19 Recipe For Making Turkish Delight Prepare To Be Amazed!

Published on: Mar 9, 2024

Turkish delight, also known as lokum, is a traditional sweet treat that originated in Turkey. It has gained popularity around the world and is loved by people of all ages. This delectable confection is made from a combination of sugar, water, and starch, which gives it a soft and chewy texture. The addition of various flavors and nuts makes it even more irresistible. If you want to indulge in this delightful dessert, follow this recipe for making Turkish delight at home.

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Let's start with the classic. This traditional Turkish Delight recipe will transport you to the bustling markets of Istanbul with its fragrant rosewater and crunchy pistachio toppings. Made with gelatin, sugar, and cornstarch, this sweet treat is surprisingly easy to make and will impress even the most discerning of palates.
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This delicate twist on the original recipe adds a refreshing floral note to the mix. Made with rosewater and rose petals, this Turkish Delight is perfect for a summer afternoon tea or as a light and sweet dessert after a heavy meal. Serve with a glass of chilled rosewater lemonade for the ultimate experience.
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Turkish Delight Brownies

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Who says you can't have your cake and eat it too? These decadent brownies are infused with the flavors of Turkish Delight and topped with a rich chocolate ganache. The addition of almond flour and honey make these brownies gluten-free and a healthier alternative to traditional desserts.
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Turkish Delight Cheesecake

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If you're a fan of cheesecake, you'll love this unique twist on the classic dessert. Made with a graham cracker crust and a creamy rosewater cheesecake filling, this dish is topped with a layer of homemade Turkish Delight and a sprinkling of pistachios. It's a showstopping dessert that will have your guests coming back for more.
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If you want to stick to the original recipe, this traditional Turkish Delight is the way to go. Made with only four ingredients – sugar, gelatin, water, and cornstarch – this version is a true classic. Add a touch of food coloring to give your Turkish Delight a vibrant and colorful twist.
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Turkish Delight - ful

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This recipe takes a playful spin on the classic Turkish Delight by turning it into a fun and delicious cocktail. Made with vodka, rosewater, and cranberry juice, this drink is a perfect blend of sweet and tart flavors. Serve in a sugar-rimmed glass for an extra touch of sweetness.
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Macarons meet Turkish Delight in this delightful recipe. These delicate French cookies are filled with a rosewater cream and a layer of homemade Turkish Delight. The result is a perfect balance of crunchy and chewy textures, with a burst of floral and nutty flavors.
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Turkish Delight Cocktail

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For a refreshing twist on the traditional Turkish Delight, try this cocktail recipe. Made with gin, rosewater, and elderflower liqueur, this drink is light and floral with a touch of sweetness. Top it off with a splash of lemon soda for a refreshing summer drink.
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Turkish Delight Coffee

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Need a pick-me-up? This Turkish Delight coffee recipe is the perfect way to start your day. Made with a shot of espresso and a splash of rosewater syrup, this drink will give you a burst of energy and a touch of sweetness to start your morning off right.
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This recipe for Lokum, or Turkish Delight, is a must for any Turkish food lover. Made with honey, corn syrup, and confectioners' sugar, this version is a bit softer and chewier than the traditional recipe. Add a few drops of orange blossom water for a fragrant and delicious twist.
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Homemade Pistachio Turkish Delight

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Pistachio lovers, this one's for you. This recipe for Homemade Pistachio Turkish Delight is a delicious and nutty twist on the classic treat. Made with honey, cornstarch, and ground pistachios, this version is a bit healthier than the traditional recipe and adds a unique and flavorful twist.
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If you want to add a touch of color to your Turkish Delight, this recipe is the one for you. Made with rosewater, pink food coloring, and chopped pistachios, this version is as beautiful as it is delicious. Serve on a platter with a sprinkle of edible rose petals for a stunning presentation.
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Looking for a healthier alternative to traditional Turkish Delight? These protein balls are a perfect option for a quick and nutritious snack. Made with rolled oats, honey, and protein powder, these balls are sweetened with a touch of rosewater and rolled in chopped pistachios for a burst of flavor and crunch.
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Homemade Turkish Delight Lokum

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If you're feeling ambitious and want to make your own Turkish Delight from scratch, this recipe is for you. Made with honey, corn syrup, and gelatin, this version is a bit softer and less sticky than the traditional recipe. Add a dash of rosewater for a fragrant and delicious twist.
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Rose Turkish Delight Scones

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If you're a fan of scones, you'll love this unique twist on the classic breakfast pastry. These Rose Turkish Delight Scones are made with dried rose petals and a touch of rosewater for a fragrant and delicious treat. Serve warm with a dollop of clotted cream for a truly indulgent experience.
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Showstopping Turkish Delight Cake

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This Turkish Delight cake is a true showstopper. Made with layers of moist vanilla cake, a creamy rosewater buttercream, and a layer of homemade Turkish Delight, this cake is perfect for special occasions or as a stunning centerpiece for your next dinner party. Top with fondant roses for an extra touch of elegance.
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Turkish Delight Layer Cake

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For a simpler version of the showstopping cake above, try this Turkish Delight Layer Cake recipe. Made with vanilla cake mix, a layer of rosewater buttercream, and a sprinkling of crushed pistachios, this cake is easy to make but still packs a flavorful punch. Serve with a cup of mint tea for a refreshing and light dessert.
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The White Witch's Turkish Delight

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This recipe is a nod to the classic story of The Lion, the Witch, and the Wardrobe. Made with white chocolate and a touch of peppermint extract, this Turkish Delight is a delicious and magical treat. Serve on a platter with a sprinkling of edible silver stars for a truly enchanting presentation.
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History of Turkish Delight (Lokum)

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Want to impress your guests with your knowledge of Turkish Delight? This article dives into the history of the popular treat, from its origins in the Ottoman Empire to its modern-day variations. Learn about the different types of Turkish Delight and how it has evolved over the centuries, and impress your guests with your newly acquired knowledge.

Ingredients:

1. Sugar

To make Turkish delight, you will need granulated sugar as the main ingredient. It is best to use high-quality sugar for a smoother and tastier result.

2. Cornstarch

Cornstarch is used to thicken the mixture and give Turkish delight its characteristic chewy texture.

3. Water

Water is essential to dissolve the sugar and create the syrup for the Turkish delight.

4. Flavoring

The most commonly used flavorings for Turkish delight are rose water and lemon juice. However, you can also experiment with other flavors such as orange, pistachio, or mint.

5. Nuts

Adding nuts to Turkish delight not only adds a delicious crunch but also makes it more nutritious. Some popular choices are pistachios, almonds, and walnuts.

Instructions:

Step 1: Prepare the sugar syrup

In a saucepan, combine sugar and water and bring it to a boil. Stir continuously until the sugar dissolves completely.

Step 2: Add flavoring

Once the sugar syrup is ready, add the desired flavoring and lemon juice to the mixture. Keep stirring until the flavor is evenly distributed.

Step 3: Thicken the mixture

In a separate bowl, mix cornstarch and water to make a paste. Slowly add this paste to the sugar syrup while stirring continuously. Keep cooking until the mixture thickens and starts to pull away from the sides of the pan.

Step 4: Add nuts

Once the mixture is thick enough, add in your choice of nuts and mix well.

Step 5: Pour into a pan

Grease a square pan with some oil and pour the mixture into it. Spread it evenly using a spatula.

Step 6: Let it set

Let the mixture cool down and set for at least 3-4 hours, or overnight.

Step 7: Cut and coat with sugar

Once the Turkish delight is set, remove it from the pan and cut it into small squares. Coat each square with powdered sugar to prevent them from sticking to each other.

Step 8: Enjoy!

Your homemade Turkish delight is now ready to be enjoyed. Store it in an airtight container for up to 2 weeks. Now that you have learned how to make Turkish delight at home, impress your friends and family with this delicious and exotic treat. With just a few simple ingredients and easy steps, you can create your own version of this traditional dessert. So go ahead and indulge in the rich and sweet flavors of Turkish delight!
19 recipe for making turkish delight Prepare to be amazed!

Turkish Delight

yield: 32 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups granulated sugar
  • 4 1/2 cups water divided
  • 2 teaspoons lemon juice
  • 1 1/4 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 1/2 tablespoons rosewater
  • 3 drops red food coloring
  • 1 cup powdered sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 34 grams
  • Sugar : 29 grams
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