20 Recipe For Malaysian Chicken Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Welcome to the world of Malaysian cuisine! If you're craving for a delicious and authentic Malaysian dish, look no further than this recipe for Malaysian chicken. This dish is a perfect combination of sweet, spicy and tangy flavors, making it a favorite among Malaysians and foodies alike. So, put on your apron and get ready to whip up a mouthwatering meal that will transport your taste buds to the vibrant streets of Malaysia.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian Chicken Noodle Soup is a comforting and flavorful dish that combines tender chicken, chewy noodles, and a fragrant broth. This recipe is a fusion of Chinese and Malaysian flavors, making it a unique and delicious addition to any dinner table. The combination of spices and herbs in this dish creates a burst of flavors in every spoonful. It's a perfect dish for cold nights or when you're feeling under the weather. This recipe is also versatile, allowing you to add your own twist by including your favorite vegetables and toppings.
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Malaysian Chicken Chop
Main Ingredients: Sauce, Butter, Onion, Ketchup, Chicken Bouillon Powder
Malaysian Chicken Chop is a popular dish in Malaysia that is often found in hawker stalls and restaurants. It is a simple yet tasty dish that is made of crispy fried chicken topped with a savory sauce. The chicken is marinated in a mixture of spices and herbs, giving it a burst of flavor in every bite. The sauce is a combination of sweet, tangy, and spicy, making it a perfect complement to the crispy chicken. This dish is usually served with a side of fries or rice, making it a satisfying and fulfilling meal.
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Malaysian Chicken Curry
Main Ingredients: Oil, Onion, Curry Powder, Chicken, Water, Tomato, Small
Malaysian Chicken Curry is a staple dish in Malaysian cuisine. It is a rich and flavorful curry that is made with a blend of spices, herbs, and coconut milk. The chicken is cooked until it becomes tender and absorbs all the flavors of the curry. This dish is usually served with rice, making it a hearty and satisfying meal. The combination of spices and herbs in this dish creates a burst of flavors, making it a popular dish among locals and tourists alike.
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Malaysian Chicken Curry (Kari Ayam)
Main Ingredients: Shallots, Dried Chillies, Red Chillies, Garlic, Ginger
Kari Ayam, or Malaysian Chicken Curry, is a classic dish in Malaysia that is loved by many. This dish is a flavorful combination of chicken, potatoes, and a rich curry sauce. The chicken is cooked until it becomes tender and falls off the bone, while the potatoes soak up all the flavors of the curry. The sauce is made of a blend of spices and coconut milk, giving it a creamy and aromatic taste. This dish is usually served with rice, making it a satisfying and filling meal.
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Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)
Main Ingredients: Chicken, Turmeric Powder, Salt, Lime, Lemongrass
Ayam Masak Lemak Cili Api, or Malaysian Chicken Curry, is a spicy and flavorful dish that is popular in Malaysia. It is a traditional dish that is made of tender chicken cooked in a rich and spicy curry sauce. The curry is made of a blend of spices, herbs, and coconut milk, giving it a creamy and aromatic taste. The addition of cili api, or bird's eye chili, gives this dish a spicy kick that is loved by many. This dish is usually served with rice, making it a satisfying and fulfilling meal.
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Malaysian Chicken Meatballs
Main Ingredients: Garlic, Tumeric, Curry Powder, Lingham S Hot Sauce
Malaysian Chicken Meatballs are a tasty and unique twist on the traditional meatball. These meatballs are made of a mixture of ground chicken, spices, and herbs, giving them a flavorful and aromatic taste. They are then fried until they become crispy on the outside and juicy on the inside. These meatballs can be served as an appetizer or as a main dish with a side of rice or noodles. They are perfect for parties or as a quick and easy weeknight meal.
Malaysian Chicken Satay is a popular street food in Malaysia that is loved by locals and tourists alike. It is a simple yet flavorful dish that is made of marinated chicken skewers grilled over charcoal. The chicken is marinated in a mixture of spices and coconut milk, giving it a burst of flavor in every bite. It is then served with a side of peanut sauce, cucumbers, and onions. The combination of the juicy chicken and the creamy peanut sauce makes this dish a must-try in Malaysia.
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Malaysian Chicken CURRY
Main Ingredients: Curry, Vegetable Oil, Chicken Thigh Fillets, Medium
Malaysian Chicken Curry is a comforting and flavorful dish that is loved by many. It is a rich and creamy curry made of tender chicken, potatoes, and a blend of spices and herbs. The chicken is cooked until it becomes tender and absorbs all the flavors of the curry, while the potatoes add a hearty and filling element to the dish. This curry is usually served with rice, making it a satisfying and fulfilling meal. It's a perfect dish for cold nights or when you're craving something warm and comforting.
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Malaysian Chicken Noodle Soup with Asian Greens and...
Main Ingredients: Chicken, Fresh Ginger, Onion, Garlic, White
Malaysian Chicken Noodle Soup with Asian Greens and Herbs is a flavorful and healthy dish that is perfect for any occasion. It is a fusion of Chinese and Malaysian flavors, combining tender chicken, chewy noodles, and a variety of greens and herbs. The broth is made of a combination of spices and herbs, giving it a burst of flavors in every spoonful. This dish is usually served with a side of chili sauce, allowing you to adjust the spiciness to your liking. This dish is not only delicious, but it is also packed with nutrients, making it a perfect addition to your weekly meal plan.
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Malaysian Chicken Curry Dish
Main Ingredients: Peanut Oil, Onions, Chicken Breasts Boneless, Lime
Malaysian Chicken Curry Dish is a flavorful and aromatic dish that is loved by many. It is a traditional dish that is made of tender chicken cooked in a rich and spicy curry sauce. The curry is made of a blend of spices, herbs, and coconut milk, giving it a creamy and aromatic taste. This dish is usually served with rice, making it a satisfying and fulfilling meal. The combination of spices and herbs in this dish creates a burst of flavors, making it a popular dish among locals and tourists alike.
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Malaysian Chicken Curry ~ Instant Pot
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Sweet
Malaysian Chicken Curry made in an Instant Pot is a quick and easy way to enjoy this classic dish. The Instant Pot allows the chicken to become tender and flavorful in a shorter amount of time. The curry is made of a blend of spices, herbs, and coconut milk, giving it a rich and creamy taste. This dish is usually served with rice, making it a hearty and satisfying meal. With the help of the Instant Pot, you can enjoy this delicious Malaysian dish in a fraction of the time.
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Simple Stir Fried Malaysian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Fish Sauce, Sambal
Simple Stir Fried Malaysian Chicken is a quick and easy dish that is perfect for busy weeknights. It is a stir fry made of tender chicken, vegetables, and a flavorful sauce. The chicken is marinated in a mixture of spices and sauces, giving it a burst of flavor in every bite. The addition of vegetables adds a healthy and colorful element to the dish. This dish is usually served with rice, making it a satisfying and fulfilling meal.
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Malaysian Chicken And Coconut Curry
Main Ingredients: Chicken Thighs, Garlic Cloves, Grated Ginger, Minced
Malaysian Chicken and Coconut Curry is a flavorful and aromatic dish that is packed with spices and herbs. The chicken is cooked until it becomes tender and absorbs all the flavors of the curry, while the addition of coconut milk adds a creamy and rich element to the dish. This curry is usually served with rice, making it a satisfying and filling meal. The combination of spicy, sweet, and savory flavors in this dish makes it a must-try for any curry lover.
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Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry...
Main Ingredients: Chicken, Turmeric Powder, Salt, Lemongrass, Vegetable
Ayam Masak Lemak Cili Padi, or Malaysian Chicken Curry, is a spicy and flavorful dish that is loved by many. It is a traditional dish that is made of tender chicken cooked in a rich and spicy curry sauce. The curry is made of a blend of spices, herbs, and coconut milk, giving it a creamy and aromatic taste. The addition of cili padi, or bird's eye chili, gives this dish a spicy kick that is loved by many. This dish is usually served with rice, making it a satisfying and fulfilling meal.
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Malaysian Chicken and Potato Kapitan Curry
Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Ground
Malaysian Chicken and Potato Kapitan Curry is a rich and flavorful dish that is a fusion of Chinese and Malaysian flavors. The chicken and potatoes are cooked in a spicy and aromatic curry sauce, creating a burst of flavors in every bite. The addition of lemon juice and tamarind paste gives this dish a tangy and sour element that balances out the spiciness. This curry is usually served with rice, making it a hearty and satisfying meal.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Malaysian Satay Chicken is a popular street food in Malaysia that is loved by locals and tourists alike. It is a simple yet flavorful dish that is made of marinated chicken skewers grilled over charcoal. The chicken is marinated in a mixture of spices and coconut milk, giving it a burst of flavor in every bite. It is then served with a side of peanut sauce, cucumbers, and onions. The combination of the juicy chicken and the creamy peanut sauce makes this dish a must-try in Malaysia.
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Malaysian Chicken Yellow Curry
Main Ingredients: Chicken, White Cabbage, Coconut Milk, Lemongrass
Malaysian Chicken Yellow Curry is a hearty and flavorful dish that is perfect for any occasion. It is a rich and creamy curry made of tender chicken, potatoes, and a blend of spices and herbs. The addition of turmeric gives this curry a vibrant yellow color, making it a feast for the eyes as well as the taste buds. This curry is usually served with rice, making it a satisfying and filling meal. It's a perfect dish for cold nights or when you're craving something warm and comforting.
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Malaysian Chicken Mee Goreng
Main Ingredients: Egg Noodles, Sriracha, Lime, Kecap Manis, Light Soy
Malaysian Chicken Mee Goreng is a popular and flavorful dish that is a staple in Malaysian street food. It is a stir fry made of tender chicken, noodles, and a variety of vegetables and spices. The addition of a sweet and savory sauce gives this dish a burst of flavors in every bite. It is usually served with a side of chili sauce, allowing you to adjust the spiciness to your liking. This dish is not only delicious, but it is also packed with nutrients, making it a perfect addition to your weekly meal plan.
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Malaysian Chicken Satay Skewers
Main Ingredients: Chicken Thighs, Lemongrass, Turmeric Powder, Cumin
Malaysian Chicken Satay Skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. The chicken is marinated in a mixture of spices and coconut milk, giving it a burst of flavor in every bite. It is then grilled on skewers until it becomes tender and slightly charred. These skewers are usually served with a side of peanut sauce, cucumbers, and onions, making them a hit at parties and gatherings.
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Traditional Malaysian Chicken Rendang 马来西亚冷当咖喱鸡
Main Ingredients: Chicken, Grated Coconut, Coconut Milk, Palm Sugar
Traditional Malaysian Chicken Rendang is a classic dish that is loved by many. It is a rich and flavorful curry made of tender chicken, spices, and coconut milk. The chicken is cooked until it becomes tender and falls off the bone, while the addition of spices and herbs creates a burst of flavors in every bite. This dish is usually served with rice, making it a hearty and satisfying meal. The cooking process of this dish is quite long, but the end result is definitely worth the wait.
Ingredients:
For the marinade:
1 kg chicken, cut into bite-sized pieces
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
2 tbsp turmeric powder
1 tbsp chili powder
1 tbsp brown sugar
1 tbsp lemongrass paste
1 tsp salt
For the sauce:
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tsp curry powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 can coconut milk
1 tbsp tamarind paste
1 tsp fish sauce
Salt and pepper to taste
Instructions:
1. Marinate the chicken
In a bowl, mix together the minced garlic, grated ginger, soy sauce, turmeric powder, chili powder, brown sugar, lemongrass paste, and salt.
Add the chicken pieces to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 1 hour or overnight for best results.
2. Prepare the sauce
In a pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are translucent.
Add the curry powder, cumin powder, coriander powder, and garam masala to the pan. Stir and cook for a minute until fragrant.
Pour in the coconut milk and stir well. Let it simmer for 5 minutes.
Add the tamarind paste and fish sauce to the pan. Season with salt and pepper to taste.
3. Cook the chicken
Heat a separate pan over medium-high heat. Add the marinated chicken pieces along with the marinade to the pan. Cook for 5-7 minutes until the chicken is browned and cooked through.
Pour the prepared sauce over the cooked chicken and stir well. Let it simmer for another 5 minutes.
4. Serve and enjoy!
Transfer the Malaysian chicken to a serving dish and garnish with fresh coriander leaves. Serve hot with steamed rice or noodles for a complete meal.
This recipe can also be made with beef or tofu for a vegetarian option.
Experiment with the level of spiciness by adjusting the amount of chili powder and curry powder according to your taste.
There you have it, a delicious and authentic recipe for Malaysian chicken that will surely impress your family and friends. With its bold and aromatic flavors, this dish is sure to become a favorite in your household. So, what are you waiting for? Put on your chef's hat and give this recipe a try!
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