19 Recipe For Making Vietnamese Banh Ong Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and unique flavors, drawing influence from various cultures and ingredients. One of the most beloved dishes in Vietnamese cuisine is banh ong, a delicious and savory rice cake filled with pork, wood ear mushrooms, and bean sprouts. This dish is a staple in many households and is often served during special occasions and celebrations. Making banh ong may seem intimidating, but with this simple recipe, you'll be able to recreate this traditional Vietnamese dish in the comfort of your own home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This delicious Banh Mi sandwich is a popular breakfast choice in Vietnam. It features a crispy fried egg, sweet and savory meat, pickled vegetables, and a tangy sauce, all sandwiched between a crusty baguette. It's the perfect combination of flavors and textures.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a heartier version of the traditional Banh Mi sandwich, try this recipe with grilled pork. The tender and flavorful pork is marinated in a mixture of garlic, lemongrass, and spices before being grilled to perfection. It's then topped with pickled vegetables and a creamy sauce for a mouthwatering meal.
No list of Vietnamese recipes would be complete without Pho soup. This iconic dish consists of a flavorful broth, rice noodles, and your choice of meat, such as chicken or beef. It's served with a variety of fresh herbs and toppings, making it a light and refreshing meal.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo is a delicious and crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts. It's typically served with a side of fresh herbs and lettuce leaves, which you use to wrap the pancake in for a burst of flavor and crunch.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This recipe puts a twist on the traditional Banh Mi sandwich by using crispy fried tofu instead of meat. The tofu is marinated in a flavorful sauce before being fried, giving it a crispy exterior and a soft and flavorful interior. It's then topped with pickled vegetables and a creamy sauce for a tasty vegetarian option.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Savory and crispy, Banh Xeo is a popular street food in Vietnam. This dish features a rice flour batter filled with shrimp, pork, and bean sprouts, and then pan-fried to create a crispy pancake. It's typically served with a sweet and sour dipping sauce.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're looking for a unique twist on the traditional Banh Mi sandwich, give this recipe a try. It features tender and flavorful rotisserie chicken, pickled vegetables, and a tangy sauce, all served on a crusty baguette.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This Banh Xeo recipe is a simple and delicious version of the popular Vietnamese pancake. It consists of a crispy rice flour batter filled with shrimp, pork, and bean sprouts, and then pan-fried until golden brown. Serve it with fresh herbs and a dipping sauce for a tasty appetizer or main dish.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Banh Mi sandwich is a staple in Vietnamese cuisine. It features a crusty baguette filled with a variety of meats, such as pork, chicken, or beef, along with pickled vegetables and a tangy sauce. It's a simple yet delicious meal that is perfect for any occasion.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a hearty and flavorful Banh Mi sandwich, try this recipe with homemade meatballs. The meatballs are packed with flavor from a blend of pork, lemongrass, and spices, and are then paired with pickled vegetables and a creamy sauce for a delicious meal.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe puts a unique twist on the traditional Banh Mi sandwich. It features grilled pork, pickled vegetables, and a tangy sauce, all served on a crispy baguette. The combination of flavors and textures makes for a mouthwatering meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a lighter take on the traditional Banh Mi sandwich, try these vegan spring rolls. They are filled with a variety of fresh vegetables and herbs, along with tofu for protein. They are then served with a tangy dipping sauce for a tasty and healthy meal.
These flavorful chicken meatballs are a staple in Vietnamese cuisine. They are made with a blend of chicken, garlic, lemongrass, and spices, and are then grilled to perfection. Serve them with fresh herbs and a dipping sauce for a delicious and protein-packed meal.
This classic Banh Mi sandwich is a perfect balance of sweet, savory, and tangy flavors. It features a crusty baguette filled with a variety of meats, pickled vegetables, and a tangy sauce. It's a tasty and satisfying meal that is popular all around the world.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This versatile sauce is a staple in Vietnamese cuisine and is used in a variety of dishes, including Banh Mi sandwiches and spring rolls. It's made with a blend of peanuts, hoisin sauce, soy sauce, and spices, giving it a sweet and savory flavor that pairs well with many dishes.
Banh Chung is a traditional Vietnamese dish that is typically eaten during the Lunar New Year. It consists of a sticky rice cake filled with pork and mung beans, and then wrapped in banana leaves and steamed. This recipe puts a twist on the traditional dish by pan-frying the rice cakes for a crispy exterior.
For a quick and easy version of the classic Banh Mi sandwich, try this recipe. It features deli meat, pickled vegetables, and a tangy sauce, all served on a crusty baguette. It's a great option for a busy weeknight meal.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Banh Mi sandwich is packed with flavor thanks to the marinated pork. The pork is cooked until crispy and then topped with pickled vegetables and a creamy sauce. It's a perfect combination of sweet, savory, and tangy flavors.
This Banh Mi sandwich is a great option for a quick and easy lunch or dinner. It features deli meat, pickled vegetables, and a tangy sauce, all served on a crispy baguette. It's a delicious and satisfying meal that is sure to please.
If you're a fan of spicy food, you'll love this Banh Mi sandwich. It features a homemade spicy mayo that adds a kick of heat to the classic sandwich. The combination of flavors and textures makes for a tasty and satisfying meal.
Ingredients:
Rice Cake:
1 cup rice flour
1/4 cup tapioca starch
1/4 cup cornstarch
1/4 tsp salt
1 1/4 cups water
Filling:
1/2 lb ground pork
1/2 cup wood ear mushrooms, soaked and chopped
1/2 cup bean sprouts, chopped
1/4 cup shallots, minced
2 cloves garlic, minced
1 tbsp vegetable oil
1 tsp fish sauce
1/4 tsp ground black pepper
1/4 tsp sugar
Dipping Sauce:
1/4 cup fish sauce
1/4 cup water
2 tbsp lime juice
2 tbsp sugar
1 clove garlic, minced
1/4 tsp chili flakes (optional)
Instructions:
1. Make the rice cake:
In a mixing bowl, combine the rice flour, tapioca starch, cornstarch, and salt. Gradually add water and mix until a smooth batter is formed.
Grease a 9-inch round cake pan with oil and pour in the batter. Steam for 20 minutes over high heat. Remove from heat and let it cool. Once cooled, cut the cake into small squares.
2. Prepare the filling:
In a pan, heat the vegetable oil over medium heat. Add the shallots and garlic and sauté until fragrant. Add the ground pork and cook until it turns brown.
Add the wood ear mushrooms, bean sprouts, fish sauce, black pepper, and sugar. Mix well and cook for another 5 minutes. Remove from heat and let it cool.
3. Assemble the banh ong:
Take a piece of the rice cake and place a spoonful of the filling in the center. Fold the cake in half to cover the filling and gently press the edges to seal. Repeat until all the filling and cakes are used up.
4. Make the dipping sauce:
In a small bowl, combine the fish sauce, water, lime juice, sugar, garlic, and chili flakes (if using). Mix well until the sugar dissolves.
5. Serve and enjoy:
Serve the banh ong warm with the dipping sauce on the side. Enjoy this delicious and traditional Vietnamese dish with your loved ones.
With this easy recipe, you can bring the flavors of Vietnam into your home and impress your friends and family with your cooking skills. So don't be afraid to give it a try and enjoy the taste of banh ong, a true Vietnamese delicacy.
