces. You can use any variety of mangoes, but the slightly sour ones work best for this recipe.
Step 2: Making the chutney base
In a pan, heat some oil and add mustard seeds, cumin seeds, cloves, and cinnamon stick. Once they start to crackle, add chopped onions and sauté until they turn translucent.
Step 3: Adding the spices
Add minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for a minute and then add coriander powder, red chili powder, and turmeric powder. Mix well and cook for another minute.
Step 4: Adding mangoes and sugar
Add the diced mangoes to the pan and mix well. Then, add sugar and salt to taste. Let the mangoes cook for 5-7 minutes until they are soft and the sugar has dissolved.
Step 5: Adding vinegar
Once the mangoes are soft, add vinegar to the pan and mix well. Let the chutney simmer for another 5 minutes until it thickens.
Step 6: Let it cool
Turn off the heat and let the chutney cool down completely. As it cools, it will thicken even more, so make sure to not overcook it.
Step 7: Store and serve
Once the chutney has cooled down, transfer it to a clean, airtight jar and store it in the refrigerator. It can stay fresh for up to a month. Serve with your favorite dishes and enjoy the burst of flavors in every bite!
There you have it, a delicious and authentic Indian-style mango chutney that you can make at home. This recipe is perfect for beginners and can be easily customized to suit your taste preferences. So, next time you're craving some Indian food, don't forget to whip up a batch of this mouthwatering mango chutney.
